This restaurant is hand down the best Steak House you'll find in Flensburg. They do offer other…read morefood besides steak, but I go there for the steak alone. Having tried many steak houses around the world, I can say that this one ranks among the best. Of it does always depend on what you are looking for. The meat is excellent and cooked to the point. It doesn't matter if you like your steak english, medium-rare, medium or medium-well. You'll get what you order. The service is (again) excellent. It's friendly and always attentive, but never pushy (if thats the right word). In short, it's how how I picture the perfect service. The restaurant itself is an all around nice place, located in an old storage building. (hence the name alter Speicher, meaning old storage facility) Almost every table is nice to sit at, so you should have no trouble finding a nice spot.

Not a bad place but not the best steakhouse in flensburg. I ordered the rib eye was not a very good…read morecut of meat had not much flavor. I also ordered the tomato mozzarella appetizer was good but mozzarella wasn't fresh mozzarella was kinda hard. What is good is service very kind and professional. Maybe steak wasn't the right choice.

This very tiny (recently a little grown) steak-bar with open kitchen in Mildstedt (close to Husum)…read morewhich region is famous for the lyric/novelist Theodor Storm. There are a couple of 4 seat tables, 2 bigger ones for sort of groups. The menue is made up of several meat dishes, most importantly black angus steaks, rump-, sirloin-, t-bone- and fillets in the usual 180 - 250gram categories with a green hot or average peppers riding on it and very delicious seasoned. Served with grilled potato, salad with loads of ingredients. Also options like corncobs, or -grains with ham are available. The pricing starts at little 10euro fees for small meat dishes or huge salads towards 20 euro for the big fillet. Prices are affordable. Quality is good. Service is always around and pleasant. My recommendation for steak. I've seen lamb as special offer at our table, which looked good. The other table had the 'large' or all-you-can eat spare ribs, which also looked quite delicious. Iam gonna try these the next time.

We order table face too face at 16 oclock for 20 oclock when we arrived it was not the same waiter,…read morebut they knew it was us, we got the felling that they was realy interrestet in making a good experince from start to finish, and they succeded very well. And the food what can i say you cant get closer to heaven when yuor are alive. I can strongly reccomend this place.

Wonderful food and great wine to boot. The ambiance is outstanding. The staff was great and gave…read moreus English menus. They spoke English too us and accommodated everything. I highly recommend.

Very nice decorated restaurant, where you can have an Armagnac from your year of birth (back till…read more1962). Steaks are served on hot metal dish where you steak stays hot till your finished. The taste of the meat is really good. I took the ribeye which was tasteful and very juicy. The meal was very filling so you should consider taking a starter or not. There are many funny details in this restaurant. They have their own knives and pepermills. There is a towel on a hook under the table. Last is the way to order. You fill in a paper with your table and wishes for your piece of meat. This to make sure your piece is cooked as you like it.

I ordered the standard Angus Burger and it was quite tasty…read more I did have to send it back to cook a little longer, as I like mine a bit more well done. I also had a salad. Nice place