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    Alpine Inn

    4.1 (580 reviews)
    ModerateGerman
    Closed 11:00 am - 2:30 pm, 5:00 PM - 9:30 PM

    Alpine Inn Photos

    Business Info

    ALPINE INN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Alpine Inn

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    Reviews With Photos

    Karen M.

    Historic Charm and Flavor That Lingers! What a delightful discovery during our Black Hills adventure--the Alpine Inn in Hill City stole our hearts (and stomachs) from the first step inside. We popped in for a quick lunch bite, and it turned into the highlight of our day, pulling us back for more the very next morning. The interior is straight out of a storybook: rustic wooden beams, vintage decor, and that incredible history woven into every corner--it's like stepping back in time to the Gold Rush era, with tales of miners and pioneers that the staff shares so passionately. We started with the meat and cheese board (generous portions of local cured meats, sharp cheeses, and fresh accompaniments that had us scraping the plate clean) paired with a steaming bowl of New England Clam Chowder--creamy, chunky with tender clams, and just the right kick of herbs. Comfort food at its finest! But the real showstopper? Their sauerkraut. Fresh off a trip to Germany, we were craving a comparison and spotted it on the menu. No time to linger at lunch, so we dashed back the next day for an order to go. One bite (okay, we couldn't wait till the car), and wow--over the top! Tangy, perfectly fermented, with that authentic crunch and depth of flavor that rivaled (and maybe even edged out) what we savored in Bavaria. We kicked ourselves for not grabbing a few more orders to enjoy on our way home to Denver!

    Kevin A.

    This is a must try for the dinner hour. Featuring a 17.99 6oz filet or a 19.99 9 oz filet including a wedge salad, baked potato and Texas toast. Be sure to check in and get your pager at 4pm for a 5pm start to dinner seating. Desserts are fantastic and remember cash only.

    Concerned C.

    Delicious Food and unique atmosphere! Generous Portions Helpful Tip: Cash Only, ATM on-site

    Cool view outside
    Jonathan H.

    The aesthetic to this place is great. The food has some ups, but overall was pretty mediocre and a bit expensive. A very limited menu - only 2 choices for dinner! The vegetables on one meal were pretty good. The other meal, the baked potato wasn't baker well and the steak wasn't cooked to the right temperature. The salad and ranch dressing were very good though. Staff were nice and service was quick. You can only pay in cash, and they do have an ATM on site. You then take your check up to the front and then you go and pay at the cashier. It's an unorthodox set up. People around us were getting desserts and seemed to like them, but we didn't try it as our dinner was only okay.

    9oz filet mignon, baked potato & Texas toast.
    Vic A.

    Simple; salad wedge, bacon wrapped filet mignon, potato. Delicious. Reasonable. Check in early get a pager & have a drink in the lounge. Tip: Cash only. There is a ATM in the lounge.

    Menu (Oct 2024)
    Albert T.

    Ah, Alpine Inn, one of the most recommended restaurants in the Black Hills. Famous for their limited menu for dinner (only two entree choices) and being cash only in an old-timey spot - what could go wrong? On a Mid-October weekday, we decided to drop in for dinner. By 6:30PM, when we arrived, there was a huge number of people waiting outside for seats. We put our names in and an estimate of 30-40 minutes was given. Luckily we were in within about 10 minutes and since we had our orders picked out already, everything went quickly. No, seriously - since they have such a streamlined menu, everything goes quick here. Most of the food served at Alpine Inn is very efficiently batch cooked rather than made to order, so the waiters can bring out your food literally within a couple of minutes. All entrees come with a wedge salad. In this case, the laziest wedge salad I've ever seen. Literally a wedge of iceberg absolutely doused in the most generic tasting ranch imaginable. They say it's homemade, I say it's made from a powdered seasoning mix. They ladle on so much dressing that it feels like you might as well be drinking a cup of ranch. Not to mention that the iceberg lettuce itself is quite haphazardly chopped, resulting in scraggly bits of lettuce sticking out every which way. I completely regret eating this salad - the ranch taste permeated every bite I had for the rest of the meal. This wasn't helped by the fact that they don't give you new utensils when you get the main entree, so be prepared to have the ranch dressing infest your steak as well.(2/5) Bacon Wrapped Filet Mignon, 9oz ($17.95) - The filet itself is cooked medium rare, very tender with decent flavor. Less than $18 for this piece of meat, plus everything else, is an absolute steal. There's a piece of bacon wrapped around the meat, which I found totally unnecessary. Since the fat doesn't get rendered out much, the bacon is flabby and chewy. For some reason they had a random piece of lettuce trimming under the steak, like a sad piece of garnish. The filet comes with a baked potato - very typical, nothing special. In a cup on the side they give you a thick sour cream-like sauce that's quite herbaceous tasting, mixed with chives, that goes perfectly on top of the potato. Finally, they give you a piece of toast, which isn't fresh at all and instead is cold and soggy. (4/5) Kaes Spaetzle Primavera ($15.95) - This dish is pure butter. First a pool of butter on the bottom of the bowl, then chewy spaetzel, a layer of melted cheese, and finally steamed veggies on top including zucchini, squash, bell pepper, and carrot. It's a very simple dish that can be put together in minutes. A lot of chefs say "fat is flavor" but in this case, there's a ridiculous amount of fat drowning the dish out and yet it still tastes very bland. Again, there's a random piece of lettuce, this time underneath the spaetzle bowl, and a sad cold piece of toast on the side. I feel like this dish is a complete afterthought - like they originally only had filet mignon on the dinner menu but people complained about not having a vegetarian option so they begrudgingly added this dish. (2/5) Overall this meal felt like a child's concept of a fancy dinner with the exceptionally dim lighting, the way everything is served, the food selection, and the plate construction. Is Alpine Inn worth going to if you're in the area? Sure, given that it's a pretty good deal especially for the filet mignon and the fact that it's a Black Hills institution. Would I personally ever visit again? No way. Bathrooms: Two absolutely tiny restrooms near the entrance. I have no idea how they manage to fit multiple stalls/urinals in such a small space.

    Kase spaetzle
    Courtney T.

    Ambiance: This is a really neat spot in the heart of Hill City. There are quite a few dining rooms and each one is beautiful. It's a cozy space and very inviting. When yo walk into the restaurant, there is a small bar area that serves beer, wine, and soft drinks. There is no liquor which of course is fine but worth mentioning. The entire restaurant is CASH ONLY (there is an ATM in the bar area). Food: The food was just fine. Since it was our first time, we had no idea there are only two things on the menu for dinner. Between a steak dinner and spaetzle primavera, the steak is the way to go. This was definitely not the best steak I've ever had, probably not even in the top 5. But $15.95 for a 6oz cut of meat is a great deal. The wedge was delicious and quite filling. The side cheese spaetzle was nothing special. Their dessert menu has over 20 options and the bread pudding was very good. Service: the lady working the front desk was pretty rude when I asked for a menu. Like I said, it was our first time here and I had no idea only two items were offered. They have the items listed on a chalk board-I asked if anything else was available and she snapped "well this is how we've done it for 40 years." My bad. The server was nice and professional BUT we felt very rushed during our meal. I was literally still eating and she wanted to take my plate. She then brought our dessert before we were done with the main course. I understand it's a busy spot but give people time to eat. Overall I'm sure this is one of the better options for a good meal in Hill City but we probably wouldn't return for dinner. I've heard their lunch menu is much larger with more offerings.

    Michelle R.

    The food was excellent, service was amazing and the restaurant was beautiful. We had a great experience.

    Matthew S.

    This place is a gem. Great German food!!! Large portions and friendly customer service. If you are in the area please stop by and give Alpine Inn a try. You will not be sorry. We visited as part of Operation Black Hills Cabin. Thank you for supporting their program and for supporting wounded veterans.

    MENU
    L S.

    Dinner is steak, always has been always will. There is a Primavera dish or a vegetarian dish option too. Almost every one is eating a perfectly cooked tender 9 oz filet wrapped in a soggy bacon wrap, just for flavor. Flavor is good, actually mine was cooked better and tasted better. They have this meal down to an art, you fix your potato garnish and the wedge is basically naked with a slathering of ranch. The desserts are tasty and they do two seasonal options. Worth the money and enjoyable. They only take cash or oddly enough a check still. Lunch is a whole different culinary experience. A MUST when in town.

    French dip with German potato salad
    Krystal C.

    Can't go wrong with anything on their menu!!!! I love to go during lunch for their French dip!

    History of the town and Alpine Inn
    Daniel M.

    Absolutely ******* wonderful. The best meal I have had visiting the area. The Black Forest cheese and meat board was excellent. The liverwurst brings my wife back to her childhood. And that is from a true German family. My schnitzel, spaetzel, sauerkraut, red cabbage and potatoe salad was spot on excellent. The service was great and the atmosphere relaxing. I can highly recommend the lunch menu if you want a fantastic meal.

    Schnitzel
    Aggie06Cowgirl

    Food was delicious, especially the spaetzel & dessert. Staff was friendly & fast. Cute building with quaint, quiet feel despite being in a touristy area

    Schnitzel with Spaetzle!!

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    Alpine Inn - german - Updated May 2026

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