We drove all the way from Wiesbaden to order lasagna and Italian salad that I remember being so…read moregood from the original Klarenthal location (now closed). We ordered our food and after about 15 minutes or so the waiter came to the table and told us that they did not have any lasagna due to a mishap in the kitchen. What an Italian restaurant without lasagna!!! I was really disappointed. We ended up getting the Italian salad, which was OK. Since the lasagna was not available we ordered a pizza which was not that great. Firenze did comp us a few drinks which we appreciated. But I still have that lasagna craving.

So happily surprised! Cold and rainy, hubby needing to sit, stopped in here because it looked…read morepretty on the outside, and the menu sounded fine. The food was absolutely divine! Better than I could have expected. The carpaccio was magnificent, and we each ordered a pasta dish, rigatoni à la Angelo for me and lasagna for my husband. So delicious and the wine was beautiful!

It was an interesting dinner evening at Osteria Novecento…read more Initial impression: Friendly reception, showed us to the back section of the restaurant plus offering us to choose a table from two available. Good space between the tables, nice decoration all around and a large real candle on each table. Restaurant was busy with most of the tables occupied. Food: I had the Panzerotti Ricotta Spinacci for my entree, which was great. Pasta was al dente and well seasoned, however portion size wise it could have been a bit more. It was sufficient for me, but other people probably would want more for dinner. My fellow companions were not as happy with their entrees. Portion wise they were more blessed than me, but they were not too happy with the taste and seasoning. Desserts were very good, we had the Mousse Al Limoncello and Tiramisu Al Fragole. Now you might be wondering about the 2 star review, so let's get to the service: It was abysmal. Let's start with the menu. As with any Osteria, there is a big focus on their wines, followed by the food menu. The wine menu consist of a large selection of wines, each with a detailed description and a price by bottle and by glass. However our server did not explain that these wines are not really available per glass until we actually tried to order. He pointed then to a shorter list of wines, however which didn't include a description. We were able to find good options of wines to drink, but it made a bit harder. For the actual service of wine and food, it took our server a good 15 min to serve the drinks. After waiting another 45 min for our food we had to first complain to our server and then another 15 min later to management. We were given different stories (one of them a full-on lie) on why we had not yet received our food, in the end it took more than 1 1/2 hours after arriving at the restaurant to get our food served. It really overly soured our experience at the Osteria Novecento. To be fair, restaurant management did not charge us for the desserts which was an offer that we accepted.

Essen war relativ lieblos. Pizza war sehr trocken. Wir fühlten uns eher an Tiefkühlpizza erinnert…read more Bedienung war bemüht, aber unfreundlich.

In general the food is above the regular standard of a Italian restaurant in Germany you normally…read morerefer to Pizzaria I was on 3 consecutive evenings there, not much of a choice at the weekend in Limburg , and the Pasta Fish and the filet steak were all good As for the salat which lacks on taste and the sides are to my opinion far too oily As for the service well they prefer definitely regular guest who ch are welcome heartily and get a lot of attention The waitress somehow lack on experience and self estimate and you hit the feeling they do Mitchel well What's I don't like they allow animals in the restaurant which is at least for me a no go Prices are on the higher side which will damper the experience a bit

There are restaurants with a better value for money in Limburg!…read more Nice atmosphere, nice furniture: We visited Fellini 4 Times during the last 14 Month. Good appetizers Every time, a part or one of the plates were too salty. (e.g. mixed vegetables which accompanies most of the main courses) Last time, the Tagliatelle with fresh mushrooms and Bacon were really salty. Bacon was totally overpowering the mushrooms...and this was on the "chefs recommendation" page 1.... The stuffed canneloni were partly underdone or dried out at the corners. Again we mentioned the deficiencies of our food but the restaurant offered again no compensation (coffe or discount).