We spent 2 weeks in Italy and Switzerland. It was a budget-minded trip. Splurge here and there, but stay off the beaten path, and try to eat where the locals eat. Someone recommended this place, so we gave it a try. They have 3 types of pasta, and according to the server, 200 sauces. The 4 of us got 4 different dishes. All were great. The Rasta was the unanimous winner. We had 4 big plates of pasta (I am a 240 lb American - it was a legit big plate), one dessert to share (chocolate cake recommended by server - great, but rich), a liter of house red wine (good), and a liter of water. Total price was under 40 euros. Ridiculously cheap for what we had. We all decided this dinner was the best we had. Highly recommended. read more