catered my fathers 100 th birthday party. the food was excellent and was praised by all of the…read moreattendees. service personnel were great and professional. meal was presented in an elegant style. would recommend them and I will use them in the future

I've had catered meals from here quite a few times. This is one of the companies the CP Chamber…read moreuse for their luncheons. Somehow I just managed to completely neglect writing a review until now. Sorry I don't have more food pics from past meals. I love their salads! I recently had a delicious Caesar salad from here. I am usually not a Chicken Alfredo fan. I enjoyed theirs. Maybe because I was just extremely hungry! Their desserts are good as well. I really like their bread pudding - it's loaded with pecans and raisins!!! Yummy I recommend this company if you are looking for catering for any event. They offer many options!

Closed. I'm not sure when or why, but call the phone number or stop by and you'll understand that…read morethey're long gone

So- nobody does it like the Italians- right? RIGHT! Louis…read moreand Vickie proudly carry on the tradition that Papa Graffeo started years ago. Here's the trifold description of Char House catering: 1.Mom & Pop attention to quality and detail 2.Old world comfort food meets neuvo cuisine and elegance 3.Simply Fabulous & Filling Food! Yep- these folks are among the few remaining who still subscribe to the old school philosophy- that's how they've been in business for so long. While their staples like homemade Italian sausage (Original recipe from Sicily) and assorted pastas remain on their menu, you'll also find that delicious contemporary delights like bacon wrapped dates, grace it as well. They're pros at catering everything from a taligate party with savory hot wings and steaming sliders to a formal dinner featuring mouth watering beef tenderloin. They'll supply everything you need from silver chafers, to serving staff. On top of that- they not only set it up- they CLEAN it up. Both our business, and our family, have used them exclusively for the past 15 years- and we'd never consider calling anyone else. P.S- Mr. Louis does an INCREDIBLE moist turkey and savory dressing for the holidays...just get your heirloom platter ready, and have them deliver to your back door... they are also very good at keeping secrets ;)

Hate to leave a bad review because the food was truly wonderful. However, there was no sausage in…read morethe red beans and rice, even though it was stated there would be on the menu as shown in the attached photo. It wasn't a cheap dish either. Maybe this happened because I got the food to-go off DoorDash, but it still doesn't make sense why they left the sausage out of the dish. Sad because everything else we ordered was terrific.

Our lunch was great! The food was delicious and the service was excellent. We will definitely be…read moreback.

The food was expertly prepared and was such a delight. David is professional and was available for…read morecommunication. He addressed all of my needs. The food is more than 5 stars. I cannot wait for our next event.

David at Catered to you events made an impossible event possible for us tonight. The first thing…read morethat set him apart from other catering companies was his willingness. We had a short amount of time to plan our event, and he said yes even when it was probably inconvenient to him. The time in between booking him and our event he was gracious enough help us work through a menu that was specialized to our crowd without any question. He was timely to respond to us even when his family was going through a short term difficult situation as well. He is absolutely dependable when it comes to communication. The day of our event, David and his family showed up in a timely manner prepared and ready to go. He set up in a timely manner as well. During the event he was prompt to make sure our crowd was taken care of and greeted which is a huge plus when hiring companies. His food itself was honestly the best food I have probably ever had. There was not one item offered that was not clearly thought through and perfected. Every single item was prepared perfectly. We had him make ham and cheese sliders which are not even on his typical menu, and they absolutely were hands down the best ham and cheese slider i have ever had. Over all, do yourself a favor and hire David and his catering staff. There are a million incredible things I could say about them and none of them would be enough to wrap up what they did for us tonight. He left us and our crowd more than satisfied. To David directly- thank you for making such a hectic night, easy. Showing up on time and doing a job well is hard to find these days so I am personally thankful that you were able to greatly exceed all of my company's expectations. I will be recommending you to every single person we know. Thanks Again!

Amazing food, beautiful presentation. Could not ask for…read moremore, they can do veggie grilled right, and their dishes have the most wonderful sauces

Awesome local catering company with a fantastic staff!! The food is amazing! The menu items you can…read morechoose from are always so creative and seasonal, and you can tell that the chefs use fresh, local ingredients. Some standout dishes: "Bacon Bites" - Conecuh sausage wrapped in bacon and served with a tangy barbecue sauce, "Cuban Crostinis" - simple but soo good, and "Cali Steak Skewers" - Tri-Tip Steak perfectly seared with an amazing sweet and savory steak sauce. Chae and Nico are so fun and easy to work with, and Richard Bishop and the back of house team do a exceptional job. I've seen them do buffets for intimate groups to MASSIVE wedding receptions to seated dinners for over 300 people and absolutely kill it. Seriously the only catering company you ever need to know. Thanks guys!

They have great breakfast food! Love the sandwich -- sausage egg cheese on Texas toast. And the…read morechicken wings are flavored and fried well. Yum!

The food and customer service was top notch. They offer a wide selection and the food is served hot…read moreand fresh.

Such a great spot for an easy grab and go lunch or finger sandwich platters for any occasion. The…read morechicken salad is the best! I always get the boxed lunch - it is a great deal and super yummy!

An oldie but always a goodie!! This family has been around a long, long time!! They make the best…read more"finger sandwiches"!! If you've ever hosted or attended a bridal or baby tea and have had the pleasure of eating one of their sandwiches you know I'm not wrong!! The chicken salad is my all time favorite, but all of their sandwiches are chef's kiss!! Pimento cheese is some if the best I've ever eaten. It's sharp and has just the right amount of pimentos. My husband's favorite lunch sandwich is the ham salad! You can get finger sandwiches with the crusts cut off for parties, but you can also get a sandwich with the crust on packaged and ready to go in lunch boxes for the week! I would also like to note that they now accept cards as payment with a 3% up charge.

Before I start my review I pray whomever reads it, it touches you like the food touched my stomach…read more Eight-Eleven is a one stop shop! Lamar and his team came with decor, table settings, plates, utensils, lighting for pictures and an aura that's contagious. The food presentation alone deserves its own review! Trying to be present amongst the presences of others, while getting content was tricky within this situation. It was a "surprise" birthday dinner for one of sister's, so hopefully my photos and videos are given a glimpse of an experience I wish upon everyone's future. Bon appétit? I did so let's get into the courses. Course #1 (Appetizers): 1.) Eight-Eleven Signature House Salad -Everything about the house salad tanged refreshed especially with the signature mixed dressing. 2.) Hot Cheesy Shrimp Spinach Dip with Toasted Bread Points. -The Bread Points within itself was ran through the table about 5x times. It added the crunch substitution for chips. It was toasted never burnt! The Spinach Dip gave gourmet with crispness around the circler perimeter. 3.) Cajun Crab Stuffed Eggs -Do you see the selection of crab meat on top of the eggs? Absolutely no corners were cut and money well spent! *Reference my picture* Main Course: 1.) Rosemary Dijon Seared Lamb-Chops -You're either an expert at lamb-chop making or you're not! These were pan seared not pan fried lamb chops. Which was a smart decision on the chef's part as I was consuming other palates from that course. 2.) Southern Fried Lobster Tail -I'm a saucy gal! If the lobster tail had a tangy sauce such aioli, or some sort on the side, it would have made a world of a difference for me. 3.) Shrimp, Sausage and Crawfish Jambalaya -Jambalaya is normally spicy but not at Eight-Eleven! The variety of meats within the jambalaya was a precise replacement for the piquant taste. 4.) Roasted Broccolini -My least favorite as I don't care for asparagus so the texture reminded me of it. Regardless of how I felt others spoke highly of how it was succulent. Dessert Course: 1.) Pecan White Chocolate Blondie with Vanilla Bean Ice Cream topped Hennessy Maple Butter Sauce. -The dessert that sealed The deal! Lamar could have packed that into a pint container and shipped it to Memphis. You could savor every burst of flavor described. It truly was magic in a cup! It might be the first month of February but my new year resolution for the year of 2024 and beyond, personal chef experiences ONLY!