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    Alejos Hut

    4.0 (9 reviews)

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    1 year ago

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    3 years ago

    Foods good people nice. Prices about mid range for this type of food. Drive thru beer as well

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    2 years ago

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    3 years ago

    hung up on me after telling them they messed up on my order. Told me they didn't have time for this.

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    3 years ago

    birra tacos was alright consume was not what it should of been pineapple lemonade was great

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    I pop in to Tia Juanita's about every week or so. Overall, I like the place. The food is good and…read morethe service is good as wee. When live music is being played, it's not obnoxious. I really haven't had a bad time yet. The only thing that frustrates me is that the hostesses often want to seat me in the other side of the restaurant from the bar side. I sat there once and hated it. In fact, I got up and left. IT's loud and dingy and the atmosphere is the opposite of what I go there for. The problem I see is that the bar side has too many large tables. A person going alone is going to want to be on that side. Overall, I haven't had a bad experience and it's nice to pop in for a cold beer and some oysters.

    Eclectic decor inside- Our waitress Stormy was a bit non responsive- apparently has been employed…read morethere for awhile & lacked knowledge on whether their beans contained pork/lard. When we asked, she just replied, "I don't know" & I asked her if she could please go check so we know if we need to find something else to order if need be. Two managers both came over & they apologized & explicitly. The blackened chicken & veggies with the pineapple mango salsa was tasty but the rice was bland. Husbands redfish tacos were huge & blackened as well. Very tasty though he too agreed the rice was flavorless. They do charge $3.99 for chips & salsa.

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    If you're looking for great food AND amazing service, Tia Juanita's is definitely the place to go!…read more From the moment we sat down, our waiter Sheldon was personable, attentive, and made sure we had everything we needed without ever feeling rushed. The food? Absolutely AMAZING. We ordered the supreme nachos and the Big Ricky--both were seasoned to perfection (and I'm very picky, so that says a lot!). And let's talk about the drinks... the top shelf margaritas were STRONG and delicious--just how they should be! Everything was so good that we actually asked to speak with the manager, Preston, just to let them know how impressed we were. It's honestly rare these days to find a place that delivers both outstanding food and top-tier service, but they nailed it. Highly recommend--10/10 experience!

    I went in and ordered the seafood gumbo, after the first bite I asked waitress Hannah to please…read morebring them both. IT WAS AMAZING!!!! Then she never let my drink get have way before getting another one for me. I also had the fish and shrimp, I ate it all one of the best gumbo and seafood I have ever eaten, Definitely coming back and telling my friends to sit with Hannah to be spoiled and just order what you feel like there is nothing that is average it all was amazing to me. Not to mention extremely polite and could not ask for more...... Great staff , Great food with a positive atmospher, LOVED IT!!!

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    Skipper's Pier Coastal Cajun Kitchen - Crab Boil Pot and Fish and Chips! Rare find here in East Texas!!

    Skipper's Pier Coastal Cajun Kitchen

    4.1(112 reviews)
    28.0 mi
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    Skippers pier is the best seafood in this part of East Texas. There Popcorn shrimp special on…read moreTuesdays can't be beat. You get a Lb of Popcorn shrimp for $9.99 comes with fries, hushpuppies & Coleslaw. The service is always on point. Our waitress Emma is absolutely one of the best waitresses we've ever had

    I went here with my dad who was born and raised in the area. He explained that we should go early…read morebecause they can get really busy, really quickly. So we went at around 4:45 in the afternoon on a Friday. There was already a 20-30 minute wait for a table inside, but instant seating on the patio, which we took. I'm breaking this into two scores--the food which is the most important, and the service (not just waitress, but overall). Food 4.5 stars--not perfect, but very good. Service 3.0 After getting seated on the patio we were told the server would be out shortly. After about 15 minutes I went back in to ask for menus--coincidently the person that seated us was telling the server that they had people at our table, so I turned around and went back out. Shortly thereafter we were given menus and we ordered drinks. Dad got 50/50 tea and I got water and a whisky rocks which confused the waitress. "So like, with Coke?" No, ma'am, just the whiskey poured over rocks, whatever your house whiskey is, I'm not that picky. We already knew what we wanted and ordered the catfish filets with fries, and fried okra. The food came quickly, but still no drinks. Eventually those came out. My whiskey was in a larger glass, not a whole lot but enough not to complain. The waitress then asked if I wanted a straw for it because she wasn't sure. She might have been new to service, so I'm not upset, I was more amused. She is working at a bar/restaurant but perhaps the servers are kept seperate and she's not used to running for the bar. The food was excellent. The catfish was freshly fried, the outside a good crunchy crust and the inside darn near dissolved it was so tender and moist, not even a hint of being over or under done. Excellent flavor, it didn't need the house made dips (a tartar and a cocktail sauce, both great), but they complimented it. Tartar was heavy on mayo flavor than traditional tartar, but you could still tell what it was. Cocktail sauce seemed fairly standard, I guess I can't promise that one was house made. Two jalapeno hush puppies came with it. They were standard fair, a little bit of spice, enough to enjoy while letting non-spicy people still tolerate it. Crunch went deep, the center was cooked but a lot less of the ratio than the crunch outside. Fries were also standard, but fried well, good crunch and fluffy inside. Fish was the absolute star, it was "close your eyes and enjoy" good. Fried okra was bland. It was crunch on the outside, soft but not gooey on the inside so they treated it well to reduce the slime, but it didn't stand out from any other fried okra I've had. Wouldn't get it again, but it was cheap. Didn't get checked on very often, I think we were offered drink refills when we asked for the check. Got the bill. Fish plates, $16. Okra side: 3.50. My one ounce of whiskey, TWELVE DOLLARS. I don't know if she rang it in wrong, or if their prices are just ridiculous for that stuff. Lesson learned, don't order alcohol here. But most certainly order the fish. Service lacking, perhaps still learning, fish was absolutely wonderful.

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    Alejos Hut - mexican - Updated May 2026

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