This place offers a refreshing twist on the shawarma I'm used to back in Toronto. Instead of the usual rice, they've swapped in French fries, and while that might throw some off at first glance, don't let appearances fool you. It's an explosion of flavors, one after another. The subtle fragrances of complex spices, combined with a variety of herbs and a hint of citrus, elevate the quality of the meat with each bite. The sauces lean from medium to bold but manage to balance perfectly with the rest of the toppings. If I had one minor wish, it would be for the roast chicken to be a bit juicier. It's on the drier side compared to the kebab spindle-style chicken I'm accustomed to. Still, the flavor profile more than makes up for it, and I can't help but wish we had a spot like this in Toronto. Definitely a place I'd return to if given the chance! read more