Great fresh farm to table. Recommend. Glad I found..fresh eggs, meats, fermented vegetables.read more

A nice, but small, indoor farmers market of sorts. Frozen meats, chicken, and seafood along with…read moresome fresh fruit and veg. Also canned jellies, sauces, and candy. It's worth going to explore. I haven't been there in peak growing season but will try it again then. When there, stop next door for some amazing gluten free treats from Daltons.

We've always loved shopping at our local Tony's! When in doubt Tony's will have it in stock. We…read morecame by after a doctors appointment to just stock up for the week, when we walked in all the fruits and veggies were stacked high, and fresh. It was so nice to see fresh fruits that don't look like they've been picked through. We bought tons of fruits, an freshly squeezed juices. Including some horchata and strawberry aqua Fresca. Both delish and gone within a day by the way. We picked through some of the deli, and butcher sections and love seeing the variety of items from different cultures. Overall a great market, we will be back!

The beef here is absolutely terrible, beef advertised as choice isn't even selct grade, chewy, full…read moreof gristle just flat out terrible. Like eating a shoe!! Done never shopping here again. 3 strikes ur out.

Call before you go!!! The store was VERY limited. The prices…read moreare the same or higher than those in Chicago stores. For example: 4oz goat cheese was $9. That's pretty outrageous. It was only us (myself, 2 kids and grandma). It took me a min to find where the actual store was. After the store, we let the kiddos run on the grass and play on tractor tires. I get the idea of a family farm, but the prices should be more accessible.

I have been a member for 3 years getting vegetables in spring, summer and fall and fruits in…read moresummer. They even started a winter share with fruits they froze from the summer harvest. This CSA has a great variety of vegetables and fruits. They partner with other organic farms or local orchards to deliver their customers more variety. They even have eggs, meat, dairy, honey and jams. I would pick up my shares at the Grayslake farm every Thursdays and that was always a time I looked forward to. Always friendly staff, helpful weekly emails that would tell you what was in your share and recipes to use them. I had to move out of state a few months ago and this CSA is one of the thing I miss the most.

I don't go to many farmers markets, and the first time I went to this one I was underwhelmed. It…read morewas in very early spring, or maybe it was early summer actually, and there were very few vendors there. So my next visit wasn't until the summer and boy what a difference. Once the summer kicks in, there is quite a variety to choose from. The produce itself can be really really good or really underwhelming. Sometimes it is hit or miss. The other things of the farmers market, like Lesters Bison and Nana's Rum Cakes and Wildflower Bakery and the wine tastings they have really help to balance out all of those nutritious fruits and vegetables-makes it worth it. It's all about balance, right? ha ha One of my friends turned me onto the Lesters Bison vendor, and I will say if you're trying to cut back on fat and calories and cholesterol, this is the way to go. So now instead of using ground beef, I try and pick up some ground bison. We also tried the bison patties already formed and they were really great. We weren't sure what to expect but I kid you not, very flavorful and juicy. If this was regular ground beef and it was that thin, it would have been dull, tasteless and dry- the difference was very surprising. They also have tons of cuts of steak (ribeye was of course delish), and other choices like elk, etc. Let me just say this for the record: get your ass to Nana's Rum Cakes! You will not regret this. This is rum cake on a whole nother level. The couple that sells them, one of which is Nana, is charming, delightful. And I love supporting local business, but the spectacular taste of these rum cakes is what keeps you going back. I'm an addict for life now. I like the plain-vanilla or the plain-vanilla with nuts, but my husband is a drag and doesn't like the nuts, hehe, so I sacrifice for him. ha ha While the chocolate rum cake was okay, we both agreed it was not as special. But the plain-vanilla and with nuts is not to be missed. The market is especially lovely in the late summer or early fall. Two days ago it was just gorgeous. And there are a lot of vendors to choose from. You can go to their website and see which vendors will be there which week. It's very user friendly. Summer hours are 3-7 on Wednesdays, but they are soon switching for the new fall schedule which is on Saturday (mornings, I believe?), so hit up the website for hours. Why aren't you there yet?? Nana's waiting for you; don't disappoint Nana, people.

It's taken me a while to write a proper review for the market, but here I go...The farmers' market…read moreis one of the highlights of this town. In the summer, the market is on Wednesdays from 3-7pm, and this past winter was the first ever winter market, approximately one Saturday per month. The summer market seems to get bigger every year. There is, of course, lots of local produce and flowers, but there are also baked goods, candy, pasta, cheese, meat, fish, snack food, honey, soap, olive oil, tea, wine, as well as food vendors selling snacks to be eaten at the market. The winter market, despite the cold/snow and being much smaller than the summer market, was surprisingly good for its first attempt. There was a good sampling of the above vendors, minus the produce. I give the vendors that stuck it out in the cold a lot of credit! And now, for some of my personal favorite market vendors: -peaches and berries from the fruit vendor from Michigan -the cheese vendor from Wisconsin -the organic produce vendor from nearby Prairie Crossing -all sorts of apple goodness from an orchard in Harvard -addicting snack mix from Gurnee -yummy toffee from Cynthia's Sweets in Grayslake -baked goods (especially the olive rosemary bread and cinnamon buns) from Wild Flour Bakery in Milwaukee -pasta from Pasta Sue (especially the gnocchi) *and my most favorite: traditional French pastries made by a religious order of French sisters in Chicago. The nuns spend hours in the hot afternoon sun in full habit selling the pastries to help fund their charity work in Chicago. They are lovely, generous, and excellent bakers!

Fabulous place ! Quality meats and goodies and great prices. The staff is incredibly helpful and…read morefriendly.

They have amazing sales and the beef is really good. I've only been to the Lake Villa store, the…read morepeople are very helpful.

Ordered carnitas from their hot food section and it was delicious. I ordered 1 pound. They were…read moretender and hot.

I love this place. All of the workers are so niceand very helpful. They have the BEST tamales. I…read moredrove there from Lake Geneva, Wisconsin to get special order sweet tamales ( strawberry/ pineapple) So delicious! I've tried them everywhere even Mexico and Mendoza makes them the best! Everything is authentic and fresh.Tacos,tortas,burritos are awesome too!

What a wonderful store, inexpensive, fresh fruits, vegetable salsa, prepared foods chicurron on it…read morehas it all.

I needed a true cultural grocery store to get the right selection of Mexican chiles and meats to…read moremake Birria and found this place while driving by. The produce selection is outstanding and there was every type of fresh pepper you could want. It was nice if the cashier to entertain my Spanish when I was looking for Guajillo, Ancho, and Pasilla dried peppers! I'll definitely be back here since I cook a lot of Mexican recipes!

I stopped by today to check out the store and what they had. I was pleased with the choices and…read morethe fact they made it easy to pay. Cash, check or PayPal. Frozen meats from various farms. Preserves, pickles, they still have some squash. Lots of eggs, garlic, apples and other stuff I'm forgetting. I'll be returning to pick up more as the seasons change.

I came here for the free range chicken eggs. You can actually see the chickens roaming around…read moretheir barn. But I also found they have so many wonderful products. The corn on the cob was sooo good!! I have not been disappointed with the many in season locally grown, organic items they sell. Employees are super nice, too. Worth the trip.

Nearest to my home about 30 minutes. Tried to go there twice this weekend was suppose to be open…read moreat 11 and both times I went after 11 before lunch and the lights were on but the door was locked. Don't recommend it l called said they were there and open twice now

I went into the store in RL and meant the most pleasant 2 people ever Alec Hubbard and Rob - I was…read morein and out of the store with their help on protein shakes and meal replacements, so knowledgeable on the problems. I really hope that the management see how amazing these two people are. Very respectful and you can tell they took pride in the job. Amazing hands down best experience I have had a really long time. Thank you for helping me Rob and Alec. I so appreciate you.