Fantastic place been here forever great mums and pumpkins love Jennifer she keeps it all rollingread more

They have everything you need and want! Operating farm, seasonal festivities, produce store with…read moremeats and sauces in the back!!

Honestly, I love this store. I always find what I am looking for, especially when looking for more…read moreEuropean type foods! I went last weekend, and once again truly enjoyed the experience. And prices are fair, with weekly sales that are very amazing. The store is clean, but I have to admit, there was a weird smell all through the store. Not sure what that was, but that kept me from giving 5 stars. Service was great. Cashier was very friendly and efficient!

This is an Amazing store, you will find everything you need, the produce section is huge and all…read morefresh, you can even get a drink at their bar to walk around and shop with, it's a fun experience, the deli is one of the best, you will find lots of new products and all the ones that you grew up with, Paul helped me get everything I needed for our Easter Dinner, he was wonderful and even suggested a few things that I wanted to try, if you go shopping at Caputo's you will end up shopping here all the time, you will not regret going to Caputo's give them a try and have fun.

Farm fresh produce, in Yorkville. A quaint little farm stand on Fox road. They have everything that…read moreis seasonal, from zucchini, squash, tomatoes, grapes, garlic, potatoes, onions, ect, ect. I say skip walmart's tasteless tomatoes, and give these a try. You haven't tasted a tomato unless you grow them yourself. Prices are cheaper than wally world too. I know....hard to believe, but its TRUE! MUST go. You MUST.

Loads of everything you are looking for! Veggies, plants, flowers, honey, sauces and dressing…read more Staff is very helpful.

This is a small family farm for produce, on the property where they live. It's like going out in…read morethe garden and getting your produce. They do the picking.

farm fresh produce and flowers. potatoes, cabbage, onions, garlic. beautiful herbs and squash…read more wonderful couple who run the farm. you won't be disappointed.

Wonderful produce varieties and excellent quality! My favorite farmstand!!…read more Can buy bushels and half bushels for canning and freezing.

Love a good Farmer's Market or Stand, and this is an excellent one. Stuck out on Glenwood-Lansing…read moreRoad in Lynwood, this place is somewhat hard to find unless you drive these streets all the time ... but when you are out in this area this stand is a must stop ... and if you are from a different southside suburb and in the hunt for a Farmer's Market, this one is worth the drive. Now this Market doesn't have the largest selection you could find, but the quality and prices are probably the best around. Besides all the fresh fruit and vegetables, they have jars of jellies and fresh herbs. Most of the items are locally sourced with some brought in from nearby states. One of the nice things they had was pre-sliced watermelon ... so one doesn't have to buy a whole watermelon and can just get a small quarter or half for a smaller family. Their corn was excellent, and it is in perfect season right now. All-in-all this place was a winner. The people running the place are very nice and keep everything moving. Give this local operation a try. Recommended.

They "try" to cheat me every single time I shop there. Overcharge and don't honor sales price…read more(unless you catch them). I just hung up with my bank, had to dispute Friday's overcharges at the register. Manager was a 19 y/o child who was certainly Prejudice against me. I'm not hispanic, so they are always rude to me. I will NEVER shop there again!

Yelp deleted my review for no reason at this location. I come to this location periodically. This…read morelocation has been opened just over a year and is generally busy throughout the day. Food prices are fair with a better selection than Jewel - Osco products. Great hot food, soup and sushi as well when you walk right in. Staff is friendly and helpful. Fair selection of liquor, definitely a great place to shop at and a great addition to the city of Joliet.

FRESHEST FRUITS & VEGETABLES EVER!…read more I have never in my life been to a farmstand with such an array of fresh fruits and veggies!. They have cross bred apples and fruit. Absolutely amazing! *******TIP: If you have to try something, a delicious choice to start with would be the corn. It is the sweetest & most juicy corn I have ever gotten fresh.*******

A truly un*fork*gettable experience!…read more To kick off our foodie adventure, we boarded a school bus for a short shuttle ride to McDonald Farm. Already giddy with anticipation, I was like a kid en route to a field trip -- practically dancing in my seat with excitement! Upon arrival, we were welcomed with a delightful puff pastry topped with a flavor-packed tomato jam and filled with a surprising fresh cow cheese "quark" (akin to cottage cheese). And amused my bouche was after just a taste - especially when paired with Chateau Chantal's "Tonight" (a light, sparkling wine). We hadn't even begun the tour, and already I was marveling at the farm's beauty - a perfect marriage of elegance and casual simplicity. From the repurposed wood barrels (posing as cocktail tables!) and dozens of glowing tea-lights...to the charming paper-bag-lantern pathway...and the acres and acres of picturesque land - it was an amazing backdrop for the beautiful evening ahead. The tour opened with some insight into the farm's history and their partnership with The Conservation Foundation (dedicated to preserving open space) and Green Earth institute (committed to promoting healthy eats and sustainable farming), before leading us onto the field for (drumroll) - picking our own cherry tomatoes! It was quite awe-inspiring to harvest my own little tomato and enjoy it in its most fresh state - right off the vine! Sweeter and less acidic than their store-bought counterparts - these were truly the best tasting tomatoes I've had the pleasure of enjoying! Though I could have easily spent hours sitting in the field, popping cherry tomatoes like candy - we were ushered into one of the dining tents. With the candlelit tables (via tea-lights in mason jars!) and romantic string-lighting - it could just as easily double as a wedding reception venue. A couple did actually exchange vows on-site today, and enjoyed the meal as their wedding dinner (genius!). And now...the meal! Everything down to the honey topping the dessert was locally sourced - which is sure to be appreciated by your taste buds! We kicked off the feast with an apple-onion soup (served as an apple-sauce-y puree) topped with gruyere croutons and crispy bacon pieces. A truly inventive and delicious dish! I opted for the wine pairing (as opposed to the beer) - and the Pinot Blanc complemented the soup wonderfully. We were then treated to a gorgeous mix of arugula, pickled cucumber and radishes - topped with shaved goat cheese and a sprinkling of pepitas. No exaggeration - THE BEST salad ever! Non-existent was the slight bitterness that I've come to know with store-bought arugula - these greens were delightful! The pickled cucumber had all the flavor of a good 'ol dill, but with a freshness that you'd be hard-pressed to find in a jar. Though I was skeptical about the radishes - these were unlike any I've ever had. Perfectly crunchy, with a clean (and slightly spicy) taste - I was surprised at how much I liked them. Another testament to the powers of fresh, organic, sustainably-farmed produce I'm sure! And as my wine accompaniment, the Proprietor's Reserve Trio - a full-bodied blend of merlot, cabernet franc and pinot noir (a must-try for red wine enthusiasts). Now, when reading the description for the next menu item - I was doubtful that I would be a fan: "Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi." Another pleasant surprise! Though on its own, the beet, eggplant, and pear mixture was a bit overpowering - the addition of the creamed tatsoi (a cross between spinach and bok choy) was the magic ingredient which brought the entire dish together. And the Malbec (a deep red wine) was so visually pleasing alongside this dish! For our main course we were served a heaping plate of honey roasted pork, thin-sliced and cooked to a juicy perfection. As a pop of flavor amongst the pile of pork - a cheery yellow candied jalapeno squash. Loved this - it was like sweet yellow pepper flavor meets the snappiness of a fresh zucchini. And as a nice contrast to the heaviness of a meat dish - the lighter Proprietor's Reserve Pinot Gris. And finally, the piece de resistance - the dessert! When the "Brown Butter Berry Tart" finally arrived - I knew it had been worth the wait. Made with unbelievably fresh berries - and with a tartness that rivals even the most sour-face-inducing desserts I'd had in the past - this was a happy way to end the meal. Topped with a honey-basil yogurt and a balsamic-infused caramel - it was simply divine. And as my final wine pairing, a pleasantly sweet Riesling to complement the berry tart -- a fabulous closing toast to an excellent night! A sincere THANK YOU to Candice G. and Yelp for honoring me with the chance to partake in the Farm to Fork experience! As a result, I've decided that I now want to either (1) own a farm; (2) live on a farm; or at the very least, (3) continue to support such initiatives (probably the most feasible :)

Through the Yelp contest held by Candice G., and won by my lovely wife, I had the chance to partake…read morein a truly wonderful experience and dinner held at the McDonald Farm in Naperville. After parking in the nearby Kingsley Elementary school lot, we were whisked away via magic school bus a half mile away to the farm. Stepping off the bus steps, we were met with the familiar odor of campfire. We followed our noses to the crowd gathered around an outdoor lobby area where diners mingled and sipped on beer or champagne and nibbled on the amuse bouche, a Puff Pastry fill with Cow Cheese Quark topped with tomato jam. The Quark is very similar to cream cheese. Alcohol by Chateau Chantal and Two Brothers Brewing were Tonight Champagne and the specially made Pale Ale, just for Farm to Fork. Lucky us! After warming up a bit we were led into the fields where we learned about the Conservation Foundation and the Green Earth Institute from farmer Martin Lemos. We were allowed to pick some of the cherry tomatoes right off the vine and eat them! Careful not to overeat we were led into one of the greenhouses which were converted into dining areas. String lighting and white tablecloths, you couldn't have guessed that a dinner this elegant was happening here. We were shown to our seats and the parade of food started making it's way through. The food was lovingly made by Valerie Bolon, who has quite an impressive resume, having been through the kitchens of Emeril's, Gordon, and MK, one of my favorite restaurants! Our first course was an Apple Onion Soup, with Gruyere croutons and Bacon as garnish. I would never think to pair those two together as a soup base, but it works very well, neither flavor overpowering the other. The meaty bacon and salty croutons also helped to balance the sweet/salty profile. Since I went with the beer pairing, Cane and Ebel was the accompanying pour. Sweet, creamy, latte-like. this was one of my favorites. Salad course was Arugula, Pickled Cucumber, Radishes, Goat Cheese and Pepitas. The best salads I've ever had in my life contained arugula, and this was no exception! So many flavors on one plate, peppery, sweet, acidic, nutty, sweet, and explosion of taste. So good. Paired with this was Prairie Path, a blonde ale. Sweet and minorly bitter finish and sort of light, it was almost citrusy. Vegetable course was a Roasted Beet, Eggplant and Fennel with Mixed Pears and Creamed Tatsoi. At first when I saw this on the menu, I thought it said Roasted BEEF. Score! Bonus! Negative. It was Roasted Beet. With a T. But it was okay actually. I take it back, it was good, considering I'm not the biggest fan of beets. The fennel did surprise me though, I've never had fennel as crisp as this, since I usually eat it cooked. With a light licorice flavor, lighter than I expected. The creamed tatsoi also helped to add balance to the sweet flavored vegetables. Tatsoi is kind of a cross between bok choy and spinach. Domaine Dupage was served with this course. Smelled almost like iced tea, this beer did. Tart and caramel flavored. The meat course! And my favorite meat, PORK. Love pork. Honey Roasted Pork with Candied Jalapeno Squash? Thank you sir, may I have another? Perfectly roasted pork renders enough fat out that you don't feel like you're eating something too unhealthy, and still leaves enough fat to push the flavor. THIS WAS PERFECTLY ROASTED...The squash was good too, but it was the second fiddle to that pork GOOD GOD. I regret that I couldn't clean off my plate due to the shrinking capacity of my stomach during an epic meal as this was. Outlaw IPA was the beer, starting to get buzzed was I. Citrus and pine scented, medium to full body, I wasn't sure if it was this particular beer or just all the beer I drank that was getting me full. Oh yeah, and the food too. I don't know. AND THE BIG FINISH! Brown butter berry tart with Honey Basil Yogurt and Balsamic Caramel. Talk about everything in balance! I'm a libra, this must be why I'm obsessed with everything balancing. When I first looked at the dish, I saw the yogurt and thought someone accidentally put tzatziki sauce on my tart. And then I forked a bit of it and tasted it. HOLY MOTHER NATURE! You know when you're finished with dinner and you don't even finish your dinner, then you see dessert and think, "I don't have room" but you demolish your dessert with reckless abandon? That was me. Stuffed to capacity, I somehow found the space to fit this in, along with the beer, the Ebel's Weiss. Unfiltered and very strong banana flavor, at this point, I can't tell if I'm smelling or tasting it. I smashed it. The things I loved about going to this event/dinner was the fact that all components of the dinner were locally sourced within 125 miles and we shared a table with people from all walks of life, had great conversations with everyone and thoroughly enjoyed everyone's company. Farm to Fork is a great thing, support sustainable agriculture!

We carefully picked a "good" time to drop in here for the first time in well over a decade, mainly…read moreto see what the fuss was about with Jerry's. The wife says we came here once before many years ago but I don't remember it.  They've been at it here for 53 years since 1972. Normally, we avoid it due to the madhouse scene that is usually here (like when traffic can't even enter the parking lot from busy Milwaukee Ave because the parking lot is overflowing lol).  Well, it was -3F on a frigid Friday night and we were across Milwaukee Ave at the Jewel, and it was eerily quiet in Jewel, and we thought it was as good a time as any to also visit Jerry's lol. Well, it was relatively calm, and we found a close by parking spot, but there were still plenty of shoppers in Jerry's.  Their inventory is huge and truly impressive as are their prices.  No wonder this place is so super popular.  We picked up some cherries for $2.49 per lb and strawberries at a promo price of $0.79 per 1 lb container.  I would say 4.5 stars for our visit tonight, but really on their normal super-crowded shopping basis, I would still say 3 stars overall.  I don't personally think the hassle factor of shopping here for fruits and vegetables is worth it for the savings and the variety of offerings, thus the 2 star deduct.  But you have to decide for yourself, and apparently for many others, Jerry's is well worth the trip, and kudos to Jerry's for that and continued good luck and success to them.

So it's been over a decade since I've originally reviewed Jerry's, and here we are 13 years and 7…read moredays later and it's about time to update the review. Jerry's is still a gem of a produce store. They still maintain overall the cheapest produce you can find anywhere, and carry some unique produce you might not be able to find at other grocery stores. They also carry a decent variety of breads and pitas, desserts, and canned goods. The good value does come with a price though, as most of the time you'll be battling crowds of people while inside the store. Over the last decade I've definitely learned the times to avoid: Weekends and Wednesdays. Wednesdays I think they might have some sort of senior discount but it's also when they rotate their produce deals and the new weekly specials start. Though they have ample parking in the lots north and south of the store and along Milwaukee, during peak times it will be PACKED. I say avoid by going when they open or even after dinner as they're open pretty late. I find Mondays and Tuesdays to be a little less packed usually. Also, usually they have an entrance facing both North and South but the past few years during the winter time they've only had the South entrance open, I imagine to protect from the cold.