This is a little spot near the airport, you can find street parking and good food here…read more The restaurant is a good spot to get some dinner on the days you don't feel like cooking. They have a variety of dishes that will leave you happy. I've eaten here a few times and each one has been a better experience then the last. They also offer a set menu for people that don't know exactly what to order. It's there too dishes or new creations and you can't go wrong with ordering it. If you're in Naples visit this little place. The food and wine will have you leaving happy.

Excellent local restaurant. Bring your translator because they speak no English. We had the…read morefrittata di calamari which is a Secundi as an appetizer which was outstanding and pasta al pomodoro and pasta ai frutti di mare as meals and both were great.

The food servers is excellent establishment is well served excellent knowledge staff the food is…read morevery authentic and delicious. I highly recommend this place.

The restaurant was right nearby our hotel, and Garibaldi station. Nice and restaurant…read more I ended up getting the fresh spaghetti pasta with clams. Another great meal in Italy.

A friend brought us to this well-known trattoria. This friend is a regular here so I'm not sure if…read morewe were treated with extra care :) we felt like in food paradise, mamma mia, their antipasto! I felt like in a churrascaria where you're supposed to put the stop sign at one point on table but there simply isn't any stop sign. They just kept bringing plates after plates. But for me it's not about quantity. Everything we tried was really good. I loved the "sciurilli", stuffed pumpkin blossoms stuffed with ricotta and salami...heaven! The little fried alici sardines were very good, too. Then there were grilled and seasoned soft aubergine slices that were so tasty I'd want to eat them again tomorrow for breakfast. Also loved the stuffed peppers. There was a cauliflower carpaccio with walnuts that looked very simple but was full of flavour. Of course the mozzarelle and the little provola cheese were of the best and freshest quality. Were were also served innards, tripe and zuppa forte (spicy tomato stew with innards). There were more things but boy, I've only talked about the antipasto so far! We drank their house red wine which I really do recommend. Then, you have to try their pasta genovese!!! It was the best we had in whole Naplens. Traditionally you should be served that tender bit of meat that's slowly cooked until it falls to pieces. But 99% of cases we only got the sauce with onions and pasta. But here you get a big chunk of meat on your pasta plate. Yay! It was so good! Now be warned. Not only do you have to try every single antipasto and thereafter that huge plate of pasta genovese but you also have to stay for dessert. The cake made of amarena cherries and almonds is simply too good to be misses. Long story short: cancel any plans for after your meal because you'll be in a food coma. Best thing you can do is to go back to the center of Naples by foot and burn those billions of calories.

My friends and I fell in love with this place the moment we walked in! It's a decent size…read morerestaurant, but it gets busy so if you are thinking about eating here I recommend calling ahead and getting a reservation. When my friends and I went, we didn't have a reservation, but they had a 1-hour window where they could sit us and they were nice enough to let us sit and enjoy a meal before their next reservation came in. In a normal situation, I probably would have passed and gone elsewhere, but it smelled so good that we didn't want to miss out on something great. Even though we only had an hour, we never felt rushed. The owner was very attentive to our needs and the service was very timely. I highly recommend one of their seafood dishes. All our food was so fresh and incredible. Before you leave, be sure to try the tiramisu. My friends and I are on a mission to find the best tiramisu in Italy and this one is certainly the current champion! Thanks for a perfect last night in Napoli!

Had a nice meal here tonight! The prices are very reasonable and portion sizes for the pasta are…read morequite big. The two of us shared an appetizers and each had a pasta. I liked my linguini with cherry tomatoes, Parmesan, and pepper. Wish it was more spicy! My friend had mixed feelings about her ziti with ragu, I think it was too heavy for her. She seemed to like fried anchovies appetizer, anchovies just aren't for me. The ambiance of the restaurant is nice and service is pretty good. Overall a pretty good meal in Napoli

Food, location, ambience, service, delicious…read more We had the pistachio cave, or calzone, and the over running pizza. Both were great and delicious. The dough was to perfection. The pistachio cave was definitely a different take but we had to try it! I would get this again. There's a lot of nearby places but this one stood out. The reviews don't lie, definitely come and try even though the location doesn't look as appealing, you have the upper and lower deck that will definitely change your mind.

Let's start by the things that annoy the crap out of me and then it gets better. I really don't…read morelike it when you have to get WiFi then download the menu. It takes a while if the connection is funk, well you know. The dining room is in the basement and kind of a relief to get out of the filthy streets of Naples. So this where I start out with the amazing. The Real pizza the one with buffalo mozzarella it was simple and bursting with flavor. We all thought it was the best. The next was fresh papparadelle pasta with ragu I spelled it all wrong but it was so good. The last was a croquet pizza rolls that were just gross. Some people liked them I could not get over the texture. I'm going back for pasta and pizza.

Wow! After a week or so visiting various restaurants in other parts of Italy, Mimí really blew us…read moreout of the water/ everything was fabulous from start to finish. It was a large group of us and we had the expert at our table order everything. Every dish was like a warm hug, fresh and delicious and expertly prepared with love. Next time I'm in Naples, best believe I'll be back here again! The service was so fast despite it being a very busy Tuesday evening.

Our AirBnB host suggested Mimi's and all 4 of us enjoyed or meals! Make sure you make a reservation…read more- we walked around and stopped at the restaurant around 3pm and reserved a table for 7pm. There was a long line when we got there but got right in at 7.

Even though I didn't speak English, the lady server was patient with me and was very amicable…read morethroughout the entire experience. The first thing I ordered, the octopus salad was quite fresh. Although it looked like it was roughly put together, the taste and the quality was excellent. Really good seafood pasta -- probably the best I've had so far! I believe the total for both was £32. For quality and quantity, this is worth it. I couldn't eat all of it and decided to take it home-- don't worry, they provided boxes! The only critique is that I was seated outside and it was quite hot. But otherwise definitely worth a visit.

Definitely recommended for the late night supper. The food was fresh and the service ice was quick…read more The menu is too basic but is great considering that there is not much options after midnight

A real working class eatery - no frills, no fancy waiters, just good authentic home cooked food. I…read morehad an entire grilled bream. My partner had grilled chicken breast and we ordered a side of mixed veggies and I had grilled bream. Wine was just ok. Owner eager to please. Good stop for a meal near the train station.

My food was bland, only bufala mozzarella tasted great. Calamari was bitter from grill's grates…read more If you end up here just stick to pizza or the suggestions from the waiters.

Tandem is amazing. We went to the original location for lunch without a reservation, and they told…read moreus that they were booked up, but that they had a second location a few blocks away that could likely accommodate us. They picked up the phone, made a call, and a table was secured. We walked over, and were immediately seated. The waiter brought a box of multiple shapes of pasta, explained what each was called, and which sauces were appropriate with each. We ended up ordering caprese salad (the freshest buffalo mozzarella we ever had), one pasta, and the bread loaf filled with meatballs and ragu. We were in heaven, and the portions were tremendous. We left stuffed, satisfied, and paid about 45 euros for the meal. Highly recommended!

We walked by this place and had to stop to get a meatball cuzzetiello, as we were completely…read moreintrigued by what this goodness was. The staff was extremely friendly, taking the time to share their favorite options and recommendations with us. There are a couple of seats inside, but it's mostly set up for takeout orders. We ordered the meatball cuzzetiello. It's a great concept--after all, who doesn't love a meatball sandwich? However, the bread was a bit too hard, though that might have been because we visited later in the day. The meat was okay, but it definitely wasn't hot enough, and while the ragù was a bit sweeter than our personal preference, it was still decent. Overall, it could use a bit more seasoning for taste, as it felt somewhat bland. Again, it's a really cool concept, but I think they need to tweak the flavors a bit.