Good place to stop in for a glass of wine or a bottle of beer. We decided to visit this place while…read morepassing by to go to Area in the habit hotel (which ended up being closed) on a Sunday afternoon. Malbec by the glass was perfectly chilled. They also have small biscuits with various meats or cheeses for 40 pesos a piece, good choice for those wanting a snack with their drink. They also have a rooftop lounge area on the 3rd floor. There are actual trees inside the place and fresh fish and meats hanging. The decor is unique, everything is wooden and earthy.

Real Spanish grill steak house. From Basque Country, they prepare the Chuleton (Bone in Ribeye) at…read morethe grill.... we also enjoyed the Croquetas de chipirones, cecina gallega, and chistorra. The place is huge, modern and very nice decor. For me, the best meat in Mexico City.

A beautiful setting, a great bottle of wine from Spain- Proventus reserva 2011 (actually had 3 of…read morethis great wine), warm bread, paella, helado de turron, dress-up with my husband, clients and the place all to ourselves! They fill up at lunch, but not for dinner. Give it a try!

I went here because i read that chef Pablo San Román was involved. Its a warranty, believe me!…read moreMy special recomendation is the blak fidegua, but seriously, feel free to ask for anything because its going to be great! The best spanish restaurant out of spain.