This is a large, bustling restaurant and bar in a great location in Ravenna, in the historic…read morecenter. Menu offered a variety of intriguing options including seasonal specials and dishes that made it clear we were in Emilia Romagna. Since there were three of us we were able to sample a variety of dishes and all were very good to exceptional. To start I had the radicchio salad with crispy bacon, companions had the soft cheese budino with crispy parma ham in wine cream, and the parma ham and parmesan cheese salad. Both the salads were so huge (and wonderfully fresh tasting) they could have been a "light" lunch all on their own! The budino was beautiful and tasty as well. It was hard not to keep munching on the warm piadina bread served to the table as well, but we had to save room for our mains. I absolutely adore venison and can't resist ordering it when I see it on a menu. Here they had it in a stew with polenta. Delicious, much like the way I prepare it at home slow-cooked in wine with fresh herbs like rosemary. One companion, after a week of heavy pasta and rice dishes felt drawn to the grilled chicken. As simple as that sounds, it was terrific. I'd love a place back home that made such a flavorful grilled chicken dish. Third main course was the winner of the day, though - the risotto with sausage and radicchio. Perfectly cooked risotto (according to my native Italian dining companion) and rich with autumn flavors. Needless to say, no room was left for dessert. I would definitely come back here and recommend this restaurant as a great place to sample some of the cuisine of this region of Italy. It's not an intimate or romantic choice, but good for a group, especially if you want to sample a variety of dishes.

I guess this a great place for wine. The food, at lease what we ordered was mediocre. Atmosphere…read morewas very nice; busy with lots going on for such a small town.

What a wonderful hole in the wall and eclectic little hosteria filled with locals and the buzzing…read morechatter of after work chit chat and friendly banter. The mortadella is the size of a child. Meats, cheeses, wine... The Prosecco is divine, the gorgonzola cheese surprisingly sweet and creamy. Have a bunch of little bites and soak up the cultural history of the place, you'll be glad you did.

You won't find it in most guides, not even in the Yellow Pages. It has no name board, never…read moreadvertises, and is down a nondescript alleyway. But ask a local person where to find Naneti's, and they will know, for this is Treviso's most famous Osteria. Here local delicacies abound on the shelves and counter. You can savour local wines along with the traditional local cicheti snacks, featuring bologna ham, fresh country sausage and ossocollo and selections of cold cuts and cheeses served on wooden cutting boards. Beppe and Fabio, the joint owners, immediately make everyone feel at home. They'll hand you morsels to taste and try if you're not sure what you want. The decor is hard to describe. No-one seems to know how old is Naneti's, but it houses some weird and wonderful food- and wine-related implements, a collection of ancient bottles, and the walls are pinned with newspaper cuttings and notices dating back to the 19th Century. The wines are arranged within reach around the walls. Just pick one and hand it over the counter to be opened. There's no seating - everyone just stands and talks - and the crowds overflow into the alleyway outside. You cannot fail to make friends here - I met Max, my closest Italian pal, here over a glass or two of Cabernet Franc. Customers drop in after work to buy produce and wine that will be their evening supper. They usually linger for a chat with friends. Go there!

It's a small wine bar, only a few tables, and you pay by the glass. Still, the wine is delicious,…read morethe service is quite good, and you get some table snacks. They speak almost no English, but you don't need much in the way of Italian to order two glasses of wine.

Fantastic little bar. Cozy and warm decor. The owner is happy to make suggestions in any language…read moreand makes you feel very welcome. I cannot recommend this highly enough if you are with a friend, a date, or by yourself

The decor here is funky and medieval at the same time, the service is on point and the food is…read moredelicious. The cold cut sampler was a winner as was the pasta stuffed with pumpkin. The mixed bollito entree was hearty but not a dish I'd repeat.

We had to have lunch in the worlds oldest wine bar. We ordered Cappellacci di zucca Ferraresi the…read morefamous pumpkin hats of Ferrara with local wines. Our pasta was beyond delicious, it was sweet and memorable. Service was friendly, informative & prompt. A wonderful meal! The inside was like a step back into history. The wine, instruments, the back garden I felt like I was in the 1400s.

What more to say when you get to drink at a place from 16th century. It's the same Osteria since…read morethen. Not much of a service as it's buy at the counter however the bartender was one of the friendliest of people around. He was always smiling and had some great suggestions. When you know you are in a small space which has seen the likes of Muhammad Ali and Anthony Bourdain and many other celebrities, you surely feel you are at the correct spot. Buy food as a takeaway and bring it here. You only need to buy drinks, much cheaper than the same restaurants around. Save yourself and do not sit down at any of those tourist traps. You'll thank yourself (and maybe me if you did it after reading this).

Stopped in as part of a food tour, so the experience was probably different than it would be if we…read morehad just popped in. Ultimately, it's a vibe. It seems exclusively at this point to service food tours, which they seem to do well. We walked to the back by many other tables reserved for other groups. It's somewhat divey, which I think they lean into. The wines were pretty good and curated well for the tour. You're allowed to bring your own food, which is seemingly the thing to do. Would I venture here outside the tour? Probably not. But definitely serves the purpose for the tours.

This was truly the best panini I had during my entire trip. Importantly, the sandwiches were made…read moreto order - not just sitting in the display case. I got the vegan panini which came with roasted seitan, beets, caramelized onions and artichokes. I'm not vegan and I was beyond impressed. The bread was freshly toasted, crunchy yet soft, and so much flavor in the sandwich. I honestly wanted to come back and get it again but didn't have time. There are several tables outside. It was completely full when we first walked by. We came back again around 7:30 and someone had just left. Order and pay at the bar and sit down at the table after.

Best panini I had in Venice. It was made to order and the meat, the cheese, the veg are fresh…read moresandwiched with a hot tasty bread. It came surprisingly big in portion. With a glass of red wine to complement the meal, my dinner sitting next to the canal was perfect.

Good food, excellent service and fantastic desserts makes this one of the best stops in Ravenna. If…read moreyou find yourself at a loss because of the many choices of restaurants then this is the place to try, you won't be sorry and make sure to save room for the Nutella pie.

Cozy little restaurant with fantastic food and even better service! Friendly staff helped translate…read morethe menu from Italian to English and kept checking if we were ok and if we needed anything else. You don't find that often in Italy. I had hand made pasta with mushrooms and tiramisu, both excellent and my husband had beef with roasted potatoes and tomatoes and chocolate pie for dessert. We were both extremely happy with the meal and service. Highly recommend this place.

We went walking down some random allies and stumbled across some random restaurants. Vineria…read moreAll'Amarone was one probably the best dining experience we had in Italy. Upon arrival, the owner was sitting at a table drinking wine. There weren't any people dining, so we were the only ones. The servers and cooks were very attentive. We were immediately greeted and seated while our drink requests were taken. We always choose still water. Today, we decided to try a wine tasting, which included a blend of whites of reds from the region. The waiter explained in detail the type of wine, where it is made, what type of grapes it is made with, and the year it was made. All of the wines were very delicious. Italy takes great pride in their wines and rightfully so. We requested bruschetta and presciutto. We were given fresh, warm bread, which we mixed with salt, pepper, olive oil, and balsamic vinegar. The bread was amazing. It had a soft, warm inside and a crunchy outside. Isn't that they way bread should be served? The bruschetta was delicious as was the presciutto. The food, wine, and service were superb. We vowed that we would return for dinner, but alas, we didn't make time to do so. This is a great restaurant!

Stopped in on a whim and super happy we did. Amazing wine flights and Simone helped us and he has…read moreamazing knowledge of the wines. This is a must stop if you like wine. I had the red flight and my wife had the white. Just amazing! And a nice quaint place to have a glass or five.

Great bar, young audience! All drinks are very affordable and made with love. We started with a…read moreRamazotti (3.50€) and continued with a very tasty Aperol Spritz (3.50€). However, the highlight of our visit was the Mojito (7.00€) which almost everyone had at that night. Served in a giant glass and prepped with a lot of love and effort, this mojito is one of the reasons why I'd definitely come back. The staff is super friendly and you can pay with debit, credit or cash.

Very busy with mainly local , not a lot of choice but what there was, excellent and the service not…read morepushy , not open every day and shuts early evening but we'll recommended, you won't be disappointed and very reasonable drink prices ect .

I loved this place! They make their own house wine and it's so delicious! I wish I would of brought…read moresome back home with me. Definitely a place to stop by in Venice