This is where the locals go for high quality low cost dining in an otherwise tourists packed part…read moreof Italy. We were recommended this restaurant by a local shop vendor who was not intrested in selling us touristy items but was intrested in us having an authentic experience. The pasta was excellent as could be expected for this region the portions were much healthier than in other restaurants we had recently eaten in. Bread was served to the table without us being charged for it like we were finding in some of the other more touristy locations. We got to the restaurant earlier than their opening time by about 30 minutes and they were accommodating enough to open up, allowing us to sit down and start serving us even though they had not officially opened this was a much different experience than we found and other restaurants who refuse to open their doors before official opening time. Because this is the famous pottery district all of their dinner plates were customized with the restaurant name which added to the experience in a positive way.

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Antonio the owner was absolutely as amazing as his menu. We came here for our first meal in Italy…read more This place did not disappoint. Tuna with escarole was perfect, the Shrimp and ravioli was very different and incredible. Mother approved linguine Ala Vongole The owner took our picky boys into the kitchen to make sure they had a meat dish that they enjoyed. From start to finish... our party of 12 left extremely impressed.

Antonio is a creative culinary genius in the true sense of Italian cooking! (And I know Italian…read morecooking) The Caponato with seafood was an unusual but delicious combination of flavors. Two absolute winners were the ravioli with lemon, and squashes and the spaghetti with FRESH anchovies and walnuts!

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Good local spot out on the main outdoor Vietri piazza. Initial service was fine, pizza dinner was…read moregood. Comfortable seating and ambiance. The only complaint is the trouble getting that final bill and getting it paid. We were ignored due to the arrival of a large party as limited wait staff focus shifted elsewhere. But that is fairly typical around here. Nice outdoor patio, give it a try!

We were so glad we happened upon this place. The food was delicious and Maria was just delightful…read more She made great recommendations for us and we loved ever bite!

Great local restaurant and pizzeria. Way better than the resraurant of the hotel I was staying in.read more

One of the best pizzas I've ever had. There are 2 pages of various pizzas on the menu. There is a…read morereal wood burning stove at the entrance. The floor of a large garden space is decorated with ceramics. Overall it is a fun, inexpensive local pizza place not to be missed.

I LOVE THIS PLACE. The location, the view, is the best. The staff, owners, friends, family, have…read moretaken me in with open arms and I truly appreciate them and there efforts to help me in any way they can. At the restaurant and outside the restaurant. They have gone above and beyond. The food is great, prices are very fair. Its a very popular and busy place so be aware. The staff, owners, regulars, are always available. Tell them Douglasss sent you. Highly recommend.

Wonderful family restaurant with amazing food! The ambience and hospitality are second to none!! We…read morehave now twice and feel like famiglia!!

A welcoming restaurant with wonderful food!…read more Tasty food, moderate prices, and great views of the surrounding countryside from the outdoor patio. This restaurant is run by a kind family who not only helped us find last-minute accommodations when our original booking fell through, but also went out of their way to make sure our stay in Dragonea was extraordinary. We had four wonderful dinners at La Fattoria. They also had gluten-free options for our daughter. Our favorites were the homemade pasta with seafood, the caprese salad, and the house red wine with fresh peaches.

This place was the absolute best. My wife and I ate here while on vacation from Florida in July,…read more2019, and we met the owners. The girl seen in the photos is from Cuba, while her husband is from Italy. The fusion of flavors is awesome and the people are so nice. They also have a cool little wine cellar inside. If you're staying in Raito or Vietra, come check this place out, and if you're in the mood for a mojito while in Italy, this is the place.

Very nice and romantic place to go! It could be hard to find. But if you read the signs you will…read morefind it. Food was lovely and the service was great. (Tip: They will put some bread on the table if you eat that, they will charge you €4,-.)

We had dinner last night at the Garden Restaurant, the three course meal was fantastic and best…read morematched with red wine. Our BnB La Soffitta recommended this restaurant to us and it was really great. Good atmosphere and excellent service.

Everything from the food to the views and architecture was outstanding! We given several free items…read morefrom the chef.

I have no idea what we ordered because I wasn't in charge and it all happened in Italian but man…read morethey just sent one miracle after another out of that kitchen. The dishes that still stick with me are the calamari salad, the linguine with clams (the pasta tasted as fully clam-like as the clams), and the limone delizia for dessert. They also finished us off with espresso and an ice cold glass of meloncello, which I'll always take over limoncello if only for the novelty of it. And the host, Giovanni, was the height of hospitality. We can't wait to come back.

Really cute place, walking distance from the hotel. Friendly staff, service was very good and food…read morewas delicious! Good atmosphere, very relaxing. They were able to accommodate a group of 30 people and we were all very comfortable in the space which by the way I think it is a cave. Very nice and cozy restaurant.