Cancel

Open app

Search

Al-Khyam

5.0 (1 review)

Al-Khyam Photos

Recommended Reviews - Al-Khyam

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Verify this business for free

People searched for Indian 141 times last month within 15 miles of this business.

Verify this business

Jee Saheb - Kerela King Prawn Dania (£16.95) - Native to Kerela, on the India's South-West coast. Coriander is used in abundance with delicate spices

Jee Saheb

4.7(9 reviews)
3.9 mi
££

Today we were at our hotel trying to find some where to eat, then our waiter (at the hotel) told us…read moreabout some good Indian restaurants and that was one of them... so we when there and he was not wrong. The servers were incredibly amazing, the place was neat and tidy, and the food was the best part! It was the best I had! Back home we had average Indian restaurants but I thought that we had the best, and well Oxford has the best, making our Indian places back home are not as good so now that we had our food, I told them that I would leave the best review ever in the history of that place and well I don't know if it is or not. And did I not mention the area of the restaurant, a neat little pub right next to the place. And here are some recommendations for me for starters? Popadoms, main course? Chicken curry, for dessert? Masala tea (a go to for me) and ice cream (choose vanilla if you are a acceptable person if you have a good appetite like me than you would like to choose Swiss chocolate big hit for me)

It was a great meal, interesting menu with old favourites and new items! A hidden gem just north of…read morethe city centre.

Photos
Jee Saheb - Punjabi Chilli Paneer (£11.95) - Indo-Chinese dish that has a hint of sweetness, sourness, and a spicy kick

Punjabi Chilli Paneer (£11.95) - Indo-Chinese dish that has a hint of sweetness, sourness, and a spicy kick

Jee Saheb - Dahi Baigon (£10.95) - Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt

Dahi Baigon (£10.95) - Aubergines cooked in a velvet smooth sauce consists of coconut, almond and yoghurt

Jee Saheb - A dish I forgot, Lamb Tikka Balti (£12.95), and Kerela King Prawn Dania (£16.95)

See all

A dish I forgot, Lamb Tikka Balti (£12.95), and Kerela King Prawn Dania (£16.95)

Tale of spice - The restaurant from where we sat

Tale of spice

4.8(5 reviews)
41.2 mi

Our favourite Indian restaurant in the Wiltshire area. They are always very friendly and you can…read moreorder ahead online to pick up at a time that suits you, which is great. We've tried various curries and sides from here, including the korma, butter chicken, rogan, jalfrazi, biryani, veggie curry, sag aloo, and a few different naans. No complaints about any of the flavours with these curries! Their peshwari naan is packed with coconut and sultanas and goes really well with the more mild curries. They usually give us extra papadoms when we order them too. For takeaway, I'd recommend booking online if you want to eat early as they are often very busy at opening. We will continuing being regulars here!

A cold, wet, windy October night I was on the hunt of something warm, filling and tasty to eat…read more Enter stage left the Tale of Spice. And old pub converted into this fabulous Indian restaurant and takeaway. A full car park which is always a good sign, diners packed into the dining room noshing away at bowls of golden curry, fluffy rice and fresh crisp naan breads. There where four of us and we had booked because quite honestly you have to. I'd be very surprised if you got a table if you'd just walked in off the street. Again another very good sign. We where greeted by a friendly member of staff and shown to our table. Drinks orders where taken and poppadoms brought to the table. The pickles that accompanied the poppadoms where delicious. Not too sure if they where made in house or not I'm guessing not, but either way they tasted good. We did have starters and with quite an extensive collection there is a lot to choose from. I had the king prawn butterfly. A deliciously perfectly cooked king prawn fried in golden breadcrumbs and served with a small side salad. For the curry then, I had a lamb rogan josh. Quite a mild dish with only a little spice added. To accompany that I had a keema rice and a couple of chapattis. The rice dish is enough for two to share as the curry itself is quite filling. But it was a lovely accompaniment. Not too overpowering with the spiced meat and not too overloaded with onion they got the balance just right. The rogan josh was delightful. It's the first time I've had it and I was impressed. Delicately flavoured and packed with tomato and onion. The sauce was really tasty there just wasn't enough of it to dip the bread in. The meat itself was nice a little tough for my liking but still very nice. The chapattis where beautifully cooked, fresh and hot strait out of the tandoor they where perfect. Not too small you think what's the point. And not too bit you think what am I going to do with this? The meal was finished off nicely with complimentary liquors. We decided not to go for dessert because we'd had such a good meal there was no more room. The service in this restaurant is very good. The staff are friendly, polite and helpful. They are only to happy to recommend a dish to you especially if you a first time curry eater. The restaurant itself is very contemporary, spacious and inviting. I'd highly recommend this place to any curry lover or someone who wants to go to a curry house for the first time. I shall definitely be going back in the not to distant future.

Photos
Tale of spice

See all

Al-Khyam - indpak - Updated May 2026

Loading...
Loading...
Loading...