From the owner: Gute Steaks und andere Gerichte zu fairen Preisenread more

Really good place for a nice steak and some wine. Right in the local shopping area is very…read moreconvenient. Family friendly environment.

steakhouse chain. decent steaks and fresh salads. this restaurant is the most beautiful of the…read moreBlock House chain, imo!

I found this place not by accident or word of mouth but through a Daily Deals website. I went with…read moresome co-workers and I had the best experience in any restaurant I have ever been to in Hamburg, period. To start the service was outstanding! The owner was actually out there helping seat, serve, and take orders. He also recommended and described dishes in great detail. The atmosphere is also nice, its modern decor and prefect size made everything even better. The food was absolutely delicious. The steak literally melted in your mouth. You could cut the steak with your fork it was that tender! I had a 300g Rib Eye, Green Beans, and a Baked Potato. The green beans looked like they had been cooked on a grill and bathed in herb butter. The wine that was recommended was just the cherry on top. Prices are reasonable for a steakhouse and you could get a good steak for under 20€. I would defiantly recommend this place and will also be returning several times! It's a hidden gem in Hamburg since it's not on any main walkway or near any train stops but still very easy to find. Everyone should check it out.

We came here last night for a company dinner and we had a really great meal…read more A starter of carpaccio then a really really good steak cooked to perfection. A final course of chunks of Parmesan. Good wine too but most of all was great service and attention from our waiter. I have been in hamburg for nearly two months and it was the best place I have been to so far. I look forward to coming back.

From the owner: Die klassische französische Küche kombiniert mit modernsten Garmethoden wie z. B. Sous Vide- und…read moreNiedrigtemperaturgarung. Eingekauft wird frisch und regional. Jeden Teller richten wir liebevoll getreu unserem Küchencredo an: "Welch Vergnügen, einen guten Appetit zu haben, wenn man gewiss ist, ein vortreffliches Mahl zu bekommen." Jean Anthelme Brillat-Savarin frz. Schriftsteller und Gastrosoph

I like this place: tasty, good price for meet, good wine! My favorite is wagyu meet and Rind tartarread more