Great souvenir! "Food as a souvenir?" You might ask. "That way lies madness". Ah, but my dear…read morereaders, you are the opposite of correct. A kilo of baklava will last 3 days. Plenty of time to transport it by plane to your home to share with kith and kin. And when you share food, you are sharing something more valuable than gold - memory! Come buy light flaky baklava with syrup enshrined pistachios and share over black tea. That memory for you and your friends will be potentially savored forever. Yum.

The best baklava is here in Gaziantep! We tried the other "famous" ones, Kocak, Imam Cagdas, etc…read more none of them is like Ayintap! the best baklava is here. Plus, ask for Mehmet Usta there. You will find him very friendly! He will take good care of you!

This discovery was made as I was making my way home with a Spring thunderstorm breaking overhead…read more Ananas, which means pineapple in Turkish and French and several other languages, was adopted as my refuge from the storm. It is a nice new juice bar and cafe in a crowded neighborhood full of shops. They serve food as well, like Turkish "toast" or "tost", which is basically sandwiches tastefully toasted. Staff were very friendly and spoke Turkish, Arabic and English. I'm always interested in fresh juice shops and will definitely come back.

Baklava Delight! This is another chain franchise of that wonderful crispy pistachio dessert. Good…read morequality ans definitely worth the price of a kilo. I like the fresh syrupy baklava goodness as opposed to the dry baklava goodness. Yes, I'm using good a lot in this review (because they are all good).

Does not even deserve 1 star!!! Extremely disappointing experience. I paid $85 for baklava that…read morearrived completely ruined. The packaging was terrible--the box had opened during transit, the syrup had leaked everywhere, and the baklava pieces were scattered and crushed. By the time it arrived, the product was stale and not enjoyable to eat. To make matters worse, the promised 2-5 day delivery took nearly 15 days. For a company that markets itself as a premium baklava brand, the shipping and packaging standards were shockingly poor. This was a complete waste of money and one of the worst online food-ordering experiences I have ever had. I expected much better from Koçak Baklava.

Tasty bodacious Baklava. So good. Koçak I'd a small chain here in Gaziantep. This particular one…read moreis on a busy street good for people watching and watching the traffic mosey on by. Always order a traditional Turkish tea with your Baklava to complete your Turkish experience.

Katmer is a Turkish specialty, (as far as I know), made up of super thin filo dough cooked with…read moreclotted cream and pistachio paste. It is especially popular in for a breakfast snack, like donuts or croissants, with Turkish tea in tulip shaped shit glasses. It must always be made fresh and served hot. This place has q tasty Katmer that is not as sweet and heavy as in other Katmer cafés. Nur, which means 'light' in Turkish and Arabic, feels like a family run place far from the tourist spots. The daughter or neice was doing her homework at one of the tables until she was distracted by one of her friends yelling something to her down the street. These scenes at family run places are very special. Its cheaper exterior is balanced out by a warm and friendly atmosphere.

the kebab variety.Fresh food. Warm bread. Kebabs and kofte. Live music on the weekends in the…read morewinter. Outside seating in the summer. A very pleasant and popular locale. Also had tasty lunches if Sorry this is not the name of this place. Please delete

We stopped by late on a Thursday night and were seated immediately. We ordered the sogan kebabi to…read moreshare and it was more than enough food for the three of us. We finished with their baklava and it was delightful. The inside is enormous and classy. It has a large downstairs and an upstairs as well so it's good for groups.

This place has amazing food and the best baklava ever! The staff is nice but it's hard to get hold…read moreof them since the place is mostly packed to the brim. Try not to go there during lunch or dinner hours. Nice vibes overall.