They had the best maduro sliders and in my opinion the Mac and cheese side was so good with the…read moreparcha mojito and I also had a Nutella shake My encanto súper delicioso

Needed some light food on a Sunday evening when most restaurants close early. Husband asked about…read morethe menu and was impressed with the way the male server answered his questions. We ordered chicken quesadillas, chicken bacon Mac & cheese, and 2 veggie wraps which come with fries. Portions & Cost were decent. We asked for water and were given bottled waters and cups of ice. We were graciously given more cups of ice when we asked later-- it was hot & humid after the rain. There was a steady crowd while we dined.

This is my favorite spot for great drinks and superb empanadillas. Every time I come to the west…read moreside of Puerto Rico I make sure to stop here. They have empanadillas that are more traditional as well as some more unique features. I love the Pollo Bacon, Pernil and chorizo y queso. Treat yourself and stop here for some great food and cold beers.

From the owner: Cod fish turnoversread more

Really loved the bartender and the bar is super female friendly and comfortable. Perfect for a…read moregirls night out and the drinks are amazing. Loved all of it.

Where to start? This place it's amazing, the atmosphere it's great, it's cozy and very chick,…read morebartenders are super nice, if all you want is to have a drink, relax and have a good time, I will recommend El Tíbiri Tábara a very different kind of bar/ lounge, go and see it for yourself, you won't regret it. Como empezar? Este es lugar es espectacular, super elegante e acogedor, si lo que quieres es ir a un sitio a tomar un trago, relajarte e pasarla bien, te recomiendo El Tíbiri Tábara

Party of six. Such…read morea shame I have to leave this review, but the amount of things that could go wrong did go wrong on our first visit The host and server of the night were very helpful and kind. That's the one star. Thank you ladies. Our server (I think her name was Fabiola) was very attentive and very patient with listening to our orders and our needs. She was the highlight of our night. The kitchen needs MASSIVE work. Either an extensive training course or hire new line cooks because our food was either over cooked or under cooked. My medium rare New York strip came out Blue Rare. They took the steak back to fire it up some more and came back rare. I just bit the bullet and ate my steak because I'm not sending food back twice. My step mother's wings were under cooked and pale. She sent them back and manager returned with wings that looked identical to the first set. I'm not sure if they actually fired them back up or just put them in the microwave to make them hot but that almost seemed intentional at that point. She left without eating. I'm not sure if you have an expo station where you have employees who check the food before running them out to the tables, but if your establishment does, they need major work. All our food sat at expo and became cold. A party of four sat in a booth across from our table and by the time our food came, they got their check to leave. The table behind us complained about their entrees being cold. That should've been our warning to dine somewhere else. Lesson learned. On that note. We ordered our entrees. My father's whole entree (ribs, mashed potatoes, and sweet potato fries) was stone cold. My steak was not only undercooked but it was cold to the touch. I ordered rice and black beans and received pink beans. They switched my beans which isn't much to brag about but it was accomplished. My husbands fajitas came out and his steak was like jerky. Medium well was ordered and he received a Hard well done. He didn't want to complain so he ate his dish. His side fries were pale and soggy. Those immediately went back. The only thing they got right was my son's chicken tenders and fries. What an exasperating trip. We came out to dine somewhere we can connect after not being in the same room for almost 15 years. Yall have got to do better. Then you had some petite man who I assume was the manager come speak to us very loudly as if he was trying to just silence the table from our issue. My father handled that problem though ;) Have a hard talk with your crew. Bare minimum shouldn't be the goal. When entrees are ready to be run to their tables, RUN THEM. We stood up and looked at the station and it was filled with plates ready for consumers to eat but just sat there slowly dying. That's so sad. Call LongHorn and take some notes.

Great place to be with friends. Good food…read moreExcelent location, easy access. Very clean. Good ambience. Fast attendance, good service.

A nice place to hang out. Good food, excelent cocktails and drinks. The service is very very good.read more

First time visiting Bocanadaa and what a great experience. The very attentive staff answered our…read morequestions and delivered the most exquisite cocktails. We did not ordered any food items but if the quality matches their drinks we really missed out and must come back for a full experience.

Claridad has written about it, many songs mention it, and it even joined Facebook. La Naza, a…read morechinchorro, a term to describe something like a net. So I'm guessing it catches everyone and everything that comes by. Located in Dulces Labios (AKA Sweet Lips Hills), La Naza is a family owned business for the past 60+ years and it has been axis of culture for the city of Mayaguez. Don Ramon, aka Jack Palance, because he is always spiffy and sharp, will welcome you and make sure you have the time of your life, treat you like family. He will also prepare some yummy empanadillas (fried turnovers) filled with fresh crabmeat (yeap poor little blue crabs he feeds corn for weeks and then boil them, is that considered animal abuse?) or shrimp with a homemade mojo (tomato/sofrito based sauce). Cold beers, simple drinks, fresh coconut water, and Anis/Clove Chichaito are waiting for you. La Naza honors our culture: art, bomba, plena, and family! You might also find Pita Marti wandering around... If you don't know who he is don't be afraid to ask...

If your in town for a Tuesday evening and have nothing to do, this is the place to be. The live…read moremusic is like something I've never heard before. If you haven't seen real Puerto Rican culture this would take you right there. When I come back to Puerto Rico I will stop by just to hear the great music and hang out with the great people there. Si estás en la ciudad por la tarde del martes y no tienen nada que ver, este es el lugar para estar. La música en vivo es como algo que yo nunca había oído antes. Si usted no ha visto la cultura puertorriqueña real esto le tomaría allí mismo. Cuando regrese a Puerto Rico voy a dejar con sólo escuchar la buena música y pasar el rato con los grandes gente de allí.

highly recommend Sangre Boricua! The service was excellent, and the sangria is a…read moremust-try--absolutely delicious. The food was amazing, with the best appetizers and skirt steak I've had in Puerto Rico. The ambience and décor added the perfect touch to a great dining experience.

If you are going to come to this restaurant you better not leave without trying their sangria. My…read morepersonal suggestion is buying the bottle at around $11 and share with the folks at your table as it is cheaper than to buy a cup of sangria. When it comes to food it is good, but is not their main selling point. My personal suggestions are the nachos, they are your standard fare nachos, however they are well made. If you are in a group of 3 or more you can also try the appetizzer sampler. For main courses last time I was there I got a fish fillet with shrimp sauce and mofongo (fried mashed plantains). If you are in the mood for music you can drop by kn the weekends where live bands come and play music for everyone. All in all one of the better spots jn joyuda and one I stand by.

Food is always fabulous! I ordered off of the brunch menu as usual, and had to put Cristian through…read moresome changes on his first day!!! My eggs Benedict didn't have traditional hollandaise sauce, and didn't look like what I thought I ordered. He handled it like a seasoned pro! What a professional, polite service champ! All of my issues or concerns were addressed and taken care of. Even when the customer was wrong! Thank you La Jibarito, for consistently offering great food and service. Cristian is an asset! Cristian, I hope your first day ended up being as fantastic as you are!!!

Ambiente, servicio y comida excelente ! Great location ! Risotto de gandules is to die for.read more

The bar it's really nice and comfortable to make some birthday parties I've also like the cocktails…read morevery original

Found this local watering hole around the corner from the hotel we are staying at in the Plaza of…read moreMayaguez. The owner (Nelson) is such a sweetheart! Very friendly, personable, and insisted that we sit near him at the bar as he is a conversationalist. I have NEVER experienced this kind of treatment by any bar staff much less a bar owner in So Cal before. I had 2 mojitos which were amazing! We also ordered some queso frito and also learned that he's a chef as well and makes all of the food himself. If you happen to be in the area, please stop in as you won't be disappointed! Locals are very friendly as well and strike up a conversation.

Very friendly, very attentive. Conveniently located near Tryp by Wyndham and the Plaza of Mayagüez…read more The drinks and food are excellent - top notch. Music of all kinds played. They even have a person who will teach you to dance salsa, merengue, and bachata. Come here and make new friends. You won't be disappointed.