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    Akatora Ramen

    4.7 (29 reviews)
    Closed Closed
    Updated 2 months ago

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    Karaage Rice Bowl
    Lauren L.

    My friend and I tried Akarora Ramen on a Saturday afternoon around 12pm. It relatively empty, but we decided to give it a shot considering it recently opened. We didn't order much, but here's a run down of our experience: Spicy Tonkatsu Ramen: My friend and I both ordered this. The spice had some kick, but not much! If you're sensitive to spice, I'd order the regular version of the dish. The broth itself was pretty flavorful though. The noodles were thinner than my usual liking, but the portion size was pretty generous. Overall, a very good dish. We'd recommend trying. Karaage Rice Bowl- Very decent size and shareable between two people! After we finished our ramen, we split the rice bowl. The chicken itself was very well seasoned. I especially enjoyed the sauce that coated it. It was very zesty. If you're a lover of lemon/ lime, you'll enjoy it. Overall, it was a great experience. The restaurant itself was very clean, and the aesthetic was very chic. Ultimately, I would come here again to settle my next ramen craving.

    Fried chicken karaage with two different sauces both delicious
    Stephanie H.

    I was so excited for this place to open! They re-designed the dining room and made it look very warm and inviting. There is an elevated vibe but there is also a big tv playing sports so it feels casual. The prices are really affordable, especially compared to other options in the area especially especially because of the great quality yummy food. My favorite was for sure the chicken karaage or fried chicken bowl it came with a nice little salad and rice and the texture of the chicken was somehow crispy and juicy! Service was quick and friendly! This spot feels like a secret because it doesn't look like it's very busy but don't let that fool you. Can't wait to come back to try more things on the menu.

    A properly cooked soft boiled ramen egg is a must. Also the fact it keeps its consistency halfway through eating is a ramen staple!
    Clarissa A.

    I happened to pass by this new spot during its soft open at lunchtime so I walked in to check it out. Menu has a great variety of items from starters to a good number of ramen selections and bowls. Ramen spots in LA are plentiful but many just get it wrong with the flavor profiles, size, types of ingredients and also level of salt to cover up other things but I have to say Akatora gets it right. It brought me back to having a proper bowl of ramen in Tokyo. And how you can tell this is the real thing is in the details. I ordered the tonkatsu ramen and on the face of the presentation, it looks standard but as you start to dig into the bowl, you appreciate all the different dimensions of flavor plus you can tell the chef knows what they're doing in preparing the ramen. First, the broth. Rich and smooth, full of flavor and not overly salty... this definitely has been brewed to the point of bringing out the depth of flavor needed to support each of the ingredients, each of which are balanced and intentional. Some woods ear mushrooms and green onion with just a touch of ginger are on top of perfectly cooked ramen noodles. The noodles retain just the right amount of chewiness as is appropriate for Japanese ramen. Of course, a proper soft boiled ramen egg with the right amount of flavor and runniness is also key. This definitely passed the test! But let's take a minute to talk about the pork. Wow. At first I was surprised at how thin it was (but this is also common of what I've seen in Japan), but when you start to eat it you get the sense of rich flavor, cooked to perfection (think like you're having the best pork chashu pastrami) with the right amount of grill. It takes special skill to make pork like that and I could have eaten a whole bowl of it. All in all a great meal - right sized, not too large and also leaves you feeling full and satisfied. Ambiance is pretty casual but also appreciate the natural wood across the decor, really calming when you come inside. There is a parking lot under the mini mall where they are located (which is right on the corner).

    Kelly C.

    Food: 4 stars Service: 5 stars Ambiance: 5 stars I had the lunch special curry with pork katsu which I enjoyed. Others ordered lunch special Ramen, and it was either a hit or miss since not all enjoyed their broth. Would I come back? hmmmm... not sure.

    muy rico todo volveré
    Jennifer M.

    Muy buena comida y muy buena atención encantada súper rico volveré todo lo que comí estuvo muy rico y un bonito lugar

    Karage
    Goddess P.

    AMAZING! From the ambiance, to the service, to the quality of the culinary art! It was such an amazing experience! Me and a group of family came to enjoy a nice dinner and were treated like KING AND QUEENS! Hana, the visionary behind this beautiful establishment, went above and beyond to accommodate and satisfy all of our preferences and needs! One of the best experiences at a Los Angeles restaurant, BY FAR! Would highly recommend this place to anyone looking for a GREAT TIME! The KARAGE IS TO DIE FOR! And you can never go wrong with Spicy Veggie Ramen

    Dining room
    Steele E.

    The food was great and very plentiful. The service was amazing, never needed anything and we were checked on often. The ambiance reminds me of a ramen place in Tokyo we ate at often while in Japan. We live close and will be returning for sure. Make sure you try the karaage.

    It's absolutely delicious! The owner makes the broth from scratch without using MSG, so it's easy on the stomach and has a clean aftertaste. Tonkotsu ramen is amazing! Incredibly tender meat and the perfectly soft-boiled egg elevate this ramen to a whole new level of sophistication. Also, the signature Mussels ramen and Shoyu ramen were must try!! The interior is warm and cozy, and the staffs are friendly and welcoming! It's a completely different vibe from the other restaurants I've been to recently. You absolutely have to try it! You'll fall in love with it!

    The most delicious curry ramen I've ever had! Def recommend and the staff is so nice. Perfect way to end my day on a rainy Saturday!!

    Shoyu Ramen, Salmon Poke Bowl, Shrimp Tempura

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    2 months ago

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    6 months ago

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    2 months ago

    Amazing ramen and great service! Would highly recommend. Very nice staff and flavorful Takoyaki!!

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    6 months ago

    Food is great, freshly made. The food and taste was amazing and service was good. Everything great

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    4 months ago

    The food and service was excellent. Clean broth and fresh ingredients. Place was clean and love the decor. Will come back again!

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    Daikokuya Little Tokyo - Daikoku Ramen

    Daikokuya Little Tokyo

    4.1(9.9k reviews)
    3.4 miLittle Tokyo, Downtown
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    I'm really torn because the food was really good, but the service was seriously lacking. There were…read moresix of us, and all of us felt how rude they were. We ended up being sat next to the grill, I have a shellfish allergy so we asked to sit in their outdoor seating area (which had plenty of tables open) instead just so my allergies don't get triggered by all the vapors. As we walked to our outdoor table, my husband and friend heard three workers talking crap about me and complaining that I shouldn't even be eating there because everything had shellfish. Let's be honest it's not that hard to accommodate, plus we're giving you our business so what's the problem? Rude all the way through table service, then when we were all finished, we had barely just paid and we were finishing our drinks when the same three workers rushed into our table to clear everything out and pushed us out of our table. We're all a pretty chill group of people but every single one of us left saying what the actual f*ck was their problem?

    First time visit. I feel like this place always has a wait. Fortunately for us I don't feel like we…read morewaited very long. The service was amazing. It's a well oiled machine. Seating is available inside and out. The restaurant inside is small. Open kitchen. Very cool to see the process. Hands down I highly recommend ordering the Handmade gyoza . They were juicy and flavorful. For ramen I went with the Daikokuya Ramen combination with chashu pork rice bowl. The ramen broth was rich in flavor. I added spicy oil. The noodles were perfectly cooked. The chashu pork was delicious. I would definitely come back and order everything again.

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    Shin-Sen-Gumi Hakata Ramen - Little Tokyo - Shinsengumi ramen hakata style with side egg

    Shin-Sen-Gumi Hakata Ramen - Little Tokyo

    4.0(3.2k reviews)
    3.5 miLittle Tokyo, Downtown
    $$
    Casual dining
    30 years in business

    The food, service, efficiency and the specials during Dodgers Day and weekend is amazing…read more Pure ramen/izakaya comfort food and even if you don't get the Ramen, the curry donkatsu is delicious. I also love they have small and large size for these rice bowls ("donburi") dishes so you can mix and match. You can eat there by yourself, small group and even big groups. They can split the check 4 ways. Also love that it can be a place you eat when you are short for time (40 minutes) OR can just keep ordering drinks and food for 2 hours. Best value and Efficient. A constant in my Japanese comfort food rotation.

    Always busy, at least the times when my friends and I would go to dine here. It's a staple of…read moreLittle Tokyo and I have some fond memories of going here for almost a decade, especially with friends who are no longer here and those who have moved on. I remember going here during their grand opening ages ago, did their, back then, super cheap deal with unlimited noodle refill (even further discounted due to the special event day) and eating to the point of barely being able to sit up in the car without throwing up. I have a picture of my brother eating here in middle school with us and then later on in his early 20's. Crazy time lapse, and truly shows what a favorite this place is and it's place in the community. As with all businesses in Little Tokyo, parking can suck (not as bad as K-town, but you're either paying or super circling around). Service is super efficient, welcoming and polite, as with their other locations as well. It's not the biggest restaurant, but none of the Shinsengumis I've been to have been particularly large. With this location, from my first visit, and all the subsequent visits, I always get their Hakata ramen, firmer noodles, since the longer I eat and enjoy the food, they'll soften a bit, less soup oil and less saltiness. I get all of the toppings that it comes with and I always add in a poached egg. Love the strong pork flavor since they stew their broth for so long and the tenderness of the chashu (sometimes I order more). Prices have definitely gone up and a slightly altered upgraded version of this ramen is almost $30 if you're not careful enough. Times have changed but how good this place hasn't. There's more ramen options now than there were like 10 years ago, but Shinsengumi is always a classic.

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    Hachioji Craft Ramen - Hachioji Shoyu Ramen w/ Duck

    Hachioji Craft Ramen

    4.3(446 reviews)
    3.4 miLittle Tokyo, Downtown
    $$

    This was our first time dining here. After a short wait on a Saturday evening we were seated…read more Tables were very clean and comfortable and the service was really friendly. I ordered the Salmon Ikura Bowl and my guest had the Tonkotsu Yama. My order came with miso soup and a small salad, both of which were delicious. The salad had the perfect dressing - not overwhelming but flavorful. My tuna bowl was great. The tuna was perfectly tender and looked beautiful. My guest really enjoyed his Salmon Ikura Bowl. Many other nearby restaurants had really long lines and wait times. But I doubt their food was any better than what we had here. I highly recommend this restaurant.

    I developed a love of shoyu & shio ramen while in Japan and went to Hachioji on a recommendation…read morespecifically for the shoyu since it seems to be the hardest to find. We ordered a chicken karaage to start and it wasn't bad, nothing to write home about though. Since the pieces were large, it was slightly awkward to eat without any plates, and I was just catching the crumbs with my hand (didn't have the ramens at the time). Also got a yuzu beer to try and it was delicious, nice yuzu flavor with some tanginess. I had the shoyu with duck while my husband had the yama tonkotsu that came with fragrant black garlic oil. The tonkotsu is not one of those rich, milky, creamy ones and I personally like these lighter ones more. I also enjoyed the shoyu which had a pleasant depth of flavor, but it felt like it was relying too heavily on MSG for umami. Noodles came out chewy. Definitely not the best ramens I've had but are some of the better ones in LA. Our server was friendly, as were the rest of the staff. Service was quick. The restaurant decor feels straight out of Japan, an extra bit of fun. There's a $10 paid lot behind this block of buildings that's convenient for anything in this part of Little Tokyo.

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    Marugame Monzo - Red Dragon Rice -with ground pork

    Marugame Monzo

    4.4(5.1k reviews)
    3.4 miLittle Tokyo, Downtown
    $$

    Aight, I eat pretty plain food most of the time and occasionally get Instagram baited into trying…read moreviral stuff, including Menchirashi's carbonara udon in Tokyo, which I enjoyed despite the sauce being fairly light. Marugame Monzo's sauce, however, is the opposite of Menchirashi's. The sauce is SUPER flavorful with a rich, creamy mouthfeel and a strong umami flavor from the bacon and miso. I added mentaiko since I did the same at Menchirashi and honestly, everything was fantastic. The udon itself is pretty much exactly like fresh udon in Japan. Perfectly bouncy, chewy, and satisfying. Staff were also wonderful and service was insanely fast. We probably waited less than 10 minutes for both our udon and tempura, and they consistently checked in to make sure everything was good. I can't wait to come back and try more of their menu, especially the uni cream udon. The only thing I didn't like was the shrimp tempura since it had a lot of batter and not a ton of shrimp, so it was on the greasy side. I did enjoy the soft boiled egg tempura though. The yolk exploded into the udon and somehow made the whole bowl even better hehe. There are plenty of tables inside with limited bar seating. If you're a 2 top you might be sharing a table real close with some neighbors (they put a divider). If there's a wait, write your name down on the clipboard outside!

    I can't believe I have never written a Yelp review for Marugame Monzo before! This is literally…read morewhat I get everytime I visited LA. My friend and I always said we need to try new restaurants but fail every time because we always ended up craving Marugame Monzo. They literally have the best cream udon in my opinion! They got the ratio RIGHHTTTT!! It's creamy but not crazy creamy that all you taste is heavy cream. I can taste the flavor from the protein!! The hand crafted udon noodles always cooked to perfection with the perfect texture. The noodles soaked up the sauce up so well!! I have tried different cream udon dishes here - the famous sea urchin cream udon, the carbonara udon, the mentai cream udon, the butter squid udon, etc... My fav would definitely be the mentai cream udon, as you get lots of yummy seafood (shrimps and scallops) in the sauce. The butter squid cream udon is also really good as well!! I like to pair my cream udon with a side of chicken karage!! I really like the batter that they use for the chicken! It's crunchy and airy and very well seasoned!! Service has always been amazing! You get seated fairly quickly and the staff are super attentive! They always check up on you to see how you are doing. The restaurant is small and they make the best of the space they have. I like the glass window/bar area where you can see the chef make the udon noodles!!

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    Akatora Ramen - ramen - Updated May 2026

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