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    Aixois

    3.1 (41 reviews)

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    Poke Bowl - avocado, arugula, beets, quinoa, salmon fillet, 5 shrimp.
    Graham L.

    Food - good Service - good Ambiance - good - dark bistro / bar / restaurant. 1st time @ this location in Town Center Plaza/Park Place Saw and ordered the Poke bowl and it turned out to be a different spin on a poke bowl. Beets (subbed per the usual sushi grade tuna), a small salmon fillet, quinoa serving, arugula, avocado, and options to add another meat. I added 5 shrimp. Side included is a vinaigrette dressing. Very different take on a poke bowl for sure, pretty tasty in the end. I may "need" to come here for their burger or a dinner option to make a final thumbs up or down.

    Calamari
    Rakel B.

    Great place for summer time (outdoor seating) Very New York style! Love it. We only try the appetizers because we ate before but definitely coming back.

    Florentine Crepe
    Haley U.

    Loved the ambiance, very dark and moody. Our server was attentive and helpful in finding out gluten free options for a member of our party. French onion soup and fries were by far the best things we had at the table, everything else was good but not amazing. Will be back for brunch to try the crepes.

    Ile Flottant

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    7 months ago

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    10 months ago

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    9 months ago

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    1 year ago

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    9 months ago

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    1 year ago

    Always love this place - Croque madam ordered and the black coffee. Service was attentive and of course the atmosphere was great! Go!

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    10 months ago

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    1 year ago

    Great food and ambience. Service was attentative, yet relaxed. A great vibe and the best French restaurant in the city.

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    1 year ago

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    9 months ago

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    Page 1 of 2

    Ask the Community - Aixois

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    Café Provence - Pavlova

    Café Provence

    4.6(282 reviews)
    5.9 mi
    $$$

    Another wonderful New Year's Eve lunch at Cafe Provence!…read more Our server was Jody M, who was over-the-top FABULOUS! She was friendly, attentive, efficient, and really knowledgeable about the menu. She gave us great recommendations when we (especially me) were deciding on main courses and drink pairings. Our food came out quickly, exactly as we had ordered, and Jody checked back frequently to ensure we had everything we needed and were enjoying our meals. My friend had the fresh fish special (bass) which she said was absolutely top-notch, and I had the crepe au poulet, which was delicious! We shared the beet salad as a starter (which Jody thoughtfully brought out on two plates), and it was really tasty and a perfect beginning to our meal. We finished up with French press coffees (of course!), which was spot-on perfect, and were able to take our time and savor the moment of having finished a really well-made lunch. Many thanks again to everyone at Cafe Provence, from the kitchen to the front-of-house, for such a marvelous meal. We'll continue to return because we know it will always be a great experience!

    Love this place You cannot go wrong…read morePerfect for a date Girls day Special celebration Service is always friendly Food is always fresh. Can't say enough nice things about this place Nothing else like it I promise you will enjoy everything it has to offer. Outdoor seating.. Fabulous food Very special place to be In the middle of Kansas I have to add.. The best food ever Best first date place in the area

    Photos
    Café Provence - Entrance

    Entrance

    Café Provence - Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus

    Gigot D'Agneau aux Lentillesslow cooked leg of lamb, french green lentil, roasted cauliflower, brussel sprout, thyme jus

    Café Provence - Chardonnay

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    Chardonnay

    Tailleur - Appetizer. Recommend.

    Tailleur

    4.4(220 reviews)
    10.1 mi

    first I recommend making reservations only for the fact that you get a little tax to tell you where…read moreto park if plenty of parking in the back off Walnut!!! it is hidden there pretty well it's under the old Harglins bar. the decor is amazing very cozy atmosphere we said on the patio perhaps it was a bit hot to eat out there but we did. it was a nice hot day so a vino Verde and a campari drink in order. they had the roast beef sandwich and the burger the burger look delicious but I think it was a little too heavy for the heat of the day my dining companion said it was great though and the roast beef sandwich was lovely. I'll definitely go back to try the other dishes I just didn't want in the heat. I know there were some comments about the expense of the menu I didn't find it horribly expensive but I would like to try the risotto and the French onion soup and of course mussels. just as a note I love the size of the menu not too big but has enough choices!!

    Tailleur is one of those places that instantly charms you - the warm, polished atmosphere makes a…read moregreat first impression. And to be fair, the food lived up to the hype. Our Double Royale burger was beautifully executed and great quality. The beef rigatoni was rich, indulgent, and unlike anything I've had before. If this were a food-only review, Tailleur would be an easy five stars. Unfortunately... the service told a very different story. From the moment our server spilled my Diet Coke (served in a can, which felt odd for an upscale spot) and didn't attempt to clean it up, things felt off. My beef tartare starter took so long that both the server and a manager came by to apologize, assuring us it would be comped and out shortly. Instead, our mains arrived first, and by the time the tartare finally appeared, it felt like an afterthought we no longer had the appetite or opportunity to enjoy. The timing issues didn't stop there. I ordered the much-praised carrot cake to go, only to wait another 20 minutes with multiple "it'll be right out" check-ins. When the bill arrived, the tartare wasn't actually comped, so that needed another correction. We didn't complain once--honestly hoping things would course-correct--but the service never recovered. The final disappointment? The famous carrot cake I was holding out hope for to save the night turned out to be a dry, overcooked brick when I finally opened it back at my hotel. Tailleur clearly has talent in the kitchen, but the service missteps overshadowed what could have been a wonderful meal. With so many great restaurants in Kansas City, it's hard to justify a return when the experience felt this uneven.

    Photos
    Tailleur
    Tailleur - Sourdough focaccia

    Sourdough focaccia

    Tailleur - First Floor

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    First Floor

    Plate - Rigatoni E Gamberi   Lunch (I think) prawn

    Plate

    4.2(205 reviews)
    0.1 mi
    $$$
    Locally owned & operated
    Free parking

    Came for happy hour, I went with the burger. Glad I did…read more Workhorse burger. Fundamental. Plays the right way. Sneaky-athletic burger. High-motor burger. Scrappy, "first in the gym, last one out" kind of burger. I would love to build my whole team out of that burger.

    I was really looking forward to dinner at Plate, and it did not disappoint. The meatballs were…read moredelicious, served with a sauce that had a nice kick. The Moderno salad -- with cherries, cured beef, pine nuts, and goat cheese -- was flavorful, though the espresso vinaigrette unfortunately tasted more like straight vinegar than espresso. I had the short rib bolognese and it was absolutely delicious. Others at the table ordered the Funghi pasta with creamy white sauce, which was good but could have used a bit more mushroom flavor. The Toscana chicken breast (bone-in) with sun-dried tomato sauce had that perfect "marry me" flavor -- rich and satisfying. For dessert, we had the Plate chocolate cake with raspberry and pistachios. It was a huge slice, with a rich chocolate flavor. So why not five stars? Despite having reservations, we were seated right by the kitchen where servers pick up food. Made more annoying because the restaurant had a lot of empty booths and tables in the main dining room. The upside was that the pizza ovens kept us warm, but it wasn't the most relaxing spot. There were also a couple billing issues: the tip was calculated on the post-tax total rather than pre-tax. Also our prix fixe dinners included dessert and we opted to upgrade to a different dessert from the menu. Oddly the up-charge was $6, even though the menu price difference was only $3. That said, Plate offers delicious, well-priced food (though the drinks are on the expensive side), and it's still a great choice for Italian food in Kansas City

    Photos
    Plate
    Plate - Ricotta Bruschetta

    Ricotta Bruschetta

    Plate - Rigatoni E Gamberi

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    Rigatoni E Gamberi

    Westport Cafe - Croque Madam

    Westport Cafe

    4.3(518 reviews)
    9.8 miWestport
    $$

    My time at Westport Cafe was made even more remarkable by the young lady who sat us. She was…read morewelcoming, informative, and willing to above and beyond to ensure our time at the cafe was perfect! 10/10 experience- to the tall blonde hostess- you are a treasure! the food was good too. ambience good . but that hostess was GREAT.

    My Winner of Best Restaurant Week Meal 2026…read more I hadn't been back to Westport Cafe for a few years but now I'm kicking myself because I've been missing out! I remembered this restaurant being one of my favorites in years past . For some reason it fell off my radar. Now it's shining like a beacon of fine dining French inspired cuisine in Westport, an entertainment district known for a more casual environment. If you are looking for a special date night meal, somewhere for a girls night or just for a treat yourself dinner I would highly suggest Westport Cafe. Let's talk about this incredible restaurant week menu. First was the deconstructed crab cake (which is always on the menu) I would order this dish again and again. The way it was presented was a work of art. All the components were complex and it was fun to eat. It has such an essence of crab without the heaviness deep fried crab cakes usually have. Seafood is special here because the Trout Almondine was one of the best fish dishes I've ever had. It begs to be added to the menu. The sauce was buttery and rich with nutty notes, the citrus cut through the richness so, it didn't seem heavy. The fish was cooked impeccably, I literally had no notes. They know what they're doing in that kitchen! And you know if I can rave about green beans then it was a perfectly executed dish. They had such a nice snap and vibrant green color, they were delicious dipped in that sauce. I cannot wait to go back for another solo splurge meal. This was my second dinner of the evening so I didn't make it to dessert at the restaurant but, I did take it to-go. I'm not a big dessert girl so, it wasn't very memorable however, the rest of the meal is engrained in my mind. I remember back a few years ago I used to go crazy for the muscles here so, I can't wait to sample them again. Also, just a note any menu that has rabbit on it just completes me. It's so hard to find nowadays in Kansas City and it's one of my favorite meats to indulge in. The menu rotates seasonally (as one should) so, I need to rush back in soon before the rabbit leaves. I would suggest you rush in too, I do not think you'll regret it.

    Photos
    Westport Cafe - Bar area

    Bar area

    Westport Cafe - Beignet

    Beignet

    Westport Cafe - Inside Bar area

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    Inside Bar area

    Aixois - french - Updated May 2026

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