This place deserves a "5" rating. The food was Michelin quality. The service was impeccable. We…read morewalked in with 10 people and they set us up in a private room. The ambiance was wonderful. I ordered the traditional ravioli that was homemade pasta and the flavors were very good. I highly recommend this establishment.

Frico con polenta and carpaccio are recommended. And a 1L jar of a White House wine. Service can…read morebe spotty, so take it with the flow.

Probably one of the best restaurants to dine out in cute little Udine. This place offers a good…read moreselection of wines and local dishes, like Frico with polenta (a hearty dish made of melted cheese, onions, potatoes and served with soft polenta). If you're lucky you can get a table on the shady terrace.

1 star Very…read moredisappointing experience, especially considering the price. I ordered the €46 lobster dish, which was presented on the menu as one of the main dishes. When I asked about it, I was told that it was actually a salad. There was no clear indication of this when I was choosing from the menu. For €46, I expected a substantial lobster dish. Instead, what arrived was essentially a normal salad with tomatoes and onions and only a tiny amount of lobster -- more like a few small shreds than actual pieces of lobster. For the most expensive main dish on the menu, the portion and quality were extremely disappointing. Unfortunately, the experience was made worse by the bill. We specifically said that we did not want additional bread, but we were still charged for it, and we were charged €10 for bread. There was also a cover charge that I felt should have been removed given the circumstances. The bread and cover charge are not even the main issue for me. The real problem is paying €46 for what turned out to be a very ordinary salad with a tiny amount of lobster. For Udine, where I would normally expect good-quality food at a reasonable price, this was a major disappointment. I remember the previous owners doing a much better job. Based on my experience today, I would not recommend this restaurant and would advise others to be careful when ordering the expensive dishes. MT

Found this amazing place by lucky chance. Was within walking distance from hotel. The atmosphere is…read morefriendly and very welcoming. Staff is attentive and friendly to Americans. They help with the language barrier to make sure you have the best experience. Luckily pizza is universal. What makes here different is the wood fired and the dough. The ingredients are so fresh and huge flavors. The seafood is right there on ice for you to choose, that's tough to beat. I am regretting have to leave this place.

This is probably my favorite pizzeria restaurant in Italy. I have come a couple dozen times over 4…read moreyears: never had a meal I didn't think was simply excellent. They have a fantastic pastry chef in house and the whole deal never got above €25 per person, most of the time in the €15 range. I'll be back!