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Aguadulce

3.7 (9 reviews)
ModerateSpanish, Tapas Bars
Closed Closed

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Olé Olé - Flamenco performance

Olé Olé

(12 reviews)

££

Thought I had written this place up a year ago...we went with friends when it reopened...it was…read morebasically..empty! But the food wasn't that bad So wandering around the other day, we went by and thought why not...one other couple the whole time we were there, so no change, but the food was much better...the waitress was fun too; service very good We had the fish nuggets, baby ribs (very yummy), patatas bravas and the chorizo (also very good)...that was a good mix and sufficient for 2 A small glass of white and a couple of the rouge...£47 in total including tip One thing with the wine, they are changing their stock to just the house wines, so there is what there is, but it was perfectly acceptable

This was the best manniversary me and my long time love interest have had in a while. It also…read morelanded on my birthday. The staff were really jolly, the place had just opened and it had a real buzz about it. We have had a lot of tapas and this hit the upper middle ground for me, which is very very good. The atmosphere makes this place, I like to have a lot of space, and I do like have 'Happy Birthday' played to me Spanish guitar stylee. I also like to be surprised by a Creme Brûlée with a birthday candle in. The lighting is nice and low-lit, and at the end of it all the price was right (though I didn't foot the bill, thanks mate), I left feeling very happy and giggling from the sparkly stuff and Sangria. This place is also open till 2am on a Friday and Saturday, I love late night bar hopping and with snacks as good as these makes it a perfect midnight stop off.

64 Degrees - A message to the Lode Star

64 Degrees

(20 reviews)

£££

Worth a visit and best for a party of two to share the small plates!…read more Big taste on small plate +'s: + Menu is evolving thus review limited to what was being served that day. Our choices of fish, vegetable and meat varied with success. For instance the John Dory fish with fennel and ragu with egg yolk over fettuccine was reluctantly shared. + Service is awesome. That meant the host greeted us and advised us of an opening that evening. Plates were cleared timely. Orders taken promptly. Dishes executed with precision. + Atmosphere is my speed. I like cozy. That meant 10 seats at the bar and perhaps another 10-15 on the floor. + Bar seating allows you to watch the chef and sous chef prepare the dishes. It's part of the culinary journey. Small taste on small plate -'s: - Not cheap. Each small plate ranged from 7-15. However we left full after sharing five small plates. - Some plates didn't come out as successfully as others. For example the beef rib was somewhat dry despite all the sauces. TIP: Reservations highly recommended. Seating is tight and best for parties of 1-2. Grab a seat at the bar if you want to watch preparations. TRIVIA: Michael Bremner's restaurant ranked #36 in 2014 and #24 in 2015 in the National Restaurant Awards Top 100 List.

We couldn't book for ages so we settled for lunch... it was still incredible!…read more First of all, we were a group of 5 that turned into a group of 4 and ran about 15 minutes late. We called ahead and the staff were all incredible understanding. The service was brilliant throughout the lunch. The food was also very very good. The serving style is slightly different. Instead of everyone order one main meal, the group (or individual) orders about 3x the number of dishes and shares. Such a good idea meant we could try almost everything on the menu. But fear not, if you want to come again, 64 degrees changes their menu (ever so slightly) ever couple of days to make the experience new each time you eat there. I have to say, the Scallop dish and also Tagliatelle with truffle was to die for. Honestly, if I could eat a full size portion of it for lunch every day, I would! They also serve a great variety of beers and special beers - all craft! They also serve wine and cocktails. The place is pricey and turned out to be about £150 (including 10% tip) for 10 dishes, two beers, two glasses and an apple juice. This was just enough for 4 people! The restaurant is also beautiful, very small and cute. There are not many seats which explains the long reservation wait time. But everything, down to the sink in the washrooms, is stylish. My mum (embarrassingly) asked where they purchased the dining tables! I will be going again and will bookmark 64 degrees!

Mai Ped Ped Ped

Mai Ped Ped Ped

(8 reviews)

£££

I LOVE this concept. Thai? Oh yeah. Tapas? Absolutely…read more In a converted house with small, homely feeling rooms, this place has a lovely feel and a great menu. The 'Thai Tapas' dishes are exactly what you would expect - the same concept as Spanish tapas, with small portions that you can combine to make a meal. There is a lot more to this place than that though - main dishes are also good. I went for the standard green curry, and it would certainly give any other Thai place in this city a run for its money. They also do a lunch deal for around a fiver for 2 courses. Service could have been faster when I visited, but that might just have been bad luck.

This lovely little Thai Tapas restaurant is suitably Brightonian: tasty, expensive and a little…read morepeculiar. The quality of the food is excellent, but big prices for little meals means this Thai restaurant falls a little short. Mai Ped Ped Ped (meaning Quite Hot, Very Hot) certainly lives up to its name: the food is tangy, more often falling on the overly-spicy rather than the pleasantly-hot side of the palate. Unfortunately, this is a splinter in the side of their main concept. Lots of small plates that border on too-spicy-to-eat mean that the food can't be enjoyed quickly, nor that the multitude of flavours sit well on a burning tongue. However, it's not like the whole thing falls apart: if the tapas-angle is ignored, the conventional main menu certainly has a lot going for it. I particularly recommend the Drunken Duck (duck cooked in spirits): absolutely top nosh. Everything else I've tried is very tasty, but not particularly memorable: generally, spiciness is the all-pervading flavour. If that sounds overly negative, I certainly don't mean it to: if you're a fan a spicy Thai, Mai Ped Ped Ped certainly has a lot to offer, and could not be more centrally located. It doesn't jostle too heavily with any of the other Market Square/Lanes offerings, and is a great place to start an evening: spicy often leads to much beer consumption on my part! A quick final comment: make sure you get seated upstairs. The restructured town-house ambiance of Mai Ped Ped Ped, while suitably jovial, means that the downstairs area, next to the kitchen, often gets a little humid. Be warned! UPDATE: My fiancee wanted me to add that the Thai Green Curry is the best she's ever had, and well worth the price!

Aguadulce - spanish - Updated May 2026

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