This is for the restaurant:
Excellent, outdoor eating. 99% well-heeled Italians around us; From the adorable old couple next to us, to the extended family celebrating a grown son's birthday....even Sam, the well fed winery Labrador, was incredibly content by evenings end.
They proudly serve their own wines. I think this restaurant started as a pairing (of sorts) to the main family business of wine making. They served us simple, no-fanfare, regional food that was excellent.
While I'm not an expert on the local cooking, this place is a clear winner.
It was our sleeper favorite read more