We fancied some pasta in Bardolino and this restaurant had pretty good reviews on Yelp. We visited…read morein the quiet season so it wasn't very busy but we were greeted with a warm welcome. We had Bruschetta and ham/melon to start which was great and very fresh. This was followed by our pasta dishes; ham and cheese tortellini and spaghetti with cherry tomatoes and chilli. Both pasta dishes were a little underwhelming, the flavours weren't the best but the pasta itself was well cooked. We felt a little rushed to leave but the staff were always friendly. I think this place would definitely be better in the high season.

Beautiful restaurant tucked away in a garden in beautiful Lago di Garda. Food was amazing, seems…read morelike the place all the locals go to.

Celiac or not this place is amazing. But especially if you are celiac. I have never over eaten so…read moremuch in a restaurant, simply because they have all normal menu items available in a gluten free version. I started with bruschetta (literally when do you get to eat that in a restaurant) and then I had a gf pizza (their menu is huge) and for dessert I enjoyed a delicious gf puff pastry. My parents who aren't gf had a delicious meal too so it's great for everyone. The ambiance was really nice too with a quaint little yard for outdoor seating and inside a very modern feel. Very young place with super friendly staff! Summary: Celiac heaven and catered to all preferences

This place is unbelievable. One of the best places I have ever eaten in my life. They treated our…read moregroup with respect, kindness and even kept offering suggestions on the menu.

This restaurant deserves a visit! We enjoyed outstanding food, attentive friendly service, and…read moremodest pricing. The owner proudly served an interesting local wine Ruche while apparently performing any task - serving,cooking, etc - that all other staff do. Recommended by the folks at Lis Hotel who serve breakfast pastries - at least one made with the restaurant's recipe!

Amazing find in our recent trip to Milan. My 15 year old daughter has a gluten intolerance and was…read morein heaven and couldn't decide what to buy!! Think she could quite easily have bought everything if she had the money! We bought some little cakes & a packet of pasta. We haven't had the pasta yet but I'm sure it will be fab. However here's what she said about the profiterole "it was amazing, the best thing I've ever tasted!"

Incredible, i found this super cute Gem in Milan decided to go for breakfast. I had the pistachios…read morecroissant, it is not like a traditional croissant at all but was absolutely delicious. There was plenty of other delicious looking pastries but i will be back next month to try more. What was the most shocking being a Canadian who is used to being severely overcharged for gluten free food was the price ... under 3€ for croissant and espressso. Milan is an absolute GF paradise unlike previous reviews mentioned there is so many options you just need the right tools to find them.

A must visit if gluten free in Milan. Many options and delicious! I haven't had a croissant in…read moreyears so it was such a treat in general to be able to. I went back again on my trip for more items from here to pack for a train ride to Switzerland. Service was so friendly and helpful.

Fresh menu every day...limited options but really good vegetarian food…read more My mother is vegetarian and had been limited to pasta with a bit of vegetables pretty much everywhere else we went in Italy. This place offered 3 course meals, entirely vegetarian, well flavored and incredibly tasty Staff speaks English well and was very accommodating.

From the owner: Ogni giorno troverete un menu completo, bilanciato, a base di cereali integrali, verdure e legumi,…read moreaccompagnato da un'insalata di verdure crude, semi e germogli. Ci sono poi i dolci della casa, torte e biscotti vegani e i dolcetti ayurvedici raw, molti dei quali senza zuccheri aggiunti. Ora tutti gli ingredienti sono biologici. Le verdure provengono da piccoli coltivatori locali e attraverso i contadini di Manifattura Etica. I cereali sono integrali. Il pane è fatto da farine integrali bio, con levitazione naturale da pasta madre. Abbigliamento Yoga Tappetini, porta tappetini, magliette raffiguranti simboli dello yoga, pantaloni per la pratica, puliscilingua, shivalingam ed altri accessori. Abbigliamento Indian Equo Prodotti attraverso il progetto sociale Ganga Learning Center di Varanasi, riciclando i sari indiani, a sostegno delle famiglie locali. Alimenti Bio e Superfood Farine integrali e legumi sfusi. Marmellate di frutta e verdura artigianali. Té e tisane bio dedicate ai 5 Elementi e ai 7 Chakra. Super alimenti antiossidanti ricchi di vitamine e proprietà. Cosmesi Naturale Una linea di prodotti 100% naturali e biologici Detersivi Bio alla spina Per fare il bucato, i pavimenti, i piatti, detergenti universali e shampoo, la linea Biolù di detersivi ecologici e biodegradabili. Prodotti erboristici ed oli essenziali Estratto di Clorofilla

Best vegan pizza I ever had! So many vegetarian and vegan options that I would all like to try…read more Definitely need to come back as soon as I'm in Milano again, I'd actually just come for this restaurant hahaha. Service was friendly and the restaurant is decorated very nicely.

If you are senza gluten this is a great place to go. They have dedicated menus in both English and…read moreItalian, and also dedicated menu's that are Gluten Free and non-gluten free. Dairy and vegan dishes are listed as such as well. The atmosphere is very inviting. There is a main area in the front for parties and a more intimate area in the back for small groups or couples. We had the made in house pasta, one gluten free, one not. Having tried both it was virtually indistinguishable between the texture of the dishes (the gluten dish had a bit more al-dente to it, but not noticeably so.) Plan on getting 1+ plates if you're coming in with an appetite. While the portions are good, the savory nature of the dishes balances with a lightness that makes it OK to eat more. Beyond the pasta dishes we split a pizza, "4 seasons" gluten free, and they make the dough in-house as opposed to those pre-frozen dishes that are so common. We capped it off with a limonchello and will likely seek this out again should we ever venture back to Milan. Saluti!

After a long day at a conference this was perfect. Sat outside, service was very friendly, and…read morefood was excellent!

I literally wrote 4 paragraphs and Yelp glitched and deleted my draft…read more Please make sure to ask them to charge you in Euros because we didn't get the option by the owner and he charged us in USD which costs us more. He's been in business for 44 years so obviously he knows but still charged us in USD which is kinda shady IMO. We decided to dine here due to all the reviews and photos posted. When we approached the restaurant, the owner immediately said "Ni Hao" which I thought was kinda racist. What if I wasn't Chinese? Mink felt offended but we committed to dining there so we did. He asked if we wanted to dine inside or outside. Since it was chilly for Mink, we opted to dine inside where it was 90% full due to a Chinese tour group. They all had the same dish so we figured preset menu for them. I wasn't sure what I was going to get but since they all ate the Ossobuco con risotto alla Milanese in Crosta, I decided to order that as it was one of the dishes I was considering. Mink ordered their Spaghetti ai frutti di mare. I'm not sure why but the owner exclusively took care of us. He also made it a point to bring a photo over of Jay Chow saying he's dined there 4-5 times in the last few years. Maybe that's why the Chinese tour group eats there? He was arrogant enough to brag about how much money he's made because of Jay Chow. There were lots of celebrities that dined there from what gathered looking at his wall of fame. I bet he didn't charge any of them in USD *smh* The Ossobuco con risotto alla Milanese in Crosta was really good and probably the best we had in Milan. They must be able to make this dish with their eyes closed at this point with the daily Chinese tour groups dining there. Their Spaghetti ai frutti di mare was decent but didn't have as much seafood in the dish as other restaurants and the flavor was about average. The bread and EVOO offered was legit though! I loved it and I normally hardly ever eat the complimentary bread. Food is good overall and customer service felt extra. If we didn't get charged USD, wasn't getting bragged to about how much money he made off Jay Chow and wasn't greeted with a "Ni Hao" then the place is 4 stars. Since all that did happened, 2.5 stars.