We stopped in without reservations and the server made a big deal even though the place was empty…read more We were led through a maze of small rooms with old wooden tables with mismatched chairs. We told the server that we were referred by the place we were saying and he arrogantly said " Everyone recommends us"like he could care less. His superior and snarky attitude was a real turnoff. We were not super hungry so we ordered a few starters and some drinks. The server who brought our food was very attentive and kind. The food wasn't outstanding, earthmoving or even unique. I'm not sure what all the fuss is about. The greeter stopped by our table, one more time to advise us that the restaurant would be closed tomorrow as a group of 40 Asians rented the place out "because we are so good." His total attitude turned us off. As we left, the restaurant was not even 1/2 full, so I'm not sure why he was put out that we had not made reservations. There are better places to eat in Óbidos.

Really nice place with a family feel. We got several tapas/appetizers and they were all good. We…read morelike the pork checks, stewed chicken gizzard and potato skins the best. The service was fast and very sweet.

The food and service was phenomenal. It was cool and quiet about 2 pm. The filet mignon with bay…read moreleaves and mustard was outrageously tasty. We had to ask for bread to sop up the remaining sauce. I enjoyed the prawn and shrimp risotto with gourmet salad ( a starter) and couldn't have been happier. Our friends had prawns risotto and the olive, hummus and bread courses and were very pleased. I'll be back when I return to Obidos.

5+. Exquisite. One…read moreof my Top 10 dining experiences. The setting is almost rustic, yet very comfortable. Check out the wine urns. The mussels were plentiful, and oh so flavorful! And the affable owner , Pedro, was quick to point out, "Treat it like a soup! Savor the broth!" Life changing advice for this Foodie! We asked for bread, and Pedro turned that on its head! Two words: lobster risotto. Sweet Geezus! Order this, and thank me. Outstanding service. Enjoy. Cheers! RS

Stumbled upon this bar in the offseason late at night. The town had shut down, but this bar was…read moreopen. It was mostly empty, but we chatted with the barkeeper and enjoyed a few drinks and sausage. Would return again for sure.

Stopped in on Req from Yelp. "Ten minutes, one shot, dear…read moreand we'll leave" An hour later, I'm taking selfies with Bruno and well into his good Ginjinha! A MUST stop for Obidos! Obrigato Bruno!

Here in 2024 - Thursday early evening solo on a sunny and warm day. I arrived at 5 o'clock and was…read moregreeting very well and able to eat my early dinner with no problem - how wonderful! It is very well looked after with comfortable chairs, clean tables inside and out plus a wonderful view of the beach, sea and sunset. I ordered the braised octopus and a mixed salad plus a recommended bottle of white wine - lovely! 15 minutes later it arrived and was absolutely beautiful - great in both quality and quantity. The cost came to €40 which is not cheap, but certainly worth it.....

One of my favourite restaurants to have lunch. The food is one of the best around. Fresh fish all…read morethe time. The head waiter is an amusement himself. Makes everyone laugh. Ultimate location. It's like having lunch on a boat, its proximity to the ocean is great with an amazing view. Totally love it.

Second time here to try the sardines and the rabbit stew. Loves everything, and they have Imperial…read morebeer draft!!!! Good service again, we tried the pointe Lena bingo verde (white wine). Nice outside dining.

Stopped here for lunch. We particular liked the octopus rice stew which we thought was very good…read moreand filling.

Came here with family for lunch. Ample parking with sooo many different lunch specials. We started…read morewith different appetizers and food option's. Service was great and food was even better with all great options.

This place is good to come to with your family. The decor is a typical cozy Portuguese restaurant…read more There's plenty of parking outside. They have large tables to fit big groups of guests. We came on a Monday night and only about 10% of the restaurant was filled with people, but from what I hear on weekends there will always be a wait. They start you off with free appetizers of bread, olives, and pastéis. We tried the steak with egg and it was tasty but a bit overcooked. The desserts were phenomenal; we tried the chocolate mousse and the house special. The servers are very friendly and accommodating. The only thing I found odd is that Portuguese restaurants typically frown on people taking leftovers home.

When we visit Portugal we always stop by here. The food is phenomenal and the servings are very…read moregenerous. The staff and the owners are extremely nice. The restaraunt is cozy and gives you the old traditional Portuguese vibes which you don't see very often anymore and I love that about it. Gives you that grandmother love feeling. I hope they never change this about them. They always have little things for sale at the counter and we never seem to not help ourselves and always bring something home with us.

Amazing place!! It's worth the detour to have lunch there. Just order the house wine and you will…read morebe fine

Outstanding. Everything was stellar, especially the tenderloin and the secreto de porco preto.read more

Recommended to me by some of the staff at my hotel. They said it's where they order from and where…read morethey have their holiday events at. I was in. They made a reservation for me that night at 19:00, I went to the wrong place, called the hotel and asked where I went wrong, they helped me and called the restaurant and saved a spot for me at 19:30. Good thing I was still close by. The place filled up at 19:30, but opens at 19:00 in case you want to try and get a walk in spot. Got in, parking was easy and was greeted by the staff right away. Table for one, up in the bar area, nice place, nice ambience. Drink ordered; large Sagres and still water. Now, on to the menu. I cheated a little during my talks with the staff to find out their favorites. I chopped it up with the wait staff here as well and got some of their favorites. A couple of cross overs so I picked those; garlic butter shrimp and a mixed green salad to start. It's Europe so no need to rush the entire order up front. It's a marathon, not a sprint here. Shrimp were delicious. Super fresh and tender, good amounts of garlic and bathing in butter. Box checked. Salad was fresh mixed greens with cilantro, carrots and onions in a very tasty light vinaigrette. Some can be overpowering, but this was nice and light. The accoutrements with the drinks included fresh baked bread assortment of sourdough, cracked wheat and more butter (is there ever enough?), olive assortment of black, green and brownish green in olive oil marinade and a fun bar mixed nuts of peanuts, corn nuts and I want to say Beer Nuts, but I could be wrong on the third one. Good with my beer. Next up, I was debating on the main course. I saw razor clams, which I've had in Spain before and loved, but it was in a risotto. I thought I would ask if I could get an order of just the razor clams, but didn't want to be a pain for the staff. The happily accommodated the request. Razor clams came out in white wine, butter and garlic with saffron. Nice touch! The combo was excellent. Afterwards, my now new friend who just happened to be serving me food too, told me the razor clams are also local from the area to our southwest. Double score! The razors are sweet and tender if you've never had them, unlike clams you normally get that taste, well, clammy. Dessert was a good 12 year old whisky with a rock and we had fun trying to find the right one for the night cap. We decided the Glenroth was the right one for the job. I came back the next night to try what I went there for originally which was the Iberian filet mignon. I started this night out with the crab bisque with puff pastry top (OMG), another salad and then the main. Night cap same as previous night, but did take back chocolate mousse to the hotel. That was also very good, but I really enjoyed the prior night. Don't get me wrong, both nights the food was amazing, but those razor clams... man. Did I mention all this was around €50 all in. The drinks alone at the hotel would've cost me that (I know because I did the research - tough job I know lol). Also, they're closed on Mondays (a lot of places are here), just so you know and the graciously told me the second night there. When I'm back in country, I'll stop by and visit my friends at Tribeca. You should too!