I recently had the opportunity to try various fruit wines, but passed, so I was happy to have the opportunity to try this at the recent east bay passport event. I generally adore stickies and am thrilled when I find a good local one - sadly, that was not the case here.
To be fair, all I tried was the persimmon sweet wine and the mango wine and I believe they're known for the chocolate wine. After trying the two listed above, I really didn't want to try anything else. The mango wine was reminiscent of a rancid mango snapple and the persimmon wine had a distressing turpentine top note.
Based on how much I "enjoyed" the wine, I'd give them a single star, but I like the idea of local wineries, so an extra star for that. read more