As a turkish restaurant in Germany, it's ok. But not to compare with there in Turkey. I recommend…read morehomemade foods not dish of meat.

From the owner: Authentische Anatolische Küche begeistert Sie in einer atemberaubenden Atmosphäre…read more Lassen Sie sich von unserer uralten Gastfreundschaft bezaubern und bescheren Sie dabei Ihrem Gaumen ein Geschmackserlebnis der Extraklasse zu besonders fairen Preisen

From the owner: Vor Säulen und sonnengelben Wänden wird die traditionelle Küche der türkischen Region Kappadokien…read moreserviert.

The restaurant does look good at first sight but it kinda fades away the longer you sit in it but…read moreit's still more then alright to have dinner in with friends and family. The staff is really nice and professional. I visit this restaurant quite often when I don't know where else to eat and I just want something old and familiar. I feel like the portions are getting smaller but the quality and the price stay the same. The food is good but not really extraordinary. I really like the lentin soup and the mixed plate. The lentin soup is served with a lemon slice and white bread (which gets served with every meal) and it has the perfect consistency and it's rich in flavor. The mixed plate has a little bit of everything and the meat, especially the adana kebab, is perfectly seasoned with the right spices. It comes with a side of fries or rice. I would recommend as the main dish to go with the pide or the lahmacun. The dough based dishes in general are the perfect choice. The pide is really fluffy in the inside and crunchy on the outside and the lahmacun is thin and soft. It's a place that I like to call the ol' reliable. (the picture is a little older)