A lovely neighborhood restaurant serving traditional Italian food, we absolutely loved the dishes…read morewe tried. The servers were charming, helpful and obviously loved their work. Ambiance was cozy, historic, lovely.

Everything we ordered was delicious! Our server was so friendly and very knowledgeable of the menu…read moreit made deciding items very easy. It was our last night in Rome and we were very satisfied with our meal. *I would like to point out some menu items shown on yelp are seasonal, like the steaks, so keep that in mind if that's something you wanted to try there.

everything is perfect, from the moment we walked in it is great pleasure. we felt VIP…read more thank you all

This was our first meal in Rome due to location of our hotel. Not a bad meal but nothing that…read moreoverwhelmed us. I got fettuccini with meat sauce and wife had fettuccini with marinara. Both good but it didn't wow us. My advice, come here if it's convenient but don't go out of your way.

Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

Paolo and Massimo are the real deal…read more If you're lucky enough to get a table at Hosteria Antica, you're in for much more than an incredible meal. You'll enjoy their family-style hospitality, hear stories that bring the region to life, and experience the warmth that makes Italy so special. The food is outstanding, but don't stop there--take in the culture, the history, and the flavors that have been passed down through generations. Every dish feels authentic, every recommendation is made with pride, and every moment feels like you're part of the family. A truly memorable experience and one of the highlights of our time in Italy.

Paulo is awesome, that's the first order of business. This man made my boyfriend and I feel like…read morefamily. The romantic atmosphere was divine. We sat outdoors and enjoyed appetizers and a bottle of Chardonnay recommended by our fabulous server. I usually don't love that white variety, however, things always taste better in Italy! For dinner we tried the house specials. They were unique but tasty. Authentic and true to tradition. The chicken and the lasagna. I will come here every time I find myself in Rome now.

Saturday night, 8 p.m., our first night in Rome -- our first time in Italy. We noticed the…read morerestaurant listed on the board in our hotel lobby. When we rolled up, we thought it was closed: the dining room was empty, and the door seemed locked. As we stood there debating what to do, the door was opened by a stranger who expressed amused surprise at our apparent inability to open a door and walk in. Meet Sabatino, our new best friend. We sat down at a two-top in the cozy, charming restaurant, and I wondered if it would be awkward being the only customers. I never found out. Within 15 minutes, two parties of eight showed up, and very soon every other table was full as well. Sabatino expertly handled the entire room with effortless grace. He has a gift for making every table feel special and welcome, taking his time with everyone in at least three fluent languages. We saw his generosity, kindness, passion for the food, and sly humor in every interaction and felt lucky to be there. And the food. Oh, the food. Sabatino pretty much told us what we would eat, and we were happy to obey. That first night we started with, what else, the cheese, jam, and cured meats platter. Delicious! Then came my husband's sheep specialty, a house favorite, and for me, delicate, puffy pillows of ravioli with a cream sauce and lots of pepper. Heaven. The second night, we had the pleasure of meeting the queen of the kitchen, Giulia. Compared to Sabatino, anyone would seem shy, but within minutes we were sharing photos of our pets and laughing about what fools we are for them. We also happened to be seated next to a fun couple from New Zealand we'd run into earlier that day outside the Vatican, so the serendipity continued. We happily dove into the charcuterie platter again, followed by lasagna, penne, and panna cotta with sour cherries -- silky, decadent, and the perfect ending to our last meal in Rome. Thank you, Sabatino and Giulia. We can't wait to return, and when we do, Osti Matti will be both our first meal and our last! xo

Great experience, coming back for more.Ate there 3x in a week. Wonderful time…read more Enjoyed the mix of choices on the menu.

The food is amazing. My brood of seven had several dishes (various pastas and salads), and even a…read morelasagna. No one was disappointed at all. Service was quick, friendly, and exactly what you'd expect from a little neighborhood spot in Roma where the locals eat. I'm also fairly certain the the child locked to his phone, munching on a plate of pasta was the chef's son (which earn a extra points for the family friendly vibe). Worth the walk.

We wanted to try Italian pizza so we decided to come here. We ordered the Italian Doc pizza, Napoli…read morepizza, Lasagna, and tiramisu. My favorite was the lasagna and Italian doc pizza. It was so good. The Napoli pizza was okay but probably wouldn't order it next time. The tiramisu was so good. Definitely very different than what I'm used to. It was so creamy and thicker but it melts in your mouth. The reason why I took off one star was because of the service. The servers were so rude. They were very short when I asked them something about the menu. Besides that, food was tasty.

Incredible experience and highly recommended, especially if you are gluten free…read more This place is awesome in that it provides inclusive employment opportunities for their staff. The food is incredible and the staff have an excellent knowledge of gluten free food. It's especially for you if you like an adventure and are staying in the center of Rome. We took a subway and followed the iPhone map down alleys and backstreets to find this place. It was like going to someone's home and it was really worth the trip. The panacotta was incredible - they bought out 3 different tasting flavors - classic, mint with chocolate and passion fruit. I would have visited for this alone. If you are doing paleo or keto diets in Rome this place could work for you too with main dishes such as the sliced beef and vegetables and a starter such as fennel and olives. Highly recommended experience and worth the adventure out of the city center.

This was the first place we ate while in Rome, and it has remained one of the best places ate!…read moreTheir pastas are delicious, and the sauces are rich and obviously homemade. Definitely would recommend it if you're in that wing of Rome!

We came to eat breakfast with a view and neither disappointed. The food was good, I had Nonna's…read morebundt cake and my husband had a poached egg dish. Our waitress was lovely and when I asked for assistance with the language was gracious and helpful. Would come here and eat again.

We had a wonderful experience here. Andrea, the manager, took the time to give 4 wine…read morerecommendations, all were very very good. The menu was perfect. We enjoyed every bite. The views were unbelievable and a nice reprieve from our stay in Rome. We highly recommend you head out and find this hidden

This place was amazing I got carbonara and some of my friends got pizza and gnocchi. Even though we…read morehad a group of about 15 they were incredibly accommodating. Service was very good as well. Only thing is no English menus you'll have to get some help from your waiter/waitress.

Not really knowing what was in the area we walked here from our hotel and were pleasantly…read moresurprised. The menu is in Italian so we just got the Margherita pizza (one of the few words we understood). For 4.5 euros I don't see how you can beat it. If we order it again we'll probably get it delivered and ask them to cut it. I've noticed none of the pizza's come sliced like we're used to in America. But for a cheap pizza definitely get this place!

A very pregnant me was starving after a long day of exploring Roma when an amazing aroma enticed me…read moreto peep inside this little spot. They were about to close, but the nice young man making the pizzas welcomed us anyway and proceeded to make the best pizza we had during the entire trip. Besides it being baked in a wood oven (drool), they have toppings galore which they pile in separate bunches and then you kind of mix them yourself. They also don't cut the pizza, you eat it with a fork and knife. So different than the pizza we've had in the U.S. We sat down and enjoyed our pizza without anyone rushing us, on the contrary, we engaged in conversation with the staff. We shared some laughs and went back to our hotel very pleased with the experience!