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Above the Crust

4.0 (522 reviews)
Open • 11:00 am - 8:30 pm

Order Above the Crust Takeout or Delivery

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ABOVE THE CRUST ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Above the Crust

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Rick S.

Perfect! My head almost exploded with the unmistakable delicious rich taste of Grande Cheese, thin and foldable crispy crust! Red pepper flakes and grated cheese ON THE TABLE so you don't need to ask for it, always a good sign at a real pizzeria. As far as bread for sandwiches, local poor quality Great Buns bread is NOT used, definitely a plus in my book. The taste of NJ & NY without question. 5+ Stars across the board!

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Laura A.

Above The Crust is a small family owned Pizzeria in Centennial. They offer some things that are different like house made potato chips and Asian Chicken Salads. They also had a special pizza of the day that was something like peaches and caramel today. The plain pizza here and the spinach & cheese calzone are either unseasoned or next to unseasoned here. I looked around and didn't notice any seasonings that you can add other than hot pepper. We both thought that the crust was hard to eat because it is kinda dry dense and sort of cracker-like and could use salt. The portions were very generous so I brought them home to doctor up. I know some people out there prefer their food unseasoned so that is why I gave three stars instead of the two stars that it is for my taste. 2.5 Stars

Mighty meat pizza
Scott S.

The name fits...probably one of the first pizza places where the toppings are plentiful and each one could be tasted individually. Walked in and workers were friendly, helpful with their recommendations, and talked to us several times during our visit. Now to the pizza...crust was about perfect, foldable and still crunchy! Finally found a pie that the cheese strings along as you pull the slice apart! Taste was great, like i mentioned each topping had its own flavor and could be distinguished with the bites. Could have had a little more sauce on the pie but thats just a personal preference. Probably the best pizza we have had in vegas so far!

Calzone: pineapple and ham Calzone: black olive l, meatball, and onion Boli: chicken parm
Toni P.

They have one of the best calzones ever! We also love the Boli's. We tried the white sauce pizza for the fist time and loved that too. Mmmm!!

Carmaluche M.

Super friendly staff with again local love in their food. Great flavor thin crust was our pick. Neat option of pepperoni roll garlic rolls . Enjoyed the antipasta salad that is large with creamy Italian don't be confused it may look like ranch but it's not ranch. Looking for the specials

Pepperoni pizza slices
Michael R.

Above the Crust Pizza is a hidden little gem tucked away in a strip mall, so it can be a bit tricky to find. We only stopped because we saw the sign from the road. Seating is limited, but with a cozy atmosphere. We stopped in for lunch and noticed they have a two-slice pizza special, which was a good deal. Wife had the pizza while I went with the Stromboli, filled with ham and pepperoni. It was a little heavy on the ham for my taste, but still pretty good. Tasted fresh and homemade, not frozen. Next time, I'll ask for just pepperoni, and we'll go back for it. The staff was super friendly, and I was impressed that the bathrooms were spotless, especially considering the small size of the place. Overall, a spot worth trying if you're looking for good pizza and a welcoming vibe.

Garlic Rolls
Victoria K.

Decided to stop by for a quick bite and the ambiance was pretty quiet. The service was super quick and I loved the amazing spread. Now I truly came for one thing: the garlic rolls. Now the garlic rolls were already out so they aren't necessarily made fresh. However they do warm them up and its wrapped and rolled in the beautiful garlic. Overall the garlic roll is a good price with a fabulous and great taste! Would come back and will try more next time

NY Classic Pepperoni Pie
Irene P.

Above the Crust on W. Ann Rd. It's a little place on the corner in a Strip Mall called Centennial Pavilion. I just so happen to be around this area and I saw it. I've heard from several people how much they liked it and they knew how much I love a NY style crispy crust. I walked in before noon and no one inside eating, but they had quite a bit of orders they were already working on for pick-ups. I love the vibes of this place-easy going! A little place with quite a few seating inside and a couple outside. The people were all chill and had great energy. I ordered 3 Pies to go and luckily it was two for Tuesday. Buy any large pie and get a large Cheese Pie for free. I ordered an AC Special, which is a combination. The free Cheese Pie, I added pepperoni on it. The last one was a small Traditional NY White, which is a garlic, oil, topped with ricotta, mozzarella and oregano. The pepperoni rolls and garlic rolls in the display case immediately caught my eye. They were fresh and tempting. I waited for around 20 minutes, sat down by the window and had a coke-free refills. By the time I got home the Pies were still hot. As I opened the box to my Pepperoni Pie, to my surprise, that classic crispy NY crust on my Pepperoni Pie, Yayyy! Classic NY flavor, simple, savory and done right. The only thing I'd tweak is a more consistent distribution of the pepperoni. I'm a pepperoni person through and through, but the Combo and NY White were equally satisfying. I definitely recommend you try this place. I can see why this is a popular Pizza Joint, with that said, there could be a wait for orders especially on Tuesdays for their Pizza Special or even their Everyday Specials. Also, I popped a couple of slices in the oven the next day, and they crisps up beautifully. Respectfully

Chinese Chicken Pizza
Sephora C.

Their Chinese chicken pizza was a 10/10‍ The service was absolutely incredible! If your in centennial you HAVE to go and grab a this pizza

Whitney j.

Family dinner! Pizza-making chaos turned into a ghostly feast! Spooky or brilliant ? they make it they eat it " @abovethecrustpizzalv kits for win!!! #dinnerwithfamily #littlechefs #halloweenshenanigans

Lunch specials 2 slices of pizza w a drink, garlic roll and garlic pepperoni rolls
Regina B.

Wow! I cannot believe this place was like 10 mins away from us and never tried it. Me and my husband was instacarting and delivered something at above the crust and when I walked it it smelled so good in there I was like I definitely have to come back and try it, so we did after finishing up the last Instacart order we decided to have lunch there. Had the special 2 slice special w a drink paid extra for the pepperoni added a garlic roll and pepperoni garlic roll and omg it was so good!!! The pizza had the crisp and the way I like it thin and light on the sauce, the marinara sauce they have is really good. The garlic roll is so good and so was the pizza garlic roll. Service was really good the lady was so nice and friendly and so was the young man cooking the pizza paid about $14 something w tip and we had such a great lunch. This will be a go to place for us from now on, it's such a cute small little business that I wished I have known a while back because we are definitely going to be regulars. This place should get more business because it's worth it!

Andreaa U.

Food was sooo good! I got the loaded buffalo fries and buffalo wings -- both hit the spot. Service was friendly and quick. Definitely a place I'll keep coming back to!

Chiqui A.

5 star for the best pizza and garlic bread in centennial hills area. If you are looking for the best garlic bread this is highly recommended!!! Service was quick. They make everything from scratch.. from the dough to the pizza sauce , freshly chopped veggies... everything was good! It is a small place but lots of people call and pick up while we were there. Ambiance is quaint and lots of parking spaces. Ordered one large AC special and garlic bread and pepperoni rolls. Superb!

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1 month ago

I was not happy with what I ordered and the owner made it right it is nice to see people who stands by there product

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Phyllis B.

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3 months ago

Consistency is everything. GREAT zucchini fries, friendly staff, good pizza and gift cards to share the love!

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5 months ago

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7 months ago

GREAT PIZZA . Friendly folks and yummy salad. Everything tastes so authentic, I could taste all the spices. Thank you.

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2 years ago

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4 months ago

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4 months ago

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9 months ago

We have always had a good experience - I wish them nothing but the best. Pizza is fresh and very tasty.

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2 years ago

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5 months ago

Food is always great. Visit several times a month and I've never been disappointed. Staff is incredible, so friendly.

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1 year ago

Local neighborhood gem for pizza and the meatballs are amazing. Mostly consistently good.

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2 years ago

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How can I get in contact with the owner directly?

You can send an email to abovethecrustpizza@gmail.com

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Thanks for asking, but we do not serve beer

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Ferraro's Ristorante

Ferraro's Ristorante

4.4(2.6k reviews)
12.5 mi•Eastside
•$$$
Fine dining
Happy hour specials

I love everything about Ferraro's. I would give more stars if it was an option…read more First, and most importantly, the food is top tier. I have ordered a variety of dishes over the years and everything is amazing. I've never had a bad meal. Even the salads are consistently good. I love that they have a combination of classics and seasonal dishes. There is always something new to try. The wait staff are knowledgeable and happy to give suggestions. The staff and service match the quality of the food. Staff are polite and attentive without being overbearing. Water is never empty; dirty plates are never left on the table for more than a few moments. The dining room feels upscale without being pretentious. We love going here for a celebratory meal or when we have friends or family in town. Everyone that we've brought agrees that Ferraro's is top notch -- even our friends from New York had to admit that this is some of the best Italian food they've ever eaten.

5 Stars - An Outstanding Experience Thanks to Michael!…read more What an absolutely AMAZING experience at Ferraro's in Las Vegas! From the moment we arrived, the hospitality and service were nothing short of exceptional. But what truly made the experience unforgettable was Michael! Michael went above and beyond to make sure everything was absolutely perfect. His professionalism, attention to detail, warm personality, and genuine passion for hospitality really stood out. It's rare these days to come across someone who truly understands what exceptional customer service is all about, but Michael absolutely nailed it! He made us feel welcomed, appreciated, and genuinely taken care of throughout the entire experience. You can tell he takes tremendous pride in what he does, and that level of dedication deserves recognition. Ferraro's is fortunate to have someone like Michael representing their establishment. Employees like him are the reason guests become repeat customers! If you're visiting Las Vegas and looking for a memorable dining experience, I highly recommend Ferraro's. And if you're lucky enough to have Michael taking care of you, you're in excellent hands! Thank you, Michael, for making our visit so special! You truly deserve the recognition. We will absolutely be back!

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Ferraro's Ristorante
Ferraro's Ristorante
Ferraro's Ristorante

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Esther's Kitchen - RIGATONI minus the snap peas

Esther's Kitchen

4.4(3.7k reviews)
9.7 mi•Arts District, Downtown
•$$

Wonderful! Walked in on a Sunday afternoon for lunch and took a seat at the bar. They had two…read morecabs on the menu, and the waiter/bartender was kind enough to let me try both. No comparison. The Timber Bey 2022 Deux Chevaux was OUTSTANDING. And at $25/glass, it's priced very well. Best I can tell, this is a $150 bottle of wine, and it tastes like it! For lunch I had the chicken parm sandwich and the Radiatore Al Limone. OMG, I wasn't sold on a sandwich, but boy was it good! If the bread is not made in house, it's made down the street as it was as fresh and light as can be. It was topped with a cheese, vodka sauce, pistachio pesto and basil ricotta, giving the crispy chicken a nice soft flavorful bite every time. The pasta was crazy good. Very lemony, but in a brownish sauce that must have come from the black garlic. I've already searched out a recipe to try at home! Service was fast and friendly. Only knock I have is the sandwich came out a few minutes before the pasta. I ate half of each, and have the rest for tomorrow. Got in and out in under an hour.

The service was okay I unfortunately had to get the attention of one of the waiters to take my…read moreorder at the bar after 15 minutes of being sat down. It made me feel like I didn't exist and that gave the ambiance not a good start to the evening. Food was okay as well. I definitely would change the flavor profile because the taste just wasn't there I was expecting a more savory dish when it comes to lamb shank osso buco. The lamb was super tender so that's a plus but the olive , orange and pine nut seemed to overwhelm the flavor of the entire dish just felt like it had no direction. Unfortunately it was not a memorable dish and would not order again. Overall I was expecting more but not all dishes are of good taste. I will try the place again and maybe explore the other dishes that are more popular and change my outlook of the restaurant and hopefully more attentive service.

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Esther's Kitchen - Interior

Interior

Esther's Kitchen - Carpaccio on chipped plate.

Carpaccio on chipped plate.

Esther's Kitchen - Bread spreads

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Bread spreads

Carbone

Carbone

3.8(2.2k reviews)
11.9 mi•The Strip
•$$$$

I simply LOVED the restaurant. It was recommended and rightfully so. from the service, the food,…read morethe ambiance. I love a great restaurant that is not too noisy and not too dark. The manager is amazing. She is so poised and knowledgeable and I loved that nobody was pushing us for anything. We are not big drinkers and had a nice cocktail but no one asked us again and again if we wanted more. We are foodies and I was very impressed with the quality, the size and the temperature of the meals. Everything was just right - effortless. Our favorites: the salmon, the spicy vodka pasta, the focaccia (OMG), the angel hair is so simple and delicious. Go for the hype, stay for everything else.

This is my all time favorite restaurant…read more Well at least the location in NYC is. So I was very excited to try out this location in Vegas located in Aria casino. So when I knew I was going to Vegas, I jumped on their website and grabbed a pretty decent reservation. Upon arrival, I was glad I got a bit dressed up as this place is pretty fancy. This is truly an elite spot for date night. After a very short wait, we were seated at our table. They gave us complimentary bread basket, as well as a complimentary plate of salami, and aged Parmesan and some pickled vegetables. These all hit the spot perfectly, I loved the bread and salami the most. Once we took a quick look at the menu I had three dishes in mind to try for this visit. We went with Carpaccio Piemontese ($32.00)-Spicy Rigatoni Vodka ($33.00) and Ribeye Diana ($74.00). The Carpaccio came out first, I had this dish in New York and loved it then and I loved it on this visit. The beef is sliced paper thin, topped with mushrooms and toasted walnuts and a truffle dressing. It has a true melt in your mouth texture-so delicious. Next came the legendary spicy rigatoni vodka-this is Carbone's signature dish. The pasta is cooked al dente, which gives a great chew but the star is the sauce. Super creamy tomato forward with a sweet kick from the Calabrian chili in the sauce, they coat every pasta piece perfectly. Finally we got the Ribeye Diana dish. This was my third favorite dish of the night but not because of lack of quality but because of the high levels of the first two dishes. This was a ribeye cooked to a perfect medium rare and was covered in cacciatore sauce. The ribeye had a nice melt in your mouth texture while also having a rich Italian flavor from the cacciatore sauce. We were pretty full from our meal but that didn't stop them from giving us complimentary tri-colored Italian almond cake cookies to finish off our meal. That was a nice touch. One of the things I think that sets Carbone apart from other restaurants is the high level of service from the hostess to the bar staff to the waiter-all very high level. Carbone is just pure class and it's currently my favorite restaurant in Vegas. I look forward to trying this spot out again or maybe the new location located over at the Bellagio when I return for F1 weekend.

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Carbone
Carbone
Carbone

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North Italia

North Italia

4.2(2.2k reviews)
7.4 mi•Westside
•$$$

Went to lunch with two girlfriends. We chose to eat indoors although they have a very large patio…read morewith misters. Will definitely eat Al fresco when the weather cools down. I ordered the $25 two course prix fixe. Numerous selections to choose from for both first and second courses. I chose a lovely mixed green salad and a caprese sandwich which came with fries for my second course. The salad which I was told was small was quite large. I ate 1/4 of the sandwich and a few fries, together with most of the salad. My friends ate a few fries also. So, I took home most of the sandwich and fries. Great value for $25. One friend ordered a short rib lasagna and the other had an Italian Cobb salad. We all enjoyed our meals. Ambiance is comfy and our server, JoJo, was very pleasant and accommodating. Will definitely be back. Also loads of free parking. Haven't been, but hear they have a very good Happy Hour.

First time trying this place and it was delicious ! My…read moreserver sierra, was amazing ! She was on top of it and making sure we were taken care of at all times. She's very good at what she does. Also, the location is very clean, classy and gives you fresh and calm vibes. I went with my girl and we were both very pleased. It's a very nice place to go enjoy and have a good time with your loved ones. 10/10! Ps, I'm very sorry for not naming the plates , I really don't remember most of them. First time.

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North Italia
North Italia
North Italia - NORTH ITALIA - SUMMERLIN

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NORTH ITALIA - SUMMERLIN

Milano Restaurant & Bar - RIGATONI SALSA VODKA (NO SALSICCIA)

Milano Restaurant & Bar

4.7(612 reviews)
14.3 mi•Southeast
•$$$

Amazing, great restaurant, nice food. I want to start by…read moresaying that I'm an Italian myself and so I think I can recognize real Italian food, that being said, it's better than many restaurants in Italy!!! You can taste the quality of the ingredients and that the pasta is handmade. The place is clean, looks great and everyone is so nice. Also loved the two owners, it's been a real pleasure getting to know them and have a chat, can't wait to meet them again . Veramente tanta roba

Located in Town Square, I've been wanting to try Milano for a while, so my BF took me for my…read morebirthday. We had a nice, leisurely dinner and a wonderful experience from start to finish. When we arrived, we were enthusiastically greeted by Emily, who wished me a Happy Birthday. My BF had spoken with her when making the reservation and mentioned how friendly she was on the phone. She definitely set the tone for the evening! As we walked to our table, Emily introduced us to the Executive Chef/Owner before we were seated. Augusto was our server, and he was great! Attentive, kind, and happy to answer our questions and offer suggestions. We started with the Caprese Salad, which was very good. We liked the presentation, as it wasn't the usual sliced tomato and mozzarella arrangement but instead was cut into medium-sized "chunks." We also ordered the Vongole Al Forno (baked clams), which had another creative presentation and was delicious. For my entrée, I ordered a special they were offering, a lasagne with a white truffle-style sauce, and it was delicious. My BF ordered the Cavatelli al Frutti di Mare al Forno Milano, a seafood pasta dish with shrimp, scallops, mussels, clams, and more! It's baked in a red sauce and topped with a pizza crust, making it look like a giant pot pie. Augusto cut open the dish and removed the crust, placing it on a separate plate for my BF to use to scoop up the seafood and pasta. Such a unique presentation, and it looked and tasted amazing! They also have a nice wine selection, and we enjoyed a few glasses of a Pinot Noir with our meal. Before leaving, we checked out the outdoor patio overlooking the park. We really liked the vibe and thought it was a cool view. We decided we would definitely sit outside next time.

Photos
Milano Restaurant & Bar - Interior view towards kitchen and pizza oven

Interior view towards kitchen and pizza oven

Milano Restaurant & Bar - SPAGHETTI e POLPETTE

SPAGHETTI e POLPETTE

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Above the Crust - pizza - Updated November 2026

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