Abby did the flowers for our wedding in August of 2013, I am sorry this has taken so long write. We chose Abby after going to several other florist around, but loved the ideas she had which were out of the box we were all for that. For my husband and myself we wor70e white dinner jackets with egg plant calalillies done with two sprigs of green grass and beautiful ribbon. Our ushers and women attendents wore what is called Picaso Lillies which are a dark blue with white trime. They were in silve containers with magnets attached so they state in place. the women carried the same type of flowers on in Tussi Mussie which is a silver holder with ornate stand that the holder can be carried during the ceremony and then the holder set on the table to hold the flowers. She also did the Pagota in elephant ears, mums, and garland. The buffet table which was all deserts were done with white tobs and black shirting and Abby did fairly lites thru out, along with elephant ears which were painted on side black as the theme was black and white, This trailed the full length of the tables which was well over 70 feet long, and accompanied that with orchids, spider mums, and calla lillies and trails of white lites throught Even our wedding stand which had 85 cupcakes and a top tier of 4 layer carrot cake donw in a butter cream frosting was aluminated from inside. We could have not asked for a better wedding, the night was perfect and Abby out did herself. If you want great flowers that last, done with taste and elegance, Abby is the one. Most everything is done in glass holders so you can see the elegants of the flowers through out. Thanks Abby.
Jim and Ron read more