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    A Twist Bartending School

    5.0 (1 review)

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    Recommended Reviews - A Twist Bartending School

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    1 year ago

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    Sugarbush Resort

    Sugarbush Resort

    3.6(99 reviews)
    45.4 km
    •$$$

    Sprawling. Crowded. Pricey. As a longtime skier in the northeast, I lose a little bit of ski soul…read moreevery time I encounter the reality of $249/day window rate lift ticket pricing, like what Sugarbush and its corporate overlord Alterra have unleashed on former independent gems like Sugarbush. Yes, most people will never pay $249/day because they're buying $200 online tickets, but sit with that for a second... $200/day x 2 days for a weekend + food/gas/etc means at least $500 for an average weekend of skiing before you even get to lodging. And that's absurd. Its no exaggeration to say that setting day-of pricing to over $200/day is a marketing (read: extortion) ploy to advance sales of even more expensive multi-mountain passes like Ikon, intended to lock customers into a collection of other overpriced mega-mountains, ensuring customers never know what alternatives there are out there to the over-priced, over-skied, nickel-and-dime experience that modern corporate skiing with has become. And while most customers will mindlessly one-click renew their Epic (Vail) and Ikon (Alterra) passes each year, economically the only reason these passes makes sense is when you have plans for a week away at a different exotic ski resort under the same corporate ownership that epouses equivalently over-priced day rates. In case you missed it, that's an increasingly large array of Vail and Alterra's mega resorts, as consolidation within the ski industry continues its supernova trajectory, targeting any mountain nearing triple-digit trail counts as the next pin in their corporate hats. If that sounds extreme, it's not. It's the reality many of us who've been around a while have seen play out. And it's important to understand because of the very real, far superior options available to the mainstream corporate pass skiing experience. Let me illustrate by a simple comparison: one day at a local independent mountain (Bolton Valley) vs one day at a corporate machine (Sugarbush). SUNDAY AT SUGARBUSH: riding up high-speed 5m lifts with few lines, but dumped into crowded trails laden with bumpy pockets of snow atop an icy, unpredictable base - a natural consequence of pushing hordes of skiers faster and faster up a mountain without any ticket limits that might ensure a better skiing experience. I consider myself an expert skier, who's skied some of the steepest terrain in the world, but skiing icy, unpredictable slopes like Sunday at Sugarbush force-limits anyone's ability to improve, by defaulting to minimum viable slopes stripped of any natural snowfall. It's the equivalent of the mafia offering to fix your garbage problem that it, itself, created. It's the false claim of fixing over-crowded, over-skied trails with more snow-making and faster lifts... which just put more bodies, scraping more snow, creating more of a problem than existed before. However, more bodies on mountain = more food/bev sales for corporate coffers, which ever-present signage reminding you of $1/paper cup charges won't let you forget. Heaven help anyone who just paid $249/day at the window is not also paying for double-digit drinks and $38 pizzas - the horror! SATURDAY AT BOLTON VALLEY: riding up 10m lifts with zero lift lines, skiing uncrowded glades/trails laden with soft, natural powder atop zero ice - a natural consequence of force-limiting ticket sales with smaller parking lots, less traffic, and a family-friendly, independent focus. Window pricing $49 - $109/day, but equally skiable for an entire weekend on a modest $300 season pass (Indy). TL;DR: a split-view compare of independently-owned resorts who prioritize experience over exploitation, independence over incorporation, and presence over pace. Most folks reading this review will assume it's an advert for competitors. It's not. It's a rare insight into two mountains 45m from each other who've taken entirely different paths to profitability and achieved radically different outcomes: one driven to maximize pricing and bodies on the hill, another by nearly six decades of family ownership that's driven by affordability and great experience. As with all things consumer, we all have a choice of where to spend our dollars. Having spent decades skiing the mega-mountains, traveling across the world to ski other Alterra/Ikon resorts like A-Basin, Mammoth, Stratton, and Palisades I can legitimately say the experience is the same: over-crowded, icy weekend skiing in the corporate Frankenstiens trying to solve an unsolvable problem of over-sold slopes with fake snow and higher pricing vs the still-here, uncrowded Indies indexing for reliability, affordability, and uniqueness. There's value in slowing things down, taking in stunning vistas, and paying a lot less to experience a lot more. See beyond trail counts and lift speed and you'll find an entire world of better skiing by generations of family-owned resorts beholden to a different master: your enjoyment, not corporate's bottom line.

    The farmhouse rental and ski repair shop which is the sugarbush ski service shop did a great job…read morewax and tuning the edges on my skis. I felt as though I had a new pair of skis after they worked their magic (took about a half hour in the morning). The grooming of the slopes and the friendly lift operators and mountain representatives were also great when I visited the mountain yesterday. The Ted's beef chilli stew topped with cheese and Jalapenos was a great lunch.

    Photos
    Sugarbush Resort
    Sugarbush Resort - Heaven's Gate

    Heaven's Gate

    Sugarbush Resort - Summit

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    Summit

    Ben & Jerry’s - Impretzively Fudged

    Ben & Jerry’s

    3.9(1.2k reviews)
    39.8 km
    •$$

    No idea why anyone would give this a 1 star review. We had a lot of fun. For $6 a head you get a…read more30-45 minute tour of their first ice cream factory. That was cool, hearing about the history, wins and losses (some flavors just weren't destined for greatness). and the entire behind-the-scenes processes. At the end you get a sample, though it is small. And once outside again you can buy as much as you want at the store. But for $6 that's not bad at all; we learned quite a bit about ice cream itself, which was cool. Highly recommended, and very easy to find just off the main highway/Rt 100.

    Before I wrote my own review, I had to go and read the 1 star reviews because I can't believe…read moresomeone could give this place only 1 star. I do see their point, it is a bit of a "tourist trap" as evidenced by their paid 30 min tour and silly flavor graveyard but I think if you're someone that has enjoyed Ben and Jerry's ice cream, the "trap" actually feels like more of a feel good/nostalgia thing. Tickets for the tour are purchased online in advance. You are warned multiple times that you might not see actual production but we were lucky enough to see them making some cherry garcia when we went. The factory is pretty small as their majority production is done elsewhere where people that give 1 star reviews don't get to go. The ice cream that we got to try on the tour was available at the window and that was kind of a bummer. I will admit that it would have made the $50 I spent on the tour a bit less painful if we had some secret flavor. Either way, it was neat to see how they do things in an almost wonka-like way. After the tour we all had some ice cream from the window. Once again, it was the same flavors you can buy in the store. People were friendly enough and overall we had a great time. The ice cream was amazing as always!

    Photos
    Ben & Jerry’s - Waffle cone, shake and sundae in front of Ben & Jerry's ice cream shop menu board.

    Waffle cone, shake and sundae in front of Ben & Jerry's ice cream shop menu board.

    Ben & Jerry’s - Fresh packed pint in front of Ben & Jerry's ice cream shop menu board.

    Fresh packed pint in front of Ben & Jerry's ice cream shop menu board.

    Ben & Jerry’s - A Ben & Jerry's freshly baked dipped waffle cone with sprinkles in front of waffle cone display.

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    A Ben & Jerry's freshly baked dipped waffle cone with sprinkles in front of waffle cone display.

    ONTHEMARC Events - Summer Clambakes, Crawfish, BBQ's and Pizza Parties.

    ONTHEMARC Events

    4.8(16 reviews)
    378.4 km

    Our niece had her wedding catered by OntheMarc Events. The food ,service, professionalism was top…read morenotch. The bartender was attentive and made delicious summer inspired cocktails. I highly recommend and would definitely use them again. A few guests were interested in their services also.

    Planning my son's Bar Mitzvah was a daunting task. The expense and amount that needed to be done…read morewas overwhelming and I needed to figure out a way to rein it in. I received a list of vendors from our synagogue and called all of them. The only one that was genuinely willing to work with me was OnTheMarc. Amanda and Marc understood completely what we were trying to accomplish and our budgetary restrictions. I am not saying it was cheap in any way, but they worked with me to achieve the perfect combination of quality and ample food at a, at least fair and manageable price. And, I have to say the food selection was incredible. I cannot tell you how many of our guests commented about it. However, the experience with On the Marc was so much more than just that. The staff was ample and incredible. EVERYONE was attended to at all times. Jacqui, the on-site lead was not only helpful leading up to the event, but she was invaluable at the event. It took such a load off our shoulders knowing she was there. I would use OnTheMarc over and over again if I could and I recommend them wholeheartedly for any event. I cannot thank them enough for what they did. I didn't want to put on such an expensive affair, but they did something I didn't think was possible - made me happy I did it.

    Photos
    ONTHEMARC Events
    ONTHEMARC Events
    ONTHEMARC Events

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    A Twist Bartending School - bartendingschools - Updated October 2026

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