Great restaurant open during the off season. Service is great, food is great and the wine is great…read moretoo. The casserole is the perfect size for dinner, not too big and not too small. I highly recommend this place!

Very average cooking that does not inspire. This is basically a place to take in the view, but not…read moreto enjoy the food or wine. Service is efficient and quick. Avoid if your looking for good Corsican cuisine.

Wonderful view! But that's all. Horrible food that felt like a schoolcantine for tourists. If you…read morewant a view and don't care about what you eat this is great. If you want to EAT something good this is the wrong place.

Amazing Salade de poupe, reasonable priced. Great service. Soupe Corsica a must! Veal with capers…read morewas also excellent. Overall best meal we had so far in Corsica

Very good (best?) place to eat local food without having to spend too much…read more you get plenty of tasty food. Bon petit restaurant

We had a fantastic meal at this cozy spot in the center of the old town on a night that was…read morestrangely quiet in the restaurant. The 80-seat hotspot is normally super busy but on the first official day of fall the day after a wicked thunderstorm things were quiet. On top of the superb food, our delightful and efficient server, Kevin, made the night all the more memorable. We started with a ravioli with langoustine which gave a hint of their bias toward seafood on the menu. In fact after we were seated, they presented the days fresh catch on a large cork platter for our review. As tempting as those options were, after several days of seafood on our travels we opted for the fillet of beef charolais (a famous French breed of steer). We both got the beef which was served perfectly and accompanied with a riot of fresh vegetables. Kevin helped us pick a local red wine that was the perfect pairing. He also recommended the "orange crunchy" -a thin rolled cookie shell topped with pineapple and an orange cream that was a nice treat. Reservations are a must and can be easily made online via their website. Highly recommended.

This place was one the best places that we ate at in Corsica during our 10 day trip in the area. It…read morewas so good that it warranted two visits with different groups of people. We even had the some of same dishes during the second visit because they were so memorable the first time. This place is located in a cool old building in Old Town. The waitstaff is super friendly and even remembered us from the first visit. The Artichoke with Pancetta is to die for, and yes I had it on both visits as my starter. As for the mains, my first visit, I had the Clam and Langostine Linguine and during the second visit, I shared two starters with my sister as our main - the Lobster Ravioli and the Scallop Risotto. My husband loved the Crab Tartare so much that he has that on both visits. Besides some friends who ordered lamb, everyone really enjoyed their meals. And regarding the lamb, I think it was more an issue with the cooking temperature. For dessert, I had a what I termed a Strawberry Shortcake, but it had another French name on the menu. We also tried the chocolate cake. All of it was delicious.

The only positive thing about this restaurant is the location. We had a terrible but expensive…read moremeal here. Luke warm soup followed by dry overcooked fish of the day. Being a Monday I wonder if they had qualified chefs in the kitchen. Anyway, it is an expensive restaurant, so don't risk going there if in Porto Vecchio. There are plenty of better places.

delicious seafood spot among cafés and restaurants fronting the quay. here locals and visitors…read moregather for gossip and ritual of apéritif as boats, from daysailers to sleek yachts, come to port at sundown. had simple but most excellent dish of pasta with generous shavings of boutargue (dried fish roe aka corsican caviar) washed down by homegrown vin du pays. and more chestnuty stuff: this time flan à la chataigne. drool.