It was an amazing meal from a visual and sensory perspective. Each dish is a painting that is…read moreserved and evolves on your plate through color and space. The staff nicely explains each dish and the background of its story. You receive a printed card showcasing the story and theme before the meal (in our case misery and nobility), then a copy of the printed menu, and a separate menu with the substitution if you have a dietary restriction. I didn't know they had an extensive kitchen and staff of 65 that works on the preparations and execution behind the scenes. It was definitely the most expensive fine dining experience in Europe, possibly the most expensive restaurant in Italy. But it was worth trying it. Very different from the Paul Bocuse experience, and different from Japanese fine dining too.

Wow, wow, wow! Had the most amazing dining experience at O.F to celebrate my 10 year anniversary…read morewith my husband. Service was top notch, the food was perfectly presented and everything we were served was divine. I am still dreaming about this meal and also meeting Chef Massimo and his lovely wife Lara. Hoping to return for another special occasion one day soon. Molto bene!

Feels like a very old timey traditional Modena restaurant for locals but the staff speaks English…read morewhich was a surprise. The tiny Tortellini in broth was amazing & I haven't had tripe italian style for a long time. Wonderful place.

Enzo was delightful! You'll walk upstairs to get to the dining room - a very homey, calm vibe…read more Nothing crazy & no surprises. Just really good pasta! Service was good.

This gem came recommended by a local we met today. It's upstairs, unassuming and absolutely…read moreamazing! Friendly staff and many options for both carnivores and vegetarians

Homey trattoria for traditional Italian food! It felt like stepping in to someone's home where we…read morewere treated to friendly service and delicious food. The lasagna was completely made from scratch and my boyfriend stated it was the best he's ever had. I ordered the pasta with sausage and wow, what a treat. Prices were affordable and food was serviced quickly. Can't recommend enough!

Just finished eating here. Pasta with porchini mushrooms and osso bucco. Both were excellent…read more Since the last review is so long ago, wanted to update that service and quality of food is still excellent. Prices are reasonable. Five steps from Duomo. You can actually see it if sitting outside. Very pleasant. And some street musuans are playing right outside ans are very very good.

What a delicious restaurant! Came here at 7:30 PM on a Saturday night and it was empty. Italians…read moreeat so late, it's weird. Anyway, we ordered the gnocco fritto to start, which was mind blowing. Imagine a sweet puffy dough pillow that was halfway in-between a crossiant and a donut. And then imagine putting nice prosciutto and salamis and what not on it. It was an awesome, life changing meal. For our mains, we had the gnocchi with sausage and the cheese and spinach tortilini with balsamic dressing - two awesome dishes. Perfectly sized, great flavors, not overly salty. Water was only 1 euro per bottle, and coperto was 2 euro each. Our waiter spoke great English, and even put up with my dad's sad attempt to speak Italian (by attempting to pronounce the names of the dishes). I prefer the "point to the menu" method myself. Really really pleased with the quality, price, and level of service. It's a little bit hidden down a small street, but keep searching it's worth it I promise!

Very nice place, also according to the Italian. It's full of them... Ha!…read moreGreat food for a very fair price. Definitely worth to visit. Also check their special beers. Recommendable!

Modern brewpub in Rubiera, with additional locations in Reggio Emilia, Carpi, and Modena. Amazing…read morepizzas, along with a variety of other menu items. Food has been consistently outstanding with every visit. Ideal for large groups. Great service, fun atmosphere.

We stopped in Modena for dinner while visiting Maranello. After quite a lot of searching, we…read moresettled on Uvo D'Oro. We had a great meal here. We sat outside in the Piazza Guiseppe Mazzini. The end of May weather was perfect for outdoor dining. We tried to call and make reservations in advance but could not get through for whatever reason. So we arrived when they opened at 7:30 pm, and I'm glad we did because the restaurant filled up quite quickly. From beginning to end, the service was incredibly efficient. This restaurant operates like a well-oiled machine. To start with, I had a glass of Ferrari sparkling wine and my dining companions went with the St. Germain Spritz. All our drinks were very good. We started with the large board as an appetizer, which came with a variety of cured meats and fried gnocchi. We thought the large board was going be too much for our group of four, but we ate it quite quickly. It was the perfect amount, so don't be shy and order the bigger size if you are on the fence. The fried gnocchi was light and was such a different accompaniment for charcuterie. And the cured meats were high quality. The board was the star of the show. My dining companions ordered the lasagna, the bolognese, tortellini la crema. When I asked my dining partners how they'd rate their meals, the tortellini and the bolognese rated 8 out of 10 and the lasagna a 7. Everyone finished their plates, which speaks for itself. I ordered the Argentine filet with grilled vegetables. It was excellent -- perfectly cooked and well seasoned. We finished our meals off with some of the strongest, most concentrated espresso I've had in my life. Our visit to Una D'Oro was fabulous. I'd recommend a visit if you are looking for a dinner spot in Modena.

Amazing meal. Atmosphere is relaxed and romantic. We ate out in the patio on the square. We got the…read moreFilet and porcini since porcini is in season. Mushroom was luscious, and the filet melted in our mouths. We got two pastas which were also flavorful. Very memorable meal. Service was attentive and we were glad they spoke fluent English as well. Must try!