We had the steak on the stone while visiting in 2023. We plan to make it back later this month…read morewhen visiting. It's in our top three restaurants on the island.

Frank's service was outstanding, the steak was to remember forever, the cognac service was like I…read morenever had before outstanding. Great place to go for a dinner experience.

Wife and I stopped in for a quick lunch. We split the breaded hake filets and they were absolutely…read moredelicious. The fresh "tartar" sauce had loads of flavor and it was served with a side tomato/salsa salad as well. Great cozy atmosphere with wine bottles lining the walls.

All the beef dishes here are very good and so is the Dona Amelia tarte. The place has a rustic feel…read moreand was quiet whenever we were here. A cute location in downtown Angra, an overall fun, authentic feeling stop.

Order the vegetable soup that they offer when you arrive. It's, like, €1.60 per person, and well…read moreworth it. It was the best part of the meal. I'm a vegetarian so I got the omelette with french fries and a "salad." The salad is more of a garnish you'd find in an American restaurant. The french fries were undercooked. The omelette was an omelette...hard to screw that up. My friend got the house steak. He said it was cooked well, but not very flavorful. He really liked their sangria. I got Dona Amelia cake for dessert. It was good.

Still terrible. Still recommend going elsewhere! Skip! Avoid at all costs. The food was all cold…read moreand over cooked to the point of almost being rubbery. And since we are Americans they try to take advantage of you in every way possible with over charging.

I chose this place for a Thursday night dinner because I'd been wandering through the town looking…read morefor someplace for a meal and I got tired of looking. But I was totally satisfied with my choice! From the outside I wasn't expecting such a large and nicely decorated restaurant. There were almost no other customers, and my server seemed delighted to have someone to make a good impression on. They had a few different types of steak; I ordered the €12 one which came covered with bacon & shrimp (normally there would also be mushrooms but I asked them to hold the mushrooms). There were also fresh-fried potato chips, a side salad, and some rice, plus I'd asked for bread and cheese as a starter, and I was also brought some olives. What I'm saying is that I got A LOT of food! And it was all really good! The steak was boneless and lean and really, really juicy. All that stuff on top of it created a ton of flavor that made every bite of that steak absolutely delicious. And those potato chips I mentioned, that sounds corny but if you get a dish that comes with those, start on them right away while they're still fresh from the fryer. All that food on my plate plus a 1.5-liter bottle of water ran me €16.50. It was very reasonable and I expect to return here before I leave Terceira Island.

This restaurant was recommended by the person at the town center tourist information office for…read moretheir seafood. We went on Thursday morning around 11am, and was disappointed that it won't open until noon. My empty stomach did not want to wait so we left. But I came back two days later for lunch and very glad that I did. We ordered grilled grouper and fried "abrotea", both were so fresh! Especially the latter was impressive; even though it was fried but very light and tender! The waiter suggested this local fish, and we were happy that we took his advice. The interior of this place is nicely decorated that we browsed around while waiting for our dishes. The service was excellent. The waiter speaks fluent English. It is next to the fresh market, so we got to visit it too!

We dined at Chefes do Patio early on afternoon and the staff was very friendly…read more They are closed between 3-5PM, between lunch and dinner.

If AFFORDABLE, 5 STAR dining with class, coziness, cleanliness,professionalism, is what you are…read morelooking for, then DO NOT MISS CHEFES do PATIO. One small block from the Angra Town Center, close to the entrance of the beautiful Angra Jardin. You are treated as one should be treated in a fine restaurant! With CLASS! Whether it is seafood, fish, meats, regional cozine, you can not go wrong here. We have spent the summer here and have tried many of the resturants and ALWAYS go back to the Chefes! Superb service and dining. Nice drink selection and nice wines. Great service! And IF by some small chance you are not pleased, just kindly let your waiter know and they will immediately make it RIGHT.. no excuses, no fuss! We entertained some friends from Chicago here who had just been in Sao Miguel and they were estatic with their dinner! Do NOT leave Angra with out dining here!! Say hello to Tony, Luis, and Elizabeth!!

We dined here while visiting in 2023 and rated number one on the island. They have an excellent…read morewine selection and an expansive menu. It's at the top of list later month.

The ambiance is great, the large wine selection and the food was outstanding…read more The service was so great we would definitely return

Outstanding Alcatra! (Roast in Clay pot). Very authentic…read morelocal Cuisine!! The owner explains in detail how food is prepared. Great experience.

My wife and I arrived about 5 minutes after they opened for dinner without a reservation and it's a…read moregood thing we did as we were seated. Several groups who walked in nearly right after us were turned away. We wanted to try the local dish alcatra and were told this was the place to do it! It arrived in a HUGE pot for two, but I bet it could feed 3 or 4. All the ingredients, including the tender flavorful beef, are locally grown. Place is filled with locals which is always a good sign.

I feel like I need to defend the honor of A Minha Casa from the sole review it has had up until…read morenow. I visited here a few weeks ago with a group of 14 people. Even though it was a tiny place, they had a room that was able to seat all of us on a long bench like table. We came here based on other friends' recommendations of their house burger. Many of us got the house burgers and they were delicious. Really juicy meat and great toppings and all for something like 4 euros. Other people got the house soup and it was a traditional Terceira soup they were serving that day. Very flavorful and really hit the soul. I got the Salmon salad and though it sounds boring compared to the other things my friends got, I absolutely loved it. The smoked salmon was really great and they give you so much! The salad was really filling and satisfying. I have to say the best part of the meal was the hot cocoa. This was not a cocoa I have ever tasted. my friend got it first and after trying hers, I knew I had to get my own. The cocoa was rich in flavor and so so thick. It was almost like melted chocolate but not that heavy. They steamed the milk and it became creamy and rich and I feel like that only happens with fresh milk. The whipped cream on top just made it go over the top with flavor and deliciousness. I did not find it toothachingly sweet but just the right amount of sweetness that makes you keep wanting to come back for another snip. I seriously would come here just for their hot cocoa. It was really memorable and something I know I will crave but not be able to find in America. Overall, I highly recommend coming here for lunch and grabbing a bite to eat. Their food choices are all so delicious and really cheap! Decor was pretty hippy and bohemian like the other review said. A lot of interesting things to look at. Great little cafe!

Had the bacon cheeseburger and probably should have gotten the house one with their special sauce…read more It was good but the bun seemed to fall apart . The hot chocolate looked amazing and ended up being a very thick and real chocolate so be prepared it's rich and hot and yummy. They had live music the Saturday night we went but apparently don't always. Place was packed after 10pm. Very cool decor and the ladies running this place know their patrons and are easy going - something I think others may find dismissive. European restaurants in my experience generally don't bring a check unless you ask, don't seat you unless you have a reservation (seat yourself), and if you want something you just simply ask them. Some of the nicest people are on the island of Terceira - based on my trip here - and the staff here was no different.