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10 years ago
Great addition to the Kai Tin Plaza. There's fresh bread everywhere in Hong Kong, but if you're craving some hot, soft brioche, you've found it read more
Shop 4, G/F, Kai Tin Shopping Centre, 50 Kai Tin Road
啓田道50號啟田商場地下4號舖
Hong Kong
Lam Tin, Kowloon
Hours
What time does 85度C open?
85度C opens at 7:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does 85度C close?
85度C closes at 8:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 7:00 AM - 8:00 PM
Does 85度C have parking?
Yes, 85度C has parking options.
Chinese
1 Review
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Paper stone has multiple chains in Hong Kong. This location is in the Treats food hall in City…read morePlaza. It is hard to characterize the bread here. I would say it's a mixture of western, Hong Kong and Japanese. It is kind of a choose your own adventure place. Paper Stone and Arome are our primary places to buy our bread for our house. I would recommend the sourdough bread, and the curry bun. Their pastries are also a solid choice. They used to have grilled cheese station where they would cook sandwiches on the flattop. This is gone now but if you see this in other locations, I would definitely give this a try. The Ruben is definitely worth a taste.
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Bread counter
Prince bakery is a popular spot for Hong Kong style bread in Tai Koo Shing. During the morning, you…read morewill see a long line of people lining up to grab a quick bite for breakfast. The bread here is above average but not great. Price is also pretty reasonable. The egg tarts by Hong Kong standards are slightly below average. I would not go out of my way to get the bread here.
Hong Kong Egg Tarts
玫瑰慕絲蛋糕
Simply life has a great lunch set menu, which during weekdays really draws a large crowd. The lunch…read moreset gives a choice of soup or salad, choice of entree and comes with a drink. My rating is based on the following: Food: 4 stars Atmosphere: 3.5 stars Value: 5 stars for the lunch set The ice tea here is fantastic and will always order that with my lunch. It isn't too sweet and has hint of orange flavor to it. The salad on the other hand I would skip. The salad isn't dressed very well and the dressing is too sweet for my taste. The soup is a much better option. The bread that it is paired with is perfect for dipping in the soup. I haven't tried all the mains but the ones that I have tried are all quite good. The real standout is the truffle and mushroom pasta. I'm a huge black truffle fan and the flavor of the truffle really comes through. Given the price of the lunch set this is a really good deal. The hamburger is also good and so is the duck.
A great find for American restaurant! Not quite sure if it's American or not, but great Western…read morefood for someone comes from the states ;) Good ambience, and great food and dessert. A cute, quaint little corner in the city plaza with lots of greens outside of the restaurant. I went on a sunday afternoon, seems to be a busy time where everyone is out for brunch. The wait is about 15 to 20 min for a table for 3. But you can grab your ticket at the automatic ticketing and leave your phone number with them, and head out to walk around the mail. They will give you an auto call to let you know your seats will be ready at 3 tables wait, which I found it pretty awesome and efficient, rather then just purely waiting and waste time. Food is great, had their mushroom soup and cucumber salad, chanterelle and spinach pizza and fish fillet with ink bun burger. Oh and their blueberry cheese cake and matcha cake. They are all great, minus the fries. Portion are generous, and the salad and soup are gourmet and not just slap on veggie or soup from cans. Mushroom soups are from mushroom puree and the cucumber salad are dressing with citrus dressing that are quite refreshing! I like their attention to detail on even just appetizers and drinks ( iced tea) , are well prepared. Must return for another meal soon!
Line for lunch (like this almost every day so get here before 12pm)
Tagliatelle pasta with chorizo and tomato
Baked goods
Love this small bakery in the North Point area. I heard the egg tarts here are great and wanted to…read moregive them a try. Loved the creamy filling and the texture of the crust and will definitely come back when I'm in the area. Bread items here are also good and the price is reasonable (5 HKD) and much cheaper than the bread shop chains like Maxims, Tsai wah, etc...
Egg tarts
Cocktail and pineapple buns
Store front
The food was served hot and tasted fresh, especially the baked dishes and drinks. Service was quick…read moreand friendly, and the atmosphere felt lively and authentic. A great place for a casual meal in Prince Edward, and I would happily visit again. https://hirevuegames.com
Before embarking to Macau for a day trip, we decided to come here for an early 7am breakfast. Since…read moreI didn't get my HK Style French Toast from Australia Dairy Company the other day, I was excited to try it here. Kam Wah Cafe is also famous for their freshly baked Pineapple Bun and Butter. Can't start your day without some HK Milk Tea and Iced Ovaltine. My son said it's a good thing the nai cha in the states are not as good because he was starting to develop an addiction. Lol. For those of you who don't know, it's made with Ceylon leaves, evaporated milk and sweetened condensed milk. The French toast was so damn delicious but a bit indulgent. I do wish I could taste more of the peanuts. My son loved his bolo bao. We also shared a hot bowl of macaroni soup with Spam and lettuce. Thinking back, I regret not trying the Spicy Satay Beef Instant Noodle. I will have to look for this back in the states. The aunties working here are just the most adorable, very kind and welcoming. One of them took the time to help us navigate the huge menu and recommended a few items. I would come back again and again if I could. I have a mad love for these iconic HK Style Cafes aka Cha Chaan Tengs. These affordable quick-paced restaurants were influenced by the city's 150 years of British rule. Aside from the classic breakfast items, they also offer many delicious rice and noodle dishes in the afternoon.
Outside
4/5 stars! OMG--another place I came back twice within 9…read moredays of my trip. Please note this is at the bottom floor of the Hysan Place--inside the grocery store, called Jason. MUST GET THE CROISSANT!!! SO fresh and crispy!! I picked both the custard croissant and almond glazed croissant. SOOO GOOD! I also purchased the ham and egg pastry, but it was JUST OK. Bottomline: Just come here for the croissant! (about $1.50-$2.00/pastry)
Molten egg yolk custard croissant is soooooo good! Try it if you're here! It's at the basement of…read morethe mall and walk towards the right after you come down, it's at the opposite end of the escalators.
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Love, love, love this traditional Chinese bakery in Mong Kok…read more So lucky to have Jacky from This is Asia Tours bring us to this gem on our all day exploration of Hong Kong. Since 1984, the bakery focuses on traditional treats. Loved the banana cake which is light and addictively delicious. The pan fried mochi with sesame seeds is so unique. The shop has a decent line that moves quickly. No surprise that it has been Michelin recommended and featured on Netflix. Next time, I'll try the wife cake.
An tiny store in Mong Kok that sells traditional Cantonese bakery. I came here for the gwong so…read morecake 光酥餅 because it's hard to find it at my local Chinatown. I also had the glutinous mochi cake which was warm, soft and chewy at the same time. There will be s lot of people st the storefront so it can get crowded. Reasonable price. Recommend anyone to get some goodies from here when visiting Hong Kong.
Boulangerie Bo-Lo'GNE easy grab and go bakery with savory items, take on your way from Kowloon…read morestation to the airport. like a bread talk
The traditional Hong Kong bakeries are freshly baked with hot and soft bun enriched by classic…read morefillings. The shopkeepers will pickup the bun from the baking tray for you as you order. Besides classic buns, they also offer cakes, including the lovely soft papercup cake. Packed beverage is available as well.
Very traditional little shop, nice ladies were helpful with no English, decent prices, tasty bites…read moreto eat, you should try 1-2 of as many as you can
Ming Wah (明華餅家) is the kind of local Chinese bakery does everything well. Located in the heart of…read moreMongkok, they are truly hard to beat: no pretension, awesome prices, efficient service, and above all, delicious products. I honestly wish all bakeries could operate the way they do. There are no English signs and the workers do not speak much English at all. (#1) The place is old school and super local. Instead of grabbing a tray and serving yourself, in this setup the items are out on display in tubs and you point to each one that you want the worker to package for you. There is always a crowd here, so items run out quick. I love their version of the egg tart (蛋撻) and the wife cake (老婆餅) is one of the best I've had. A popular pastry is their hot dog pastry (腸仔包), which is fluffy and almost buttery with every bite. They have an awesome variety of shao bing (燒餅), which they bake and grill almost looking like stuffed pancakes, but they're usually filled with a sweeter ingredient such as bean paste (豆沙), sweetened custard (奶黃), azuki / red bean (紅豆), just to name a few. Everything ranges from $3-7 HKD, which in my book is extremely affordable. Try to target the items you want ahead of time and be sure to bring cash. I wouldn't bother calling ahead of time and I would suggest being patient with the staff when the crowds are fierce. ___________ (#1) If you can't rock the 廣東話, be prepared to point.
This bakery has 7 different locations. I went to the one at Mongkok, it was packed with people and…read morefast check out. A Japanese style bakery with loads of different kinds of bread, from sweet to savory. I got the cheese loaf pre cut in slices, and a chocolate filled bread. The bread is perfectly yeast and it's fluffy fresh. It bounces back up after I pressed it down. Highly recommend this place!
Maison Eric Kayser now has two locations in the Tsim Sha Tsui area…read more This one, inside Harbour City, is obviously the location that is more spacious and has a more elevated feeling in terms of layout, décor, customer service, and the overall feel. This location definitely gets more foot traffic than the other location and has a more open room concept. Their bakery area is small but is tidy and holds a lot of the baked items as well as a clear case for their patisserie items. They also have a large seating area for folks that want to enjoy their breakfast, brunch, or café items along with good company. My favorite item is their hazelnut passion fruit tarte. Enjoyed it with a nice iced latte. Although at a higher price point, I would very much prefer this over the Starbucks and other chain coffee shops they have in the general area.
Laduree has got some competition now inside Harbour City!…read more Their macarons are on par with a lot of the more popular names out there, just without the large crowds. Grab yourself a couple (or a dozen) and savor the freshness and sweet goodness. They've got a large variety of other sweets as well, ranging from pastries to smaller sized cakes, etc. And their bread and croissants are damn tasty too! I've grabbed a couple just for a quick little snack in the mornings. They do have a proper sit-down area where you can dine. I will update my review when the time comes for me to eat here! =)
Decades ago it used to be a full service Chinese restaurant that served dim sum in the morning and…read morewedding banquets at night. Over the years their business has stream lined and sized down to one "headquarter" shop and a few retails in other parts of the city. The headquarter is still located at the same spot as it did years ago but with a face lift done last year. As a major local tourist attraction on the weekends, it's always crowned with people buying their signature item - the wife cake 老婆餅 - a flat flaky pastry filled with a sweet winter melon filling. Other than the wife cake, their 皮 蛋 酥 are good too.
Hang Heung is famous for their Wife Cakes, but my favorite items are the egg rolls. I used to buy…read morenine small boxes of egg rolls for consumption in New York City, but they raised their prices so I could not afford to do such a thing. I remember the promotion being $100 HKD for 3 small boxes. The prices are significantly higher now, but I always look forward to buying more. I hardly ever share. But when I do, it's with good friends/family members.
I passed this place on the way to the Metro Park Hotel that my friends were staying at. I saw the…read moreegg tarts right out front, so I got one at $3.50HKD. It was super fresh and hot and delicious. The crust was so flaky. They also offer a wide variety of other pastries, but I only tried the egg tarts.