We stayed at this hostel for one night in early April. This is a charming place as the 6 rooms are…read moreall located in the sleeper compartment of a train. Each room is being sponsored by a local company and furnished according to the company's area of expertise. The engine from the 1930s is also still there. Usually they don't open the hostel until May due to the temperatures in the sleeping and restaurant compartments where breakfast is being served. However, the very friendly and helpful host was nice enough to open up for us anyway and with a heater in our room it worked out fine. Breakfast is generous, both warm and cold and comes at a good price. Swedish husmanskost is the word!

Eight of us walked for Kebap Pizza. It was delicious, flavorful and fast. We had 5 pizzas, calzone,…read moreand two Kebap plates with fries. Had a wonderful time.

If I ever reach one of my goals in life, which is starting my own restaurant business, I will…read moredefinitely do many things the same way as in 60Kvadrat. Such a good experience. The first thing I noticed about 60Kvadrat, was the atmosphere: cool interior design and layout. The location in the heart of Uppsala, but a bit hidden into a small cozy alley, supported my idea of how nice the place would be. This restaurant had to be tested. A few times I had to turn back at the door because I didn't have a reservation. The place seems to be full every evening. Although that does not require much, as the intimate restaurant fits about 30 people. Finally, I realized my own mistake at the third time and booked a table, which was more than worth it. The staff is super friendly and welcoming. Sometimes the state of the customer service ruins an otherwise wonderful experience, but here it indeed even improved it. While eating, the young guy came to ask us if everything was ok and if we enjoyed the food. We didn't have to answer anything else but an honest yes. Since food is an important aspect in rating restaurants, I can not forget to discuss that. Shortly, it was delicious. The menu is not too wide, but you can still find yourself from the hard situation of which plate to pick. I ended up taking the Chèvre salad with walnuts and honey. On the other side of the table I could see Al Taglio - a four square-shaped pizza pieces, with delicious fillings. The meals were beautiful. By their look and their taste. The prices are ok (or 'lagom' as they say in Sweden): neither a once-in-a-lifetime thing nor an everyday place to eat. After I came home from the restaurant, I started to think what would I say about it. It was hard to try to find anything negative. The slightly narrow size of the place would maybe be the only one. On the other hand, the atmosphere would not be as cozy and intimate without that. I really felt like 60Kvadrat was a complete positive combination in all areas. Food, service, atmosphere, location; all get the full five stars from me.

Nice atmosphere with a dissent food. There are only few options on the menu but they should cover…read morebroad range of tastes. Service was quick and nice. We were only one group at the place due to low season, so I might be biased.

Domtrappkällaren is a restaurant in the basement/cellar of the back of Uppsala Cathedral. The…read morerestaurant has been open since 1939, and you can really feel the history of the restaurant in the space. It has great ambiance. We started our meal by sharing the Beef Tenderloin Roulade (lightly grilled beef filet stuffed with dijon, carrot, and pickled gherkin, topped with grated horseradish, radish, parsley cream cheese, and herb oil), which was good if perhaps a bit busy of a dish. My husband had the lamb topside (with sweet potato fondant, green beans, goat cheese crumbles, black kale crisp, and red wince sauce), which was good, but we found the lamb a bit overcooked. I ordered the pike-perch (with roasted Jerusalem artichoke, potato mash with dill, blackened lemon, and white wine sauce), which I thought was fantastic. A very expertly cooked piece of fish! We had a couple of drinks as well. Overall, it was a great last dinner in Sweden. The restaurant is just a special space.

Some of the best food we had in Sweden. Truly a delicious meal- veggie risotto, shrimp sandwich,…read moremeatballs, and Burrata appetizer. 10/10 for all the dishes- seasoned well, cooked to perfection. Wish we could dine here again. Only constructive criticism is that it was often very slow service in terms of getting water topped off, or getting waitress' attention.