1. 5th Town Artisan Cheese

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Picton, ON

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5th Town Artisan Cheese

4.5 (17 reviews)
ModerateCheese Shops

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Jennifer K.

Green? Platnium LEED? Environment Sustainable Green Cheese? All I know is 5th Town Artisan Cheese has a good selection of unique cheese products and I got to have a taste of everything before buying! Healthy Cheese? Made with French raw milk microbial quality standards that is also Hormone and Antibiotic free. There are also imported cheese aside from the cheese that made in house. I just could not resist but picking up some goat cheese curd to made some homemade poutine or even just sprinkle those on top of salad or pasta! The outdoor patio area is just gorgeous. You are welcome to just pick up some ready to eat cheese plate and just have a picnic at there! Definitely worth dropping by if you love Cheese.

We stopped at 5th Town Cheese as part of our 3-day tour around the county and it was easily the highlight of our trip! The cheese selection was excellent (they have a wide array of goat's, cow's and buffalo's cheeses, pestos, mustards, charcuterie etc...). We were able to try 5 cheeses, a sundried tomato pesto and cured beef charcuterie from northern Italy as part of their sampler cheese board ($15) -- all of which were delicious (and very reasonably priced). The gentleman behind the cheese counter was also very knowledgeable and friendly, offering to give us a quick tour around the site. Would highly recommend this spot to anyone touring the county, it's definitely worth the drive!

Our charcuterie cheese spread!

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5 years ago

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3 years ago

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5 years ago

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11 years ago

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6 years ago

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5 years ago

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16 years ago

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10 years ago

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9 years ago

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8 years ago

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8 years ago

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9 years ago

An assortment of really interesting cheeses. Mostly goat and buffalo. I particularly enjoyed the Cape Vessey and Lemon Fetish.

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15 years ago

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11 years ago

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Review Highlights - 5th Town Artisan Cheese

“I am a very big fan of their cheeses, particularly the Buffalina and cape vessey.”

Mentioned in 2 reviews

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5th Town Artisan Cheese - cheese - Updated October 2026

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