Rusty lettuce, stale bread and tomato slices with the core still in them. They also forgot my soup…read moreon a takeout order and weren't able to provide a detailed receipt. Feeling ripped off.

The service was great and the beer was cold. We both ordered hot entrees and they had a certain…read moremicrowave feeling to them. The "full rack" of ribs must've come from a baby pig. They were served in record time, but were not something I would put myself through again.

The food here is phenomenal! We come here every time we visit friends. Service is excellent too.read more

Love the food here. The service is fast and servers always pleasant. This is a busy place but have…read morenever had to wait too long to sit and be served.

Good was good It…read morewas Sunday after noon Seemed like 1 young female waitress covering the outside and maybe inside She did best she could ! But we noticed 2 more waitress did appear and helped out Bar / restaurant must be prepared and that means staffed up too My Caesar's salad with a spicy Cajun chicken breast was excellent Patio was nice that time And interior is great since it was converted from foodland in dt Lucan

Gord and I had lunch on the back patio yesterday. He had a Grilled Chicken Club and a salad (Bacon,…read morelettuce, tomato, roasted garlic aioli and grilled chicken on a brioche bun) and I had Chicken Parm Pasta (Breaded chicken breast on linguine tossed with marinara sauce. Baked with mozzarella cheese.). Gord enjoyed his. Mine wasn't great. The chicken was overcooked and dry and there were burnt black bits (??) in my pasta ... I wouldn't get it again.

Each night I visited was definitely good. The only problem that I had was that the waitress didn't…read moreengage too often. Food was great and service was decent. Will I go back absolutely!

Chose the restaurant for a holiday party for the team of 35 people. The reservation experience was…read moregreat with good menu choices and good communication from the restaurant. We had a private dining area with Michelle, as our Host with Mary & Lauren in her team. She made sure all our needs were met, provided exceptional service and was attentive at all times . Everyone in the group enjoyed the evening with delicious food, tasty appetizers, great wine and delectable desserts. The restaurant is beautifully decorated, several dining areas and a central bar with an inviting atmosphere.All dishes including Chicken, Salmon and prime rib were delicious as the Main course and the chocolate brownie and crème brûlée were decadent. The soup and salads were on point.

I held a birthday party for a friend At Gustavs and it was amazing. There were eight of us, we were…read moreseated in a private room and had a dedicated server. It is a lovely place to go for fine dining. Three had steak, all of which were declared tender and cooked just right. One had OssoBuco which fell off the bone it was so tender. The rest had fish, which was not overcooked and delicious. Our server was helpful but not intrusive . It was a good choice for a small group. Having said all that, there was a very large party on the other side of the restaurant , so they can handle a crowd. And I have eaten at the bar before and that was more casual but also very good.

Walking in, we were greeted by the hostess and took us to cozy corner of the restaurant as per our…read morerequest. The ambiance was warm and dark. They also had a few paintings on their walls to sell that were made by local artists which was really nice. Our server was polite and friendly. She made sure we had everything we needed. We ordered the oysters, the soup of the day, filet mignon with herb roasted potatoes and seasonal vegetables and the new york striploin with chive mashed potato and garlic mushrooms. We were quite pleased with the oysters (5/5) and the soup which was Chipotle Tomato (5/5). The soup had a nice smokey flavour and a kick from the chipotle which paired well with the sweetness and tanginess of the tomato soup. Filet Mignon with Herb Roasted Potatoes and Seasonal Vegetables (3.5/5). The steak was cooked to my liking (medium rare). The char to it heightened the flavour of the steak. The steak also had bacon wrapped around which I couldn't really taste. The herb roasted potatoes were crispy on the outside and soft on the inside. The kitchen staff unfortunately forgot to add my seasonal vegetables on the plate which we let our server know. The vegetables were underwhelming as they were overcooked. We hope for the staff to be more attentive in future orders. The New York Striploin with Chive Mashed Potato and Garlic Mushrooms (4/5) was also cooked medium rare however, we did find some parts of the steak to be slightly overcooked. The char also heightened the flavours of the steak. The chive mashed potato had a smooth texture. Butter on the side would've been a good idea. The garlic mushrooms were deliciously cooked. It was bouncy and juicy, coated in the garlic flavour we were looking for. They also gave out bread and olive oil and balsamic vinegar for starters.

Fantastic dining in Kincardine.... the rack of lamb was beyond delicious and flavorful. The…read moreatmosphere and music was a welcome accompaniment to the fine dining experience. Definitely on the top list for a go to place in my visits to the area.

Went on spring weeknight this year. Understaffed. Waitress running around too many tables to look…read moreafter. She was friendly. Overpriced menu items. Won't be back.

Just wanted to say a few good things about Stevens. We have been eating here for years and the…read moreservice is always friendly, helpful and prompt. We very much enjoy our meals, the prices are reasonable and the recent renovations make this a lovely location for date night or other special occasions. So give them a try you'll be pleased.

I had lunch there today with a client…read more It appears to be a family restaurant. There were a lot of older people there today. The menu has a lot of options ... a lot! It ranges from sandwiches to seafood to burgers to entrees. I was tempted by the chicken parm (I love chicken parm!) until I saw that it had BBQ sauce instead of tomato sauce. Huh?? Instead I had a Angus burger with bacon and mozzarella cheese. It was okay ... alas, a frozen burger. The fries were okay. My companion had veal parm and it came with fries, which seems wrong to me. He ate all of the veal and seemed to like it. Our server was attentive and friendly.

Not a bad experience at this steakhouse. My company held an event in which about 25 people ate off…read moreof a limited prepared menu. Had the salad, NY Strip steak and cheesecake. Everything tasted fine, service was good. Wasnt the BEST steak I've ever had, and would have like to seen the whole menu available. Would definitely try it again, as this restaurant is one of the more upscale restaurants in the village. Good selection of wine and drinks were available and taken advantage of! The whole experience lasted about 2.5 hours.

My friends and I should have read the reviews before coming here because the food was absolutely…read moredisgusting. Over-priced and just straight up gross. We're from the city and set low expectations - but for that price!? It should have been mediocre at best but this was just.... bad. I ordered the caesar salad to start, it's literally 3 bites of salad. It tastes fine but you can't really go wrong with caesar salad. For the main I got the bone in ribeye. I had two bites and I couldn't finish the rest. It taste HORRIBLE and I had to chew for 10 minutes for each bite. I shared this with my friend who also had a total of two bites. No joke. It was cold, tough, under seasoned... Eating cardboard would be tastier! Other friends other the vegetarian option which was a frozen dinner which wasn't defrosted properly. They also ordered the stuffed mushroom where the mushroom itself was sour!? We are still traumatized from this whole experience. Nothing here is worth going for. The service was horrible, we waited forever for our disgusting food, and we ended up with a huge bill which would've been more than sufficient anywhere else. This is a place that should be on Kitchen Nightmares!!!!!! TDLR; The food is f-ing gross and way too overpriced. Don't waste your time!!!! Literally go anywhere else!

I just had the most scrumptious meal at Prime Seven Nine in Collingwood! The ambiance is…read moreconsistently top-shelf -- warm, inviting, and perfectly balanced. So many restaurants can feel either too loud or too cramped, but Prime Seven Nine creates a comfortable atmosphere that makes dining genuinely enjoyable. Our seating was perfect, and the music level was just right for conversation over dinner. The service was wonderful -- attentive without being intrusive, with just the right amount of contact throughout the evening. And the food... I can't say enough about it. Everything from the wine and appetizers to dessert was exceptional. The Caesar salad was fresh, crisp, and perfectly dressed, and the truffle fries are an absolute must-try. I was genuinely surprised by how rich and flavourful the butter chicken was, and the steaks were cooked beautifully -- every bite seemed better than the last. To finish, we had the turtle cheesecake, and it was worth every calorie. This is the perfect spot to celebrate a special occasion, but honestly, it's also ideal anytime you're looking for an outstanding meal in an inviting and comfortable atmosphere. Congratulations to the owners and team -- very well done!

Really enjoy the food and service here. I would suggest the happy hour menu for appetizers and…read morespecials.