Came here after a long day at the range with a group of 8, seating arrangements were easy to get…read morebased on timing and the staff was pleasant in helping us get set up even though our entire group was not there to start. Order a few of their cocktails, it was delicious! Tried a craft beer and that was awesome as well! Ended up having their burger for dinner and it was satisfying! Overall service was great, food and drinks came out consistently well, and they had music playing in the background which set a nice environment.

Great place to get pub food. I had takeout and was very convenient. I got the Smashburger, which…read morecame with fries. The burger was a bit smaller than anticipated. The flavors and textures were great. The fries were decent. Nothing spectacular. I'll come back and try again.

If you're looking for authentic Gulf Coast flavor in Hattiesburg, Crescent City Grill delivers…read more The gumbo was incredible--deep flavor and clearly made the right way. On the bartender's recommendation, I ordered the Catfish Plaquemine, and it was phenomenal. Perfectly prepared catfish with a sauce that really brought the dish together. This place has the feel of a classic New Orleans-style restaurant with consistently strong seafood. Definitely worth a visit and I'll be back.

If great restaurants were graded on atmosphere and service alone, Crescent City Grill would be…read moresitting near the top of the class. The staff is attentive without hovering, professional without feeling scripted, and they genuinely make you feel welcome. The ambience hits that sweet spot -- energetic but still comfortable, making it an easy place to settle in and enjoy your meal. Now let's talk about the real headline act: the cheese grits. Absolutely out of this world. Creamy, rich, perfectly seasoned and the pepper Jack cheese added a wonderful touch-- they weren't a side dish, they were the star of the show. If they sold those by the gallon, I'd consider questionable life decisions. I ordered the shrimp po'boy. The shrimp themselves? Fantastic. Fresh, fried just right, and piled generously. The toppings and that homemade remoulade (or whatever magic sauce they're whipping up back there) were bright and flavorful. The only hiccup: the bread. The ends were toasted with the intensity of a NASA heat shield. I needed jaw strength training to get through the first few bites. Once you navigated past that crunchy barricade though, it was smooth sailing. I finished with the deep dish apple pie à la mode. I'm not sure if it was made in-house, outsourced, or assembled by a dessert engineer in a lab somewhere -- but I don't really care. It worked. Warm apples, flaky crust, walnuts, brown sugar, and cold ice cream melting into the whole situation... excellent flavor combo. Bonus points for a strong bourbon selection at prices that don't require a small loan application. That alone will get me back in the door. Four stars because of the bread battle, but I'd absolutely come back -- especially for those grits and a good pour of bourbon.

This is one of my favorite spots to hang out, relax, have some delicious food and drinks. Great…read morebrunch menu and bottomless mimosas! It's got such a moody atmosphere in the bar too! The menus change to offer new exciting selections which is my favorite - I always love trying new things! The folks are friendly and attentive, but not rushing you to turn tables either, which I love - allowing me to sit back, relax and enjoy. This is a great experience all around! You will not be disappointed!

I'm from here, so this review has been years in the making. Overall, I'd call it mid at best. There…read moreare a couple of really nice bartenders, but the outside bar often feels kind of disorganized, almost child-like in how it's run. Over the years, the food quality has definitely gone down. It's not bad, it's just average. Service is very hit or miss depending on who you get. I'm giving three stars because I do still like the place, and some of the food servers are solid. If you stick to something simple, it'll usually come out fine. But overall, there's just a lot of blah workers and not much consistency.

Exception service and friendly staff. love the ambiance. first place i visit whenever i am in town…read more change the batteries on your remote in the taproom fyi. great brussels. mwah.

Southern Prohibition is the highest rated brewery in MS that I saw on Untapp'd, so we stopped in on…read moreSunday afternoon. They have a really nice space inside and a great patio outside. (They are dog friendly outside). My husband enjoyed the beers he tried, and I enjoyed my mocktail. All of the food we saw people order looked good. We tried the poutine - the fries were perfect. They were very busy around lunchtime. All of the staff were nice and attentive. I would definitely return if we were local!

Mario's Italian Restaurant & Bar -- a place where I left happy... but also slightly disappointed…read moreand emotionally confused. I ordered the lobster ravioli, which sounded like a life decision I'd brag about later. What arrived was 4 ravioli and 4 small shrimp -- which, in most cultures, is called an appetizer but I might just need to go on a diet. Flavor-wise it was... politely stated..Not bad, just kind of bland. Also the shrimp still had the tails on, so dinner became a part-time job. Nothing says "fine dining" like performing minor seafood surgery in pink sauce while your pasta cools. The wine list was the real plot twist. No rosé. No Sauvignon Blanc. I have never -- and I mean never -- gone to an Italian restaurant and ordered beer out of necessity. Yet here we are. It just didn't feel right. Now, credit where it's due: the garlic bread was actually really good (though I'm pretty sure it didn't grow up in that kitchen), and the limoncello cake -- confirmed not house-made -- was honestly the star of the meal. Service was great, atmosphere was pleasant, and I didn't have a bad time... Three stars: good evening, questionable portion sizing, and a restaurant that accidentally convinced me to drink beer at an Italian restaurant.

Wife and I enjoyed dinner at Mario's for my birthday dinner. Our server, Carmen did an excellent…read morejob. Was attentive to our table refilling the bread basket, which the bread here is awesome. The fried calamari was on point. Our entrees came fairly quickly, lobster ravioli and Mario's pizza. In true Italian culture, both dishes was plenty with leftovers to take home. Carmen offered syrawberry cheesecake as a birthday gift. The restaurant is quiet enough to have a conversation and enjoy your meal without distracting noise.

There are 2 locations of this business. We went to the west location by a friend's recommendation…read more We were looking to order raw oysters but after talking to our server, Ashley we decided to try the oyster trio. Loved the Rockefeller and Chargrilled but was not crazy about the Elote with the corn and and little spicy. Just a personal preference. We also ordered the Boogie Bombs that were so good with the pepper jelly. For entrees I ordered the Blackened Redfish which come which vegetables and grits. The sauce over the redfish was great! It complemented the Redfish. The only thing that I would improve on would be the grits. They were a little dry. My husband ordered the pepperoni pizza and Ashley recommended the pepper jelly with it. We had great service. We will definitely be back. Highly recommend this place.

I really enjoyed my first Keg & Barrel visit. The fried catfish was tasty and fried beautifully…read more The hubs beef nachos were tasty as well. The staff was friendly and our order came out quickly. We randomly enjoyed the creaky, wooden floors that moved and slightly jostled us as patrons passed by. Weird, I know, but it gave a nostalgic, country living on the porch vibe that we noticed and appreciated. The drinks (French 75 & Old Fashioned) were well made also. Cheers!

I was in town visiting a friend and we decided on Benson's for dinner. We arrived around 6pm on…read moreSaturday and were seated right away. The restaurant atmosphere seems casual but the food made up for it, as our meal was delicious. We ordered a round of drinks (can't remember the exact names) and they were good. We tried the spring rolls appetizer and those rolls are stuffed with meat- they were ok. Next came the main meal, ribeye with Brussels and praline casserole and everything was amazing! The steak was cooked perfectly and very seasoned! If I am ever in the area again, I will be stopping in for another great meal!

All I can say is Wow!! The food was amazing and the atmosphere is on point…read more My wife had the steak bites and I had the 10oz filet. Her steak bites cooked at medium were still tender and delicious, my filet was in the top two that I've ever had, it could have been cut with a butter knife. The food, the service and the atmosphere make this place 10/10 without question. We can't wait to eat here again.

Brass hat. Hmmm. The drinks are good. I've always enjoyed them, never had any complaints. The…read moreservice and vibe are cute and totally worth checking out. The food........ The food is interesting. It is pricey for what you get and I don't mean portion size I mean quality. It's not bad, it's not great, but it is ok. Cobb salad 6/10 Fries 7/10 Drinks 9/10 Now the 18 dollar crab cakes (two per order)............ Crab is a stretch , more so like a salmon croquettes. Only had them once, probably wouldn't get them again and they were brought out Burnt af...... the top part was ok, that bottom was a joke.

We were intrigued by the reviews online, and we were looking for a spot where we could have a…read morecouple drinks, enjoy a few sharable plates, and just unwind from a long week Brass Hat was slightly difficult to find. We pulled up and noticed that the GOS location was pointing to a hotel building. There was no signage from the road or exterior of the hotel, but we went inside and found this restaurant is more of a lounge restaurant within the hotel The menu offers a variety of "tapas," and the portions are large enough that everyone in a small party should be able to try the dish. The cocktails were well made, and they came out in a timely manner Our server was exceptionally friendly and helpful. Overall, the service was good. We did try to slightly modify a couple of the dishes, and one couldn't be modified, and another was just disregarded, but everything tasted good This isn't the most inexpensive spot for happy hour, but it is a nice atmosphere Some tips: Definitely go the tapas route so you can try a variety of dishes. The firecracker shrimp was one of my favorites Cheers!