Wow wow wow and if there was a way to keep adding wow as the entire review it would not be good…read moreenough! We had the oxtail and the largest rib eye I have ever seen! We were greeted by the most wonderful 'gentleman' - I felt like I was in an old movie talking to a wise cuisine and wine expert - it was surreal! Coming from Dali museum it continued the experience. Wonderful! A can't miss! My husband and I can't think of an overall ambiance that could have been able to meet this moment, this memory, lovely!

Stopped here for lunch with a group of 8 on advice of the tour guide. I can only say WOW! Plates of…read morePadron (lightly fried shishito peppers) were an awesome start for the table. 2 giant Stuffed Mushrooms were perfect for 2 of us; a plate of assorted cheeses was quite lovely followed by 2 extremely tasty burger sliders - rare and richly flavored. Dessert was Canutillos (2 horns filled with Catalan crème). What a terrific repast. Others at the table had broiled Hake with vegetables, a plate of steamed shrimp, and Catalan Crème dessert (like Crème Brûlée). One challenge was no English spoken but we survived with some Spanish, some Catalan and a bit of French (as this is so close to the border.

Stumbled onto this place after going to the Dali Museum. Went for a late lunch. The lunch special…read morewas delicious! Roasted chicken with French fries & a giant mug of beer! It was cheap & unexpected. Definitely Recommend.

We ordered cannelloni for a 5-year-old girl. They brought it on a plate, and while serving it, the…read morewaitress mentioned that it was hot. As soon as she placed it on the table, the girl touched it and got burned. The plate was scorching, causing rashes on her fingers. I tried to remove the plate from her, and I got burned too. I grabbed all the napkins to drag it towards my side, onto a plastic mat. The waitress moved the plate away to the side because it was burning the plastic. When we asked why they served such a hot plate directly from the oven in front of a child, they told us they had warned us and that it was the father's responsibility for letting her touch it. When the owner (I assume) came, he mocked the child, telling her not to touch the knives because they cut, saying it sarcastically. That's when we asked for the complaint form (in English), and they pretended not to understand. I asked for it in Spanish, and as soon as they brought it, the insults started. They called us idiots. The owner said we were more concerned with complaining than our daughter. He told us to run to the doctor to have the girl's hand cut off, which scared her, and we had to calm her down, assuring her that no one would cut off her hand. I asked four times for a pen, which the waiter threw at my face from a distance without looking at us. I filled out the complaint form while they continued insulting our "lack of manners", now together with a woman (his wife I assume). Throughout this ordeal, no one asked how the child was doing except a young waiter who was attending other tables. In the end, they also yelled at us for bringing a water bottle (we didn't drink it, we ordered two water bottles). It was 40°C outside, so yes, we had a water bottle with us. When we wanted to leave, another waiter came to us to yell at us, which we ignored. We ended up visiting a pharmacy nearby, who was shocked when she saw the burns. We are taking this matter with our layer. I could add more details but I believe this shows how these people are. Now it's up to you if you want to give them your money. Attached is a photo of a finger to show the kind of plate they serve to small children.

I would strongly advise against dining here if you expect even a basic level of service and respect…read moreas a customer. Not customer friendly, not family friendly, a terrible place without following basic safety procedures.

Great place. Papas bravas super tasty. Quality charcuterie with Iberica cold cuts. Mostly locals…read moreand passers by going to the museum. We had breakfast before the museum then went back for lunch! The owner, Rafa is very helpful and provides guidance. Their first time making mimosas and they were excellent!