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30200 Bagnols sur Cèze
France
Hours
What time does 4 as open?
What time does 4 as close?
Does 4 as serve alcohol?
Yes, 4 as serves alcohol.
Does 4 as have parking?
Yes, 4 as has parking options.
Does 4 as have free WiFi?
Yes, 4 as has free WiFi.
French
2 Reviews
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Our last meal in Avignon before heading home was this seafood feast, featuring mussels, clams,…read moreoysters, shrimp, etc. Sit outdoors, order some wine, and enjoy your meal.
My husband and I had an absolute perfect dinner. We had the sea food plate for two. Oh my, it was…read morehuge! My husband asked the waiter if they had emptied the ocean. The seafood was so incredibly fresh and delicious, it is the absolute best seafood we have ever eaten. And we are hard core "foodies". Our waiter was the most charming young man, he spoke excellent English and was very well educated in wines. We got a wonderful bottle of wine to go with our meal. We sat in the patio and had the most romantic evening, warm breeze, not crowded, good music playlist and just amazing food. We will remember L'Enclos de Saveurs Salines as one of our best dinners abroad. Merci c'était super.
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I was close to giving it 5 stars. What is really great in the restaurant is the atmosphere. It is…read morepretty, the music is just right, and the staff is simply sweet. The restaurant has WI-FI, one man/women clean shares toilet, prices are very good and they accept credit card. I don't think the staff had any serious training though and the food was nice but not the best we had in the city. For the price it was very good though.
What a delightful little seafood restaurant located right around the corner from our Airbnb room…read more I ordered the seafood soup as an appetizer and the quested Seabass as my main course. My wife The assorted seafood appetizer as her main dish and was not disappointed. The assorted seafood appetizer was better than any seafood platter we have ever had and we been to many restaurants. The dish comprised of escargot, shrimp octopus sardines. The crusted Seabass was cooked perfectly and was enjoy by us both. It came with sautéed vegetables and a Jasmine rice which was cooked perfectly. They are out of the white wine which we had selected but the Red wine we ordered which was like a Pinot Noir was perfect The waitress spoke very little English but we were able to communicate perfectly and had no difficulties. This little seafood restaurant was a perfect ending to a wonderful day and Avenue
Very nice upscale fresh market in the center of Avignon. Vegetables, butcher, seafood, spices,…read moreherbs, wine and a restaurant and bar. Would love to live here just to be able to shop this market weekly!
I've been to better markets in France, but for Avignon this is probably your best bet for fresh…read moreingredients. On average, they have two to three vendors with each category: bakery, meat, seafood, etc. I have gotten pate, desserts, duck, produce, and seafood. Glad to have access to this place.
Potato, potato
This was maybe our best meal here. They didn't open until 6:30 but we arrived at 6 and they let us…read moresit inside until they were ready. Great food and service. I couldn't decide on a wine so our server was very helpful in picking one for me given what we ordered and let me try 3 of them before confirming one. On food, we loved the cheeses, charcuterie, escargots (though they were smaller than we are used to), and fries. The foie gras, sea breem with mussels, and shrimp were also good. Definitely recommend!
Went to Avignon, France for first time and stopped with five friends at Le 46. Basically, the…read moreambiance was one of those great outdoor plaza restaurants with decent food. Served was quick and attentive during our visit. Three of us had the duck tajine, which was spectacular. Another person had the salad with salmon which was also well received. The others just had garden salads. Overall, location was great, food was well prepared and staff did a great job. Enjoy!!
Foie gras - pretty good!
Great recommendation for wine.
This is where the Palavas locals go; though other review sites said this was a tourist spot. We…read morehappened upon it and a couple next to our table told us this a gem in the masses of musscle restaurants and the locals frequent here. It's near the shore, but not on it so I can see how it would get missed or looked over; there is just so much to choose from. I found it to be awesome and if you get the formula meal then you'll eat like a KING for little money. Try all their different sauces! We went with 4 adults and all got different mussels so we could sample more varieties ... that worked well! The address is a little screwy as the name is said to be their address but according to the official city site for Palavas the address for the restaurant is actually their other street (they are on the corner). If you want to get in on the weekend, MAKE A RESERVATION! Closed on Sundays and Mondays for lunch.
Me and my family decided to eat there one night and all I can say is delicious mussels. The…read morerestaurant is known for its mussels and it's just delicious with cheese or with garlic and vegetables. This place has also great night life, so I would recommend anyone going to go at night. I would recommend this place to anyone!
Musscles in Rockford Cheese
Musscles gone. Sause of slurping out of your shell or with bread.
Moules gratinées "au beurre de Montpellier" (beurre, anchois, câpres, herbes aromatiques).
Right in the old city, with a great terrasse and okay prices.read more
Location: in the old town of Avignon…read more Setting: spacious and contemporary Service: English menu and a helpful and friendly waiter by the name Brian. Because of him, we visited the restaurant twice during our four nights stay. Food: Well-prepared tasty food with nice presentation. A couple examples: Tagliatelles aux fruits de mer (seafood pasta), 15.9 euro Foie Gras (appetizer) 9.9 euro Salad de la Mer (seafood salad), 13.9 euro Tapas Foie Gras, 14.9 euro Thank you, Brian! Saint Maximin la Sainte Baume, facing Basilica of Mary Magdalene Parking: paid parking at Basilica Setting: small and cozy Service: no-English menu but the madam in charge was very friendly in explaining their food listed on the small board. Food: local cuisine with great presentation and unbelievable taste Entree du jour, 17 euro (one of them was Shrimp Salad) Foie Gras Maison (homemade foie gras), 18 euro Calillaud (cod dish), 24 euro This one-of-a-kind restaurant is too good to forget!
Delicious seafood and excellent service! Came for oysters- they were very fresh. A lot of locals at…read morethis seafood store and restaurant a 10 minute drive outside of Aix.
In addition to dining at the restaurant, you can also buy to take home, eat at benches there, or…read morehave a picnic in the small garden. The seafood is very fresh and priced reasonably. The fish soup is quite mediocre, served lukewarm, so should best be avoided. Frites are a bit soggy but the small moules are quite succulent. We waited an incredibly long 45 minutes for our plateau, but the service staff are friendly and pro-active.
Get the seafood platter. You can do whatever else you want, but make sure you get the seafood…read moreplatter. We shared one for our entree between two and it was fantastic value for 21 Euro. Our mains were good, but we were a little disappointed with our desserts. Eating alfresco in the garden of this classic provincial building is a bit of a treat.
Tried L'Estagnol after reading reviews here. Loved it. Just had a couple entrees, no starters or…read moredesert. But neighboring tables had fresh oysters which were large and looked great. We had scallops avocado and orange salad, and salted cod with mashed potatoes, aoli, tomato coulis and vegetables. The cod was artfully presented. Each accompaniment was separate on the plate but all mixed and matched together well as one wished. The house white wine was tasty. The scallops were perfectly cooked and the salad was lightly dressed. Each table is given their own olive oil, sea salt, balsamic mister, and pepper grinder to additionally dress salad or bread. Service is typical French, not hovering or rushing the diner. Price for the two entrees plus 25 cl. of wine was only 39 E or about $44.
Hidden entrance and courtyard
Strawberry soup and almond ice cream.
Piña colada ice cream
Magret de canard avec purée de butternut et légumes du jardin
Baba à la poire
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