Simple is better! Local is better! Homemade is better!
Rosalie (who's birthday adorns the name of this establishment in Villeray) always dreamt of opening a local sandwich shop, where everything is from scratch, including the country-style or white ciabatta buns which serves as vessels for "Végé Pâté", ham, turkey or home roasted pork sandwiches. And that she did.
Open on weekdays, the takeout only counter is open from 11 until they sell out (~2pm), Rosalie will great you with the biggest smile, a genuine "Bonjour", and instantly, you are welcomed into her home like a family member or long time friend! Looking around, you will see many nostalgic memorabilia such as signs, photos, books, dolls, lego builds, bread boxes, tin cans... essentially a sneak peak into her world.
As whimsical as this may appear, lies a powerful soul, and experienced lady entrepreneur who did her full professional baking schooling, worked in a flour mill to better understand her products, as well as worked in an artisanal bakery to learn the trade, and now bakes her own bread but also supplies them to Marie-Fleur St-Pierre's famous restaurants: Tapeo and Mesón!
Heartwarming, unpretentious, fast, homemade, are words that kept whirling in my head with each bite of the roast pork sandwich, lined with just the right amount of meat, mayonnaise, arugula and salad. Next time, I'll have to treat myself to her brownies, cakes and cookies. read more