Great location, great food, great service! Plenty of…read morechoices on the menu and buffet options great

Unassuming place with a basic menu with mostly burgers and sandwiches, but food was served quickly…read moreand hot.

I really enjoyed our lunch here today! Amazing patio along the river- an ambiance to savor our…read moreserver was lovely and explained menu items to us. I enjoyed my couscous stew. The others in my crew had the warm quinoa salad and gyro and also enjoyed those! Definitely a gem in this town!

If you are looking for different unique flavors this is the place to try. We started with the Bake…read moreFeta served with pita bread. Yum!! Then shared a Cubano Panini and a Shawarma (Gyro) with fries. If you like spicy order the Harissa on the side (chili pepper paste) delicious!! I suggest to read menu online for description of the food options. Our waitress was very attentive.

Should I ever be presented with the option of choosing the last meal I'll ever eat, I now know what…read moreit'll be! Visited The Porch for the first time yesterday. I ordered their Chicken Alfredo Pizza. It was the most delicious version of this pizza variation I have ever tasted, hands down. And I've tried countless variations over the past 30+ years. I also sampled my dining partners' Porch Deluxe and Philly Cheesesteak pizzas. Both were great. But that Chicken Alfredo, is forever burned into my brain. How I wish I lived an hour and a half closer.

10/10 recommendation! The staff was beyond nice, friendly and helpful. The prices were very…read morereasonable and the food was amazing!

This is exactly what I want in a small town bar/restaurant. Nothing fancy. Service great. Food…read morefantastic. Cash only but they do have an ATM on site

I guess everyone agrees with me. The tenderloin is fantastic, as good or better than the best I've…read morehad elsewhere. Service is fast and friendly. Price is reasonable. Beautiful countryside surrounds it. Just great.

We stopped in town not knowing it was Sweet Corn Festival and Ragbrai coming through town…read more Expecting the worst, we managed our expectations on service. However, we were pleasantly surprised how nice and friendly the staff was. It's a standard Irish bar but with the kitchen behind the counter. We both got the fish and chips (I mean, obviously right?) and they turned out amazing. The fish was lightly battered and flaky and the fries were delicious! Definitely worth a stop for lunch!

Hello, I was there…read moretoday for lunch. Unfortunately i so want to give this place a higher rating. For lunch i ordered the Rachel with a side salad. My salad had to have been premade nd sitting there. The lettuce was not very cold and lettuce quite wilted. The turkey was not a freshly sliced sandwich turkey. I think it came to them processed and ready to heat and serve. Just not great quality. The inside is very unique with different Star Wars statues and displays. I will stop back in someday. I have hopes of this place being much better! Until next all! Go check it out. I hope your experience is better! But downtown Elkader is pretty cute!

They have beautifully maintained grounds, the staff is super friendly, clean water, good power,…read moregreat internet, immaculate shower/bathroom building, but the best thing here is the size of the sites - HUGE!! I would estimate that these are twice as wide as the average site. What a difference this makes, when your neighbor isn't staring into your window. 1/3 mile circle trail around their lake, park with disc golf course and outstanding museum right next door. This is a place that we would not mind returning to - 5 stars despite their above average nightly rate ($52/night, weekly discount) and expensive laundry ($3.50/wash).

Quality bar food. The Trash Can nachos are awesome - served in a trash can lid. Highly recommend…read more Don't miss the hash browns with cheese and onions or the fried pickles!

It's a nice little bar in a scenic little town. Never ate there but I used to stop in regularly…read morefor a beer. Then they stopped carrying beer. They have a few kinds of light beer, if you consider that beer. I stopped for the first time in ten or twelve years last year, and they did have a non-light beer... Shiner Bock, the worst bock beer there is. I'm sorry, but a bar has to have lots of non watered-down beer available at all times.

I went here for a date night and it was great. We had one of the specials, grilled cheese pulled…read morepork on Texas toast. It was delicious. We upgraded to the sweet potato fries. They were good but could've been a little crispier. The car decor was perfect because my date loves cars. We were very well taken care of.

If you're looking for a burger this is the place. With no less than 73 burgers on the menu you…read moreshould be able to find one to fit your taste. We were in for breakfast and it wasn't bad at all. I had the breakfast burrito that was wrapped in an omelet instead of a tortilla. Different but pretty good. The wife had a pancake the size of a dinner plate. Our server was very friendly and on the ball. She even took the time to chat a little. The place is clean and nicely decorated. We enjoyed our breakfast and will stop some day and get into the burger menu.

Another brewery checked off the list. Stop here while out…read morefishing for trout. Very nice beer selection and root beer for the kiddos!! Plenty of seating, indoors and out. I had the brown ale beer and it was very good. Staff were friendly and offered recommendations. Definitely coming back to try some of their food!! We did get cheese curds and they were good.

I stopped in yesterday, Saturday, shortly after 11a open. What a cute brewery in a cute little…read moretown! Despite asking Harley what she recommends for food, the WTF burger, i didnt eat. It wasnt too busy so i chatted up Harley...we got on about whiskey & Old Fashioneds... i had set out for brewery hopping so i didnt do research... Harley commented that RockFilter Distillery where she also works, is just on the other side pf the park! I thanked her for all her information as i would depart to...just across the park. Fat Pat's is a cute venue fir food & a craft bevvy in a so cute small town. Glass garage doors set the scene w essentially floor to ceiling windows; w the spread out and spacious, welcoming tap room. Only amped up when you couple ot w the friendly service. Thank you FatPat's for a delicious & enjoyable visit to my 368th brewery, cheers!

We read that Pete's Hamburger is the oldest burger stand n Wisconsin, so we had to give it a try…read more When we arrived, there was already a long line with 15 people, and we waited about 35-40 minutes. It's just one gentleman boiling the burgers, and with some people ordering half a dozen at a time, things move slowly. There was no shade while waiting under the hot sun, it might be a good idea to wear a cap. The menu is as simple as it gets: burgers with or without onions, about $6 each and roughly slider-sized. Condiments are limited to mustard and ketchup, and they also sell canned drinks. There are a few small tables and chairs nearby if you want to eat right away. Overall, it was worth trying once for its history and classic Wisconsin charm.

We were hiking at Wyalusing State Park and learned that Pete's hamburger stand was only a 20-minute…read moredrive away, so we decided to stop by for lunch. We arrived around noon on a Saturday and waited in line for about 20 minutes. There's no shade while you wait, so plan accordingly especially in summer! Parking is free and fairly easy to find on the street. It was a bit confusing when we arrived, as there are two windows on opposite sides of the stand and no clear signage indicating where to order. Turns out, you can order from either window. The operation is run out of a small shed with four people working inside. One person was boiling the burger patties, another was taking orders at the window near candy company, a third was at the opposite window, and a fourth was handling payments. The menu is simple: burgers with or without onions, and three condiments--ketchup, mustard, and spicy mustard. Each burger is $6.50, and they do accept credit cards. As for the burger itself, it was okay. The meat didn't seem seasoned, but it wasn't dry thanks to the boiling method. The bun was basic, and the burger size was slightly larger than a slider. Personally, I think it's a bit pricey for what you get, but considering the stand has been around since 1909, they clearly have a loyal following. Overall, I'm glad we gave it a try--it's always fun to experience a bit of local food history.