You have no menu in your website. For first timer visitors, they always look online for the type of…read morefood served .

Great Bicolano food in a house with antiques, beautiful Nara furniture and furnishings. We were the…read moreonly ones there for lunch on a Tuesday. Reasonably priced and delicious!

On Wednesday February 25,2026 have decided To Have Lunch on Ayala Mall Branch. As we were escorted…read moreand seated and gave us the menu to order. After 20 Minutes All Our Orders Arrived. Food Is So Savory and Portions Were Large. The Store Ambiance Were Clean And Spotless But

I read from many food blogs and travel sites that 1st Colonial Grill was a must for anyone…read moretraveling to the Albay area. So, we had dinner at the 1st Colonial Grill in the Ayala Malls, conveniently located to much of the city center. We were able to be seated immediately and though it's in a mall, it is a restaurant within, so you don't feel like you're eating in a food court. The place quickly filled up during dinner hour once we arrived. We ordered the Tinapa Fried Rice, Bicol Express, Pork Sinigang, Half Grilled Chicken and ice cream samples of Tinutong Na Bigas, Pili and Ginger. Food came out as it was ready and for the savory, most of what we ordered was fantastic! The Tinapa Fried Rice is a dish I'd recommend trying, as it's a popular Filipino and Bicol dish that isn't on many menus. It's a fried rice that's cooked with leftover rice and tinapa fish, so you get a lot of that flavor throughout the scoops. It was also topped with tomato, shreds of mango and hard-boiled egg. It's a hearty fried rice dish and with the portion, it was more than enough for two of us. The Bicol Express was my favorite of the savory dishes. If you're traveling to the Albay province, it's a crime to not try Bicol Express! The coconut-curry like dish had tender cuts of pork and peppers and was spicy! For anyone who likes coconut curries then it's a dish to try, especially since it's a native dish from this area. Love the spiciness, too! Pork Sinignag was solid, with yummy tender pork pieces and eggplant throughout the soup. The broth could've been more sour, but it was good and the portion was more than enough for two of us. The Half Grilled Chicken was my least favorite and would not recommend ordering. The chicken was dry and though it had a sauce with, it could not help the taste of how dry and bland the meat was. And we made sure to save room for ice cream, which is what 1st Colonial Grill is famous for. Specifically, the Sili ice cream flavor is made with red peppers and ranges in spice level, depending on how risky you feel. It's an eating competition, to try the sili ice cream at the highest spice level. We were wusses, so didn't try the sili, but saw the many sili ice creams pass by our table by everyone else getting this popular flavor! However, they do have an ice cream sampler which allows those to try three different, small scoops of ice cream of your choosing. We decided on the Tinutong Na Bigas, Pili and Ginger. Of all of the flavors, I loved the Tinuton Na Bigas, which is a rice-flavored ice cream that had a smokiness to it. It was like eating a rice pudding dish with coffee. It was really good! The Pili flavor was my boyfriend's favorite and I thought it was good, too. Pili is a nut based in the Philippines, so tasted like a lighter peanut flavor. The ginger ice cream was very distinct with lots of ginger flavor, which is probably why I didn't like it so much, since I'm not too keen on ginger. But I'd recommend it for anyone who likes ginger. Overall, we had a great dining experience at 1st Colonial Grill! For as famous as it is, it's a casual eatery with friendly staff and lots of options for classic Bicolano food and ice cream worth trying! Even if you're not hungry, just got for the ice cream, which has made 1st Colonial Grill famous. It's a Bicol must!

You can probably tell by our low vibes we weren't in a celebratory mood…read more We had a 2 hour break after we had just dropped off my mother at the crematorium down the road. It was late and none of us had breakfast. My cousin did the legwork and found this spot. They were about to place an order for pickup, but we decided it would be better if we actually sat down to eat. Our immediate family was a group of 6. We were joined by my dad's 2 siblings and two of my cousins and their husbands so a total of 15. We ordered all the things. And it all got eaten. We were all so hungry. Everything was so good. The kare kare was my favorite. I sure did scoop up the sauce with the rice. Thank you for cheering us up for a brief moment with the great service.

We have seen reviews and claims where it is said to be "pet friendly". Yet, as soon as we entered…read morethe Café and inquired if pets (like our dog) are allowed, they refused. We were disappointed as they had claims in many sites. As soon as we left, they closed on us to ensure that we won't go back. How rude, literally. As people who go along with pets during gala times, this is utterly disappointing. Never again. This tells about the service itself. This is unprofessional and inefficient.

We ate here before flying out of Legazpi. It's within the airport area but not attached to the main…read morebuilding, so consider going before entering security, if you have time. It was early morning ~5am, a couple hours before our domestic flight so the restaurant wasn't quite busy yet. All of us got some form of the standard Filipino egg breakfast (egg/rice/protein); each plate under $3 when converted from PHP. The portions for my Tocilog (Tocino or sweetened cured pork, Fried Rice, Egg) filled me up for the morning, and everyone else was good with their meal, too. The space itself is a little tight if you have bags, but it's clean and there are numerous tables inside. They also carry a variety of local goods (Pili nuts, polvoron, etc.) should you decide you need more "Pasalubong" or souvenir gifts! 3.75

sakli.....serving Gin, Empi lights and beer.....baging minsan igwang kandinga…read more bulalong inunog sa kahoy.

The hype is not worth it. Firstly it doesn't look and feel like a diner... not a single sense of…read morethe old diner. Second, the people serving in the counter doesn't know their menu. When I asked on what is the difference between the extreme supreme surfer and their bacon cheese burger she has no clue. I ordered the extreme platter and it's okay... taste like something you can buy from the frozen section at the grocery and the extreme supreme burger... it tastes like burger not extra supreme at all. Patty is dry, Cher's is still frozen did not even melt. It's good that the lettuce and tomato is fresh. Tried this place, I don't think I'll be back. That's my opinion... you gotta try to see for yourself.

The dining area within Misibis Bay Resort has a lot of pros and cons going for it, but overall is…read morelacking. PROS: Great atmosphere. The dining hall is immaculate and the set up for buffets is very clean. Food is also presented beautifully. Menu has good variety of Filipino food and the food is made to order, ensuring a hot dish. The portions are generous and very filling, you won't leave hungry. The Adobo sa Asin was my favorite dish. Good flavor and tasted fresh. The bar right outside is probably my favorite part. Drink menu is quite expansive and drinks are made so carefully. Every cocktail I ordered was also cheap and strong, can't complain. CONS: Terrible customer service. For lunch, our check came 20 minutes after we finished dining and this took away from our time to explore the resort. For breakfast, over 40 minutes for someone to take our order. The staff kept walking past our table in both instances and simply neglected to be mindful enough to check up on us. This was extremely frustrating. The chicken I had for lunch was very dry and had no flavor. Pancakes for breakfast were also dry and the blueberries were not fresh. Menu indicated it was to come with bacon but it didn't. Overall, the customer service here is disappointing and makes the dining experience quite awful. I wanted to enjoy my food, but was unable to since the staff was neglectful and slow. I truly wish the resort would allow guests to bring their own food so that I didn't have to be so disappointed.

We had a great time at this location. For a first time experience at a Reggae Themed restaurant, we…read morewere pleased with the quality and quantity of food. The service was excellent and food was fairly priced. We paid close to P1500 for (4) Adults and (2) children and still had enough food to take home. We ordered the Beach Bilao and it did not disappoint. The Shanghai rolls hit the spot along with the Adobo Rice. Pork chops and Laing Bikol complemented the combo making it perfect for a shared meal. We didn't stop there though, my brother in law and his wife ordered Big Kahuna Chops and Tenderloin tips. All I could see were big smiles during their meal and a 5/5 rating on their dishes. We also ordered Pancit Guisado and Krispy Sisig. Despite the Sisig being a bit salty, the flavor melded perfectly with the rice giving it a very nice balance. All in all we received great service here. The food was served within (20) minutes after order was placed. The servers were expedient when we asked for ice refills or water. We will definitely be back to this location based on our experiences.

Service staff was quick on their feet when we came through. Food came out fairly quickly as well. I…read moreenjoyed the ambience, it was almost homely, the restaurant had that laid back vibe. From memory we ordered garlic rice (size was perfect for 3 people), crispy pata, bicol express and I forget what type of fish we ordered. I really enjoyed the crispy pata, the meat was soft, juicy and very clean. Like, it wasn't over-the-top oily, which was a major plus... Full review: purplecuriosity.wordpress.com/2020/03/01/bob-marlin/