having received a kind invitation from a client for a pre Christmas meal and recommendation from my son who is a chef I contacted 1921 because of dietary requirements , I have coeliac disease and cannot have gluten, Despite spending twenty minutes on the phone with a very helpful member of staff I struggled to come up with three suitable courses, the first course I had asked for was rabbit with onions and tomatoes what arrived was a strip of what I can only describe as pate that did not taste anything like rabbit being laced with so many herbs the flavour of rabbit was lost,and for some reason the onions were pickled which I cannot have due to gluten in the vinegar ,the tomatoes were almost non existent with only half of one cherry tomato being visible. mains, ooh dear what arrived was a huge plate with food that would have fitted on a saucer,a miniscule piece of chicken. mashed potato that had the consistency of smooth peanut butter and was virtually tasteless. The brussel sprouts and bacon were nothing more than a dessert spoon sized dollop of liquidised mush, not the brussel sprouts and bacon that I had asked for, the only dessert I could have was sorbet, which consisted of three teaspoon sized portions two of which were tasteless and one having intense fruit flavour and was very pleasant . the drink I had ordered was Aspall cyder ,a favorite of mine , when I tried it I found it to be extremely dry and sharp certainly not the Aspall cyder I was used to,But this was all they had so I had to put up with it, I believe it is called harry sparrow! well what can I say not the best culinary experience . I felt quite embarrassed for the kind person paying the extremely large bill... read more