In the land where meat is a vital part of the economy, there are not many seafood restaurants in…read moretown. About a 20 min Uber ride from our Airbnb apartment, it also allowed us a glimpse into Palmero. We made online reservations through their WhatsApp number. Quickly seated around 7.30pm before the crowd started to arrive. Fortunately, our server spoke English too. The fried seafood appetizer was a large tasty portion of shrimp and calamari. The server provided additional red sauce when requested. My pisco sour was very good although a bit too much whipped whites on the top. Recommend to request on the rocks next time. The table next to us, ordered a salad which was very large, probably an appetizer for 4! Service was very polite and not too slow. I enjoyed the fresh river fish for my entree. We skipped dessert as we had been eating at too many bakeries every morning for breakfast! Palermo in that area around 9pm or so was not very exciting. Other restaurants and lots of food delivery bicycle riders hanging about.... It would be nice to return with more of a plan to explore the area. Easy to request a ride back to Recoleta and catch some sights along the way!

We had the couscous salad and black paella paired with a Luigi Bosca Sav. Blanc…read more The food was outstanding! Delicious flavors in both the salad and the paella and everything was prepared extremely well. Lucas was our primary waiter and he was extremely attentive and capable of handling our English translation needs. The decor in the restaurant is very eclectic, yet appealing. If I had enough time in Buenos Aires, I would come back again!

Excelente pasta casera. Raviolones de carne desmechada y salsa de hongos. Muy ligera, se nota que…read morela salsa cremosa esta bien hecha con roux y el fondo oscuro de la carne mas los hongos. Delicioso y excelente precio.

This is truly gem of a find! Small but AMAZING FOOD!!! You don't see anything stating gluten free…read morebut they have lots! I had gluten-free veal Parmesan that was the best I had in my entire life! Gluten free fettuccine with cream sauce, chicken & mushroom-YUM!! Yesterday gf beef empanadas

Stopped here for a quick coffee and light breakfast before we explored the Ecoparque and the Evita…read moremuseum, which are both right around the corner. Coco Café is inviting from the outside with its bright white exterior and pops of cerulean throughout. Our server was great, very friendly and helpful when I had a few questions. The medialunas were fantastic, although a bit toasted for my preference, but that didn't affect the taste or how fast I ate it! Coco Café offers breakfast, with a really large menu, as well as lunch and dinner and even some cocktails. Every time we pass it, it's packed full of people no matter the time. If you're looking for a quick meal in the city or just want to enjoy some coffee or licuados, this is the place for you!

So good. Excellent breakfast options including great scrambled eggs, tasty fruit plates and…read moreheavenly sweet croissants. Every pastry here is very good. I have been here for breakfast many times. They have indoor and outdoor seating I also love their Flowery Tea.

Absolutely stunning outdoor cafe seating! Delicious Peruvian cuisine in a beautiful location. The…read morestaff was super accommodating and helpful (we were tourists with a sub-par understanding of Spanish ) and they helped us navigate the menu and actually took the time to explain what things were that we were unfamiliar with. The seafood wontons were delicious, and my husband had the catch of the day with tacu tacu (a Peruvian dish that is rice, beans and spices) that was fantastic! I had the seafood spaghetti and it was delicious with a silky sauce that coated the noodles perfectly . The ceviche (Asian style) was the standout of the meal though-made with the catch of the day- it had sesame oil, chilis, and crushed peanuts on it , in a fresh citrus dressing. We loved our meal here! The piece sours are good too! Reservations are a must!

Meh.... The place is beautiful and the staff is super attentive. And that kind of service is not…read moreusual in Argentina. The tiradito was delicious . Those are all the good things. Everything else I eat was very disappointing. The causa.... Why call it a causa.... A causa it is not... And flavor wise was very lacking... Moving on to the pasta and breaded fish . The pasta was horrible. It was the first time in my life I couldn't finish pasta. On my book (as an Italian) it is sacrilegious to throw it away but that's what Happen and the fish was very bland and didn't tasted fresh at all. A shame I won't be coming back.

Seafood was over cooked and rubbery. A shame since sauces were good. We ordered the rice and…read morecalamari and the cazuela de mariscos

De camino por la zona, mi mamá y yo teníamos ganas de comer pescado y paramos aquí a comer. En la…read moreprimera planta venden comidas elaboradas y los pescados frescos para llevar a casa. Tienen una pequeña segunda planta con algunas mesas para sentarse a comer. La comida estuvo rica y el servicio también estuvo muy bien y todo a buen precio!

This was my first time trying Nikkei cuisine at La Causa Nikkei, and it definitely won't be my…read morelast. We went for lunch and initially tried to order the lunch special, but there was some confusion with the English menu. The server mentioned that the description wasn't quite accurate, and between my limited Spanish and their limited English, we decided it was easier to just order à la carte. The Nikkei style here seems pretty cream-cheese-forward, which isn't really my thing, so we skipped those rolls. The ones we did order were very good, though, and the pisco sours were refreshing. Overall, it was a solid introduction to Nikkei food with good flavors and drinks, and I'd definitely come back.

We loved La Causa. Great food, great drink and great service…read more We are huge fans of Peruvian cuisine and La Causa is the place to go in BA. I started with a pisco sour; my efe had a concoction whose name I cannot recall but which was based on pisco. We shared a ceviche clásico. It was a huge portion, just like in Lima with fish, those fried kernels of corn that the Peruvians love, sweet potatoes and tigre de leche (tiger's milk). Wow! Then we split a causa with fried langostinos on top of yellow Peruvian potatoes. Yum! One suggestion: if you're not Argentine of Uruguayan ask for ají picante on the side. That will take the spice level of the causa up to the Peruvian level. Bonus points: our super helpful waiter was venezolana. Bless you, Argentina, for taking in so many Venezuelans and giving them permission to work.