I always thought it was in a cellar so I never tried this place until yesterday. Come to find out it is under new ownership as of September. Anyway, the place is definitely old, as is the decor. It's nice and clean but very dated. And cold inside. There were plenty of servers there but because we sat in the bar area, the bartender John waited on us. He was nice enough but the service was weak at best. Had to ask for a refill, had to ask for the check..etc The food, well started with soup for my wife and I had the mussels in red sauce. Both were amazing and hot. My wife got a Sunday pre fix menu item, soup, chicken legs w mashed potatoes and green beans. I got a Ruben 'which they weren't supposed to serve on Sunday' requested on toast, not grilled. Everything on the chicken plate was cold. Cold mashed, cold chicken legs, lukewarm warm beans. Tasted like everything was sitting around in a warmer. My Ruben was grilled despite my request for it to be on toast. Thinnest Ruben ever. The two slices of bread were thicker than the filling. Very weak version on a Ruben. Kicker is they told us we could only order off the Sunday menu. A local couple came in next and they offered them the full regular menu. Special rules for regulars I guess. Kicker #2, they billed us at higher prices than the menu. I asked John about it and he said they are CC prices. You get a discount for cash. I think you're supposed to state on the menu that there is a service fee for CC's , it was just weird. I was also charged $3.10 for the tiniest 3 pcs of bread. And over $3 dollar for soda and tea is a little steep. One and done for us, not impressed at all... I would not recommend The Cellar! read more