Dinner here was stellar. As a party of 6 adults and one toddler we were seated right away without a reservation. This rather large restaurant I guess isn't considered huge for Texas standards. The one star deduction is for the quality of service. While service was mostly attentive, it was slow and rather lax for this caliber of restaurant. We all didn't have utensils when the food arrived and still had appetizer plates covering the table. The food was an entirely different story! Whoa! The steaks were so tender, cooked perfectly and melted in our mouths. Two of us ordered the Blue Cheese Tenderloin that was topped with blue cheese and crispy fried onions. Served with a side, asparagus and a grilled jalapeño this plate was delectable. The Shrimp Tenderloin was a tenderloin topped with a couple of shrimp and served with a side and a grilled jalapeño. My SIL insists on eating any beef extra well done so she ordered a sirloin extra well done that didn't look too appealing (her food never really does lol) . One order of shrimp tacos and one order of green chili tenderloin tacos and some steak strips for my toddler niece. She loved them and with her limited vocabulary equated them to "chocolate" which is her favorite. The prices were very reasonable for the amount and quality of food, especially as compared to what we are used to paying for nice dinners in San Francisco. Check them out for lunch or dinner. read more