Their summer menu is really tasty, especially the Citrus Pecan Salad with mango - pineapple vinaigrette. On weekdays, they serve plate - style lunches in addition to their regular menu of poboys and seafood plates. Entree selections for lunch range from traditional baked chicken to very Cajun choices, like jambalaya and ponce. All come with two sides, small salad, and dessert (usually a small piece of cake). As the sun goes down, the menu becomes more sophisticated with additions of steak, pastas, and more. Great place to grab a bite with friends and family. read more