We went here because some recommended it, and we weren't disappointed. The food was bountiful, it felt like an endless supply of crawfish and other seafood options that many of the patrons were enjoying. I wanted to try the sushi, but I ran out of room... but I did try the seafood boil which I thought was well seasoned, the crab which was very hard to break and not worth my time. The clam mix was tasty, so was the salt and pepper shrimp, I wish they did this to squid. The dessert table was small, and offered very little selection.. some fresh fruit, some pastry's, nothin I would be in a rush to go back to eat... the the warm selection. Was quite enjoyable read more