We were here on a Friday night and the place was only half filled. I do find it very strange that any business in 2023 does not have a website - PLEASE, just have a simple one with your menu, I beg of you! The door to the dining room was open and it was too hot inside for my liking (I do not believe there were any diners outside), so let us enjoy the air conditioning please. The bread they serve is warm and very fluffy. We ordered a small Caesar to split (the small is HUGE!), I wish they had mixed the dressing into the salad rather than glops of it. We also ordered the burrata wrapped in prosciutto. They were both fine, nothing to blow me away. Then I really had my hopes on the pasta that is "prepared" table side inside a wheel of parmesan cheese. Note, It is not really prepared table side, if you are watching closely, the pasta is already mixed with all the ingredients, they just finish it in the cheese wheel, which they have lit on fire. A gimmick really. It tasted fine, it was rich - but kudos at least to another large portion. Service was good, the bathrooms were clean, and the parking was easy. read more